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Similar articles for PubMed (Select 23522797)

1.

Biotransformation of polyphenols for improved bioavailability and processing stability.

Gupta A, Kagliwal LD, Singhal RS.

Adv Food Nutr Res. 2013;69:183-217. doi: 10.1016/B978-0-12-410540-9.00004-1. Review.

PMID:
23522797
2.

Enhancement of soluble dietary fibre, polyphenols and antioxidant properties of chapatis prepared from whole wheat flour dough treated with amylases and xylanase.

Hemalatha MS, Bhagwat SG, Salimath PV, Prasada Rao UJ.

J Sci Food Agric. 2012 Mar 15;92(4):764-71. doi: 10.1002/jsfa.4640. Epub 2011 Sep 26.

PMID:
21953440
4.

Metabolism of plant polyphenols in the skin: beneficial versus deleterious effects.

Korkina LG, Pastore S, De Luca C, Kostyuk VA.

Curr Drug Metab. 2008 Oct;9(8):710-29. Review.

PMID:
18855609
5.

Natural polyphenols in cancer therapy.

Asensi M, Ortega A, Mena S, Feddi F, Estrela JM.

Crit Rev Clin Lab Sci. 2011 Sep-Dec;48(5-6):197-216. doi: 10.3109/10408363.2011.631268. Epub 2011 Dec 5. Review.

PMID:
22141580
6.

Application of enzymes in the production of RTD black tea beverages: a review.

Kumar CS, Subramanian R, Rao LJ.

Crit Rev Food Sci Nutr. 2013;53(2):180-97. doi: 10.1080/10408398.2010.520098. Review.

PMID:
23072532
7.

Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system.

Bandyopadhyay P, Ghosh AK, Ghosh C.

Food Funct. 2012 Jun;3(6):592-605. doi: 10.1039/c2fo00006g. Review.

PMID:
22465955
8.

Biotransformation of green tea polyphenols and the biological activities of those metabolites.

Lambert JD, Sang S, Yang CS.

Mol Pharm. 2007 Nov-Dec;4(6):819-25. Epub 2007 Oct 27. Review.

PMID:
17963356
9.

Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level.

Sergent T, Ribonnet L, Kolosova A, Garsou S, Schaut A, De Saeger S, Van Peteghem C, Larondelle Y, Pussemier L, Schneider YJ.

Food Chem Toxicol. 2008 Mar;46(3):813-41. doi: 10.1016/j.fct.2007.12.006. Epub 2007 Dec 14. Review.

PMID:
18226851
10.

[The immunomodulatory role of plant polyphenols].

Paszkiewicz M, Budzyńska A, Różalska B, Sadowska B.

Postepy Hig Med Dosw (Online). 2012 Sep 11;66:637-46. Review. Polish.

11.

Plant in vitro culture for the production of antioxidants--a review.

Matkowski A.

Biotechnol Adv. 2008 Nov-Dec;26(6):548-60. doi: 10.1016/j.biotechadv.2008.07.001. Epub 2008 Jul 16. Review.

PMID:
18682287
12.

Biotransformation of (-)-borneol by cultured cells of Eucalyptus perriniana.

Orihara Y, Furuya T.

Phytochemistry. 1993 Nov;34(4):1045-8.

PMID:
7764236
13.

Chemistry and biochemistry of dietary polyphenols.

Tsao R.

Nutrients. 2010 Dec;2(12):1231-46. doi: 10.3390/nu2121231. Epub 2010 Dec 10. Review.

14.

[Polyphenols and endogenous antioxidant defences: effects on glutathione and glutathione related enzymes].

Giovannini C, Filesi C, D'Archivio M, Scazzocchio B, Santangelo C, Masella R.

Ann Ist Super Sanita. 2006;42(3):336-47. Review. Italian.

15.

Biotransformation of thymol, carvacrol, and eugenol by cultured cells of Eucalyptus perriniana.

Shimoda K, Kondo Y, Nishida T, Hamada H, Nakajima N, Hamada H.

Phytochemistry. 2006 Oct;67(20):2256-61. Epub 2006 Aug 22.

PMID:
16920166
16.

Saliva increases the availability of lipophilic polyphenols as antioxidants and enhances their retention in the oral cavity.

Ginsburg I, Koren E, Shalish M, Kanner J, Kohen R.

Arch Oral Biol. 2012 Oct;57(10):1327-34. doi: 10.1016/j.archoralbio.2012.04.019. Epub 2012 May 29.

PMID:
22647426
17.

Polyphenols and cardiovascular disease: a critical summary of the evidence.

Visioli F, Davalos A.

Mini Rev Med Chem. 2011 Dec;11(14):1186-90. Review.

PMID:
22070684
18.

Bioactive compounds of four hot pepper varieties (Capsicum annuum L.), antioxidant capacity, and intestinal bioaccessibility.

Hervert-Hernández D, Sáyago-Ayerdi SG, Goñi I.

J Agric Food Chem. 2010 Mar 24;58(6):3399-406. doi: 10.1021/jf904220w.

PMID:
20192220
19.

Biotransformation of naringin and naringenin by cultured Eucalyptus perriniana cells.

Shimoda K, Kubota N, Taniuchi K, Sato D, Nakajima N, Hamada H, Hamada H.

Phytochemistry. 2010 Feb;71(2-3):201-5. doi: 10.1016/j.phytochem.2009.09.035.

PMID:
19931104
20.

Glycosylation of vanillin and 8-nordihydrocapsaicin by cultured Eucalyptus perriniana cells.

Sato D, Eshita Y, Katsuragi H, Hamada H, Shimoda K, Kubota N.

Molecules. 2012 May 2;17(5):5013-20. doi: 10.3390/molecules17055013.

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