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Results: 1 to 20 of 69

1.

Draft Genome Sequence of Rhizopus chinensis CCTCCM201021, Used for Brewing Traditional Chinese Alcoholic Beverages.

Wang D, Wu R, Xu Y, Li M.

Genome Announc. 2013 Feb 28;1(2):e0019512. doi: 10.1128/genomeA.00195-12.

PMID:
23516228
[PubMed]
Free PMC Article
2.

Genome sequence of the white koji mold Aspergillus kawachii IFO 4308, used for brewing the Japanese distilled spirit shochu.

Futagami T, Mori K, Yamashita A, Wada S, Kajiwara Y, Takashita H, Omori T, Takegawa K, Tashiro K, Kuhara S, Goto M.

Eukaryot Cell. 2011 Nov;10(11):1586-7. doi: 10.1128/EC.05224-11.

PMID:
22045919
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

An introduction to the traditional fermented foods and beverages of Turkey.

Kabak B, Dobson AD.

Crit Rev Food Sci Nutr. 2011 Mar;51(3):248-60. doi: 10.1080/10408390903569640. Review.

PMID:
21390945
[PubMed - indexed for MEDLINE]
4.

Identification and characterization of filamentous fungi isolated from fermentation starters for Hong Qu glutinous rice wine brewing.

Lv XC, Huang ZQ, Zhang W, Rao PF, Ni L.

J Gen Appl Microbiol. 2012;58(1):33-42.

PMID:
22449748
[PubMed - indexed for MEDLINE]
Free Article
5.

Tempeh: a mold-modified indigenous fermented food made from soybeans and/or cereal grains.

Hachmeister KA, Fung DY.

Crit Rev Microbiol. 1993;19(3):137-88. Review.

PMID:
8267862
[PubMed - indexed for MEDLINE]
6.

A review of traditional fermented foods and beverages of Zimbabwe.

Gadaga TH, Mutukumira AN, Narvhus JA, Feresu SB.

Int J Food Microbiol. 1999 Dec 1;53(1):1-11. Review.

PMID:
10598109
[PubMed - indexed for MEDLINE]
7.

Determination of the microbial origin of geosmin in Chinese liquor.

Du H, Xu Y.

J Agric Food Chem. 2012 Mar 7;60(9):2288-92. doi: 10.1021/jf204648e. Epub 2012 Feb 22.

PMID:
22324746
[PubMed - indexed for MEDLINE]
8.

Complete mitochondrial genome of the Chinese oriental vole Eothenomys chinensis (Rodentia: Arvicolinae).

Yang C, Hao H, Liu S, Liu Y, Yue B, Zhang X.

Mitochondrial DNA. 2012 Apr;23(2):131-3. doi: 10.3109/19401736.2012.660926. Epub 2012 Mar 7.

PMID:
22397384
[PubMed - indexed for MEDLINE]
9.

[Thermotolerance of Bacillus licheniformis CGMCC 3963 from high-temperature Daqu].

Wu Q, Xu Y.

Wei Sheng Wu Xue Bao. 2012 Jul 4;52(7):910-5. Chinese.

PMID:
23115976
[PubMed - indexed for MEDLINE]
10.

[Characteristics of a new fibrinolytic enzyme produced from Rhizopus chinensis 12#].

Du LX, Liu XL, Lu FP, Xiao J, Zheng XQ.

Sheng Wu Gong Cheng Xue Bao. 2005 Mar;21(2):323-7. Chinese.

PMID:
16013499
[PubMed - indexed for MEDLINE]
11.

Characterisation and expression of a gene encoding a mutarotase from the fungus Rhizopus nigricans.

Vilfan T, Cresnar B, Fournier D, Stojan J, Breskvar K.

FEMS Microbiol Lett. 2004 Jun 1;235(1):101-8.

PMID:
15158268
[PubMed - indexed for MEDLINE]
12.

A newly isolated Rhizopus microsporus var. chinensis capable to secrete amyloltic enzymes with raw-starch-digesting activity.

Li YN, Shi GY, Wang W, Wang ZX.

J Microbiol Biotechnol. 2010 Feb;20(2):383-90.

PMID:
20208445
[PubMed - indexed for MEDLINE]
13.

The amino acid sequence of rhizopuspepsin, an aspartic proteinase from Rhizopus chinensis.

Takahashi K.

J Biol Chem. 1987 Feb 5;262(4):1468-78.

PMID:
3100534
[PubMed - indexed for MEDLINE]
Free Article
14.

Draft Genome Sequence of Lactobacillus namurensis Chizuka 01, Isolated from Nukadoko, a Pickling Bed of Fermented Rice Bran.

Kato K, Toh H, Sakamoto N, Mori K, Tashiro K, Hibi N, Sonomoto K, Nakayama J.

Genome Announc. 2014 Feb 6;2(1). pii: e01263-13. doi: 10.1128/genomeA.01263-13.

PMID:
24504001
[PubMed]
Free PMC Article
15.

A flax-retting endopolygalacturonase-encoding gene from Rhizopus oryzae.

Xiao Z, Wang S, Bergeron H, Zhang J, Lau PC.

Antonie Van Leeuwenhoek. 2008 Nov;94(4):563-71. doi: 10.1007/s10482-008-9274-7. Epub 2008 Aug 14.

PMID:
18704748
[PubMed - indexed for MEDLINE]
16.

Parakari, an indigenous fermented beverage using amylolytic Rhizopus in Guyana.

Henkel TW.

Mycologia. 2005 Jan-Feb;97(1):1-11.

PMID:
16389951
[PubMed - indexed for MEDLINE]
Free Article
17.

Fermented foods: patented approaches and formulations for nutritional supplementation and health promotion.

Borresen EC, Henderson AJ, Kumar A, Weir TL, Ryan EP.

Recent Pat Food Nutr Agric. 2012 Aug;4(2):134-40. Review.

PMID:
22702745
[PubMed - indexed for MEDLINE]
18.

Comparative characterization of L-lactic acid-producing thermotolerant Rhizopus fungi.

Kitpreechavanich V, Maneeboon T, Kayano Y, Sakai K.

J Biosci Bioeng. 2008 Dec;106(6):541-6. doi: 10.1263/jbb.106.541.

PMID:
19134548
[PubMed - indexed for MEDLINE]
Free Article
19.

Complex microbiota of a Chinese "Fen" liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods.

Zheng XW, Yan Z, Han BZ, Zwietering MH, Samson RA, Boekhout T, Robert Nout MJ.

Food Microbiol. 2012 Sep;31(2):293-300. doi: 10.1016/j.fm.2012.03.008. Epub 2012 Mar 23.

PMID:
22608236
[PubMed - indexed for MEDLINE]
20.

Characterization of Chinese liquor starter, "Daqu", by flavor type with 1H NMR-based nontargeted analysis.

Wu XH, Zheng XW, Han BZ, Vervoort J, Nout MJ.

J Agric Food Chem. 2009 Dec 9;57(23):11354-9. doi: 10.1021/jf902881p.

PMID:
19886664
[PubMed - indexed for MEDLINE]

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