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Results: 1 to 20 of 100

1.

The evolution of nutrition in critical care: how much, how soon?

Wischmeyer PE.

Crit Care. 2013;17 Suppl 1:S7. doi: 10.1186/cc11505. Epub 2013 Mar 12. Review.

PMID:
23514524
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

The future of critical care nutrition therapy.

Wischmeyer PE, Heyland DK.

Crit Care Clin. 2010 Jul;26(3):433-41, vii. doi: 10.1016/j.ccc.2010.04.011.

PMID:
20643297
[PubMed - indexed for MEDLINE]
3.

The evolutionary role of nutrition and metabolic support in critical illness.

Mongardon N, Singer M.

Crit Care Clin. 2010 Jul;26(3):443-50, vii-viii. doi: 10.1016/j.ccc.2010.04.001. Review.

PMID:
20643298
[PubMed - indexed for MEDLINE]
4.

Intensive medical nutrition therapy: methods to improve nutrition provision in the critical care setting.

Sheean PM, Peterson SJ, Zhao W, Gurka DP, Braunschweig CA.

J Acad Nutr Diet. 2012 Jul;112(7):1073-9. doi: 10.1016/j.jand.2012.02.007. Epub 2012 May 12.

PMID:
22579721
[PubMed - indexed for MEDLINE]
Free PMC Article
5.

[Nutrition of the critical ill].

Max M.

Anasthesiol Intensivmed Notfallmed Schmerzther. 2007 Sep;42(9):592-9. Review. German.

PMID:
17786863
[PubMed - indexed for MEDLINE]
6.

Metabolic and nutrition support in the chronic critical illness syndrome.

Schulman RC, Mechanick JI.

Respir Care. 2012 Jun;57(6):958-77; discussion 977-8. doi: 10.4187/respcare.01620. Review.

PMID:
22663970
[PubMed - indexed for MEDLINE]
Free Article
7.

Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine and American Society for Parenteral and Enteral Nutrition: Executive Summary.

Martindale RG, McClave SA, Vanek VW, McCarthy M, Roberts P, Taylor B, Ochoa JB, Napolitano L, Cresci G; American College of Critical Care Medicine; A.S.P.E.N. Board of Directors.

Crit Care Med. 2009 May;37(5):1757-61. doi: 10.1097/CCM.0b013e3181a40116. Review. No abstract available.

PMID:
19373044
[PubMed - indexed for MEDLINE]
8.

[Nutritional concepts for patients under intensive care].

Kreymann KG, de Heer G, Felbinger T, Kluge S, Nierhaus A, Suchner U, Meier RF.

Pneumologie. 2007 Sep;61(9):574-80. Epub 2007 Jul 30. Review. German.

PMID:
17661267
[PubMed - indexed for MEDLINE]
9.

Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients.

Heyland DK, Dhaliwal R, Drover JW, Gramlich L, Dodek P; Canadian Critical Care Clinical Practice Guidelines Committee.

JPEN J Parenter Enteral Nutr. 2003 Sep-Oct;27(5):355-73.

PMID:
12971736
[PubMed - indexed for MEDLINE]
10.

Nutrition risk assessment in the ICU.

Hiesmayr M.

Curr Opin Clin Nutr Metab Care. 2012 Mar;15(2):174-80. doi: 10.1097/MCO.0b013e328350767e. Review.

PMID:
22261952
[PubMed - indexed for MEDLINE]
11.

Creating the animated intensive care unit.

Hall JB.

Crit Care Med. 2010 Oct;38(10 Suppl):S668-75. doi: 10.1097/CCM.0b013e3181f203aa. Review.

PMID:
21164413
[PubMed - indexed for MEDLINE]
12.

Nutrition therapy of the severely obese, critically ill patient: summation of conclusions and recommendations.

McClave SA, Kushner R, Van Way CW 3rd, Cave M, DeLegge M, Dibaise J, Dickerson R, Drover J, Frazier TH, Fujioka K, Gallagher D, Hurt RT, Kaplan L, Kiraly L, Martindale R, McClain C, Ochoa J.

JPEN J Parenter Enteral Nutr. 2011 Sep;35(5 Suppl):88S-96S. doi: 10.1177/0148607111415111.

PMID:
21881019
[PubMed - indexed for MEDLINE]
13.

Critical illness outcomes in specialty versus general intensive care units.

Lott JP, Iwashyna TJ, Christie JD, Asch DA, Kramer AA, Kahn JM.

Am J Respir Crit Care Med. 2009 Apr 15;179(8):676-83. doi: 10.1164/rccm.200808-1281OC. Epub 2009 Feb 6.

PMID:
19201923
[PubMed - indexed for MEDLINE]
14.

[Nutritional support outcomes in critical care].

Serón Arbeloa C, Zamora Elson M, Labarta Monzón L, Garrido Ramírez de Arellano I, Lander Azcona A, Marquina Lacueva MI, López Claver JC, Escos Orta J.

Nutr Hosp. 2011 Nov-Dec;26(6):1469-77. doi: 10.1590/S0212-16112011000600039. Spanish.

PMID:
22411398
[PubMed - indexed for MEDLINE]
Free Article
15.

Nutrition support in the acutely ventilated patient.

Oltermann MH.

Respir Care Clin N Am. 2006 Dec;12(4):533-45. Review.

PMID:
17150430
[PubMed - indexed for MEDLINE]
16.

Rational fluid management in today's ICU practice.

Bartels K, Thiele RH, Gan TJ.

Crit Care. 2013;17 Suppl 1:S6. doi: 10.1186/cc11504. Epub 2013 Mar 12. Review.

PMID:
23514431
[PubMed - indexed for MEDLINE]
Free PMC Article
17.

Nutrition support in the intensive care unit: an evolving science.

Blackburn GL, Wollner S, Bistrian BR.

Arch Surg. 2010 Jun;145(6):533-8. doi: 10.1001/archsurg.2010.97. Review.

PMID:
20566972
[PubMed - indexed for MEDLINE]
18.

Optimizing energy and protein balance in the ICU.

Weijs PJ, Wischmeyer PE.

Curr Opin Clin Nutr Metab Care. 2013 Mar;16(2):194-201. doi: 10.1097/MCO.0b013e32835bdf7e. Review.

PMID:
23334173
[PubMed - indexed for MEDLINE]
19.

Hypocaloric feeding of the critically ill.

Boitano M.

Nutr Clin Pract. 2006 Dec;21(6):617-22. Review.

PMID:
17119168
[PubMed - indexed for MEDLINE]
20.

Nutritional care of the obese intensive care unit patient.

Elamin EM.

Curr Opin Crit Care. 2005 Aug;11(4):300-3. Review.

PMID:
16015106
[PubMed - indexed for MEDLINE]

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