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Links from PubMed

Items: 1 to 20 of 101

1.

Real-time PCR in Food Science: PCR Diagnostics.

Rodriguez-Lazaro D, Cook N, Hernandez M.

Curr Issues Mol Biol. 2013;15:39-44. Epub 2013 Mar 19.

2.

Real-time PCR in Food Science: Introduction.

Rodriguez-Lazaro D, Hernandez M.

Curr Issues Mol Biol. 2013;15:25-38. Epub 2013 Mar 19.

3.

Common DNA sequences with potential for detection of genetically manipulated organisms in food.

MacCormick CA, Griffin HG, Underwood HM, Gasson MJ.

J Appl Microbiol. 1998 Jun;84(6):969-80. Review.

4.

Approaches in the risk assessment of genetically modified foods by the Hellenic Food Safety Authority.

Varzakas TH, Chryssochoidis G, Argyropoulos D.

Food Chem Toxicol. 2007 Apr;45(4):530-42. Epub 2006 Aug 25. Review.

PMID:
17275157
5.

Standardization of diagnostic PCR for the detection of foodborne pathogens.

Malorny B, Tassios PT, Rådström P, Cook N, Wagner M, Hoorfar J.

Int J Food Microbiol. 2003 May 25;83(1):39-48. Review.

PMID:
12672591
6.

A real-time PCR assay for the detection of Salmonella in a wide variety of food and food-animal matricest.

Bohaychuk VM, Gensler GE, McFall ME, King RK, Renter DG.

J Food Prot. 2007 May;70(5):1080-7.

PMID:
17536664
7.

Lab-on-a-chip pathogen sensors for food safety.

Yoon JY, Kim B.

Sensors (Basel). 2012;12(8):10713-41. doi: 10.3390/s120810713. Epub 2012 Aug 6. Review.

8.

Detection and traceability of genetically modified organisms in the food production chain.

Miraglia M, Berdal KG, Brera C, Corbisier P, Holst-Jensen A, Kok EJ, Marvin HJ, Schimmel H, Rentsch J, van Rie JP, Zagon J.

Food Chem Toxicol. 2004 Jul;42(7):1157-80. Review.

PMID:
15123385
10.

Interlaboratory Validation for a Real-Time PCR Salmonella Detection Method Using the ABI 7500 FAST Real-Time PCR System.

Cheng CM, Doran T, Lin W, Chen KS, Williams-Hill D, Pamboukian R.

J Food Prot. 2015 Jun;78(6):1119-24. doi: 10.4315/0362-028X.JFP-14-244.

PMID:
26038901
11.

Proteomics for the food industry: opportunities and challenges.

Pedreschi R, Hertog M, Lilley KS, Nicolaï B.

Crit Rev Food Sci Nutr. 2010 Aug;50(7):680-92. doi: 10.1080/10408390903044214. Review.

PMID:
20694929
12.

Low-water activity foods: increased concern as vehicles of foodborne pathogens.

Beuchat LR, Komitopoulou E, Beckers H, Betts RP, Bourdichon F, Fanning S, Joosten HM, Ter Kuile BH.

J Food Prot. 2013 Jan;76(1):150-72. doi: 10.4315/0362-028X.JFP-12-211. Review.

PMID:
23317872
13.

Moving forward in plant food safety and security through NanoBioSensors: Adopt or adapt biomedical technologies?

Sharma TK, Ramanathan R, Rakwal R, Agrawal GK, Bansal V.

Proteomics. 2015 May;15(10):1680-92. doi: 10.1002/pmic.201400503. Epub 2015 Apr 17. Review.

PMID:
25727733
14.

Achieving continuous improvement in reductions in foodborne listeriosis--a risk-based approach.

ILSI Research Foundation; Risk Science Institute.

J Food Prot. 2005 Sep;68(9):1932-94. Review.

PMID:
16161698
15.

Validation according to ISO 16140:2003 of a commercial real-time PCR-based method for detecting Campylobacter jejuni, C. coli, and C. lari in foods.

Vencia W, Nogarol C, Bianchi DM, Gallina S, Zuccon F, Adriano D, Gramaglia M, Decastelli L.

Int J Food Microbiol. 2014 May 2;177:78-80. doi: 10.1016/j.ijfoodmicro.2014.02.009. Epub 2014 Feb 21.

PMID:
24607425
16.

Is confidence in the monitoring of GE foods justified?

Heinemann JA, Sparrow AD, Traavik T.

Trends Biotechnol. 2004 Jul;22(7):331-6.

PMID:
15245904
17.

Future challenges to microbial food safety.

Havelaar AH, Brul S, de Jong A, de Jonge R, Zwietering MH, Ter Kuile BH.

Int J Food Microbiol. 2010 May 30;139 Suppl 1:S79-94. doi: 10.1016/j.ijfoodmicro.2009.10.015. Epub 2009 Oct 23.

PMID:
19913933
18.

Information systems in food safety management.

McMeekin TA, Baranyi J, Bowman J, Dalgaard P, Kirk M, Ross T, Schmid S, Zwietering MH.

Int J Food Microbiol. 2006 Dec 1;112(3):181-94. Epub 2006 Aug 28. Review.

PMID:
16934895
19.

Safety considerations of DNA in food.

Jonas DA, Elmadfa I, Engel KH, Heller KJ, Kozianowski G, König A, Müller D, Narbonne JF, Wackernagel W, Kleiner J.

Ann Nutr Metab. 2001;45(6):235-54. Review.

PMID:
11786646
20.

Identification, assessment and management of food-related microbiological hazards: historical, fundamental and psycho-social essentials.

Mossel DA, Weenk GH, Morris GP, Struijk CB.

Int J Food Microbiol. 1998 Apr 14;40(3):211-43. Review.

PMID:
9620129
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