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Items: 1 to 20 of 111

1.

Decontamination treatments can increase the prevalence of resistance to antibiotics of Escherichia coli naturally present on poultry.

Capita R, Alvarez-Fernández E, Fernández-Buelta E, Manteca J, Alonso-Calleja C.

Food Microbiol. 2013 May;34(1):112-7. doi: 10.1016/j.fm.2012.11.011. Epub 2012 Dec 5.

PMID:
23498186
2.

Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.

del Río E, Panizo-Morán M, Prieto M, Alonso-Calleja C, Capita R.

Int J Food Microbiol. 2007 Apr 20;115(3):268-80. Epub 2007 Jan 13.

PMID:
17320231
3.
4.

Behaviour of co-inoculated pathogenic and spoilage bacteria on poultry following several decontamination treatments.

Alonso-Hernando A, Capita R, Alonso-Calleja C.

Int J Food Microbiol. 2012 Oct 1;159(2):152-9. doi: 10.1016/j.ijfoodmicro.2012.08.011. Epub 2012 Aug 28.

PMID:
23072701
5.

Effect of the temperature of the dipping solution on the antimicrobial effectiveness of various chemical decontaminants against pathogenic and spoilage bacteria on poultry.

Alonso-Hernando A, Guevara-Franco JA, Alonso-Calleja C, Capita R.

J Food Prot. 2013 May;76(5):833-42. doi: 10.4315/0362-028X.JFP-12-396.

PMID:
23643125
6.

Effects of exposure to poultry chemical decontaminants on the membrane fluidity of Listeria monocytogenes and Salmonella enterica strains.

Alonso-Hernando A, Alonso-Calleja C, Capita R.

Int J Food Microbiol. 2010 Feb 28;137(2-3):130-6. doi: 10.1016/j.ijfoodmicro.2009.11.022. Epub 2009 Dec 3.

PMID:
20056288
7.

Effect of poultry decontaminants concentration on growth kinetics for pathogenic and spoilage bacteria.

del Río E, González de Caso B, Prieto M, Alonso-Calleja C, Capita R.

Food Microbiol. 2008 Oct;25(7):888-94. doi: 10.1016/j.fm.2008.05.011. Epub 2008 Jul 14.

PMID:
18721678
8.

Safety of raw meat and shellfish in Vietnam: an analysis of Escherichia coli isolations for antibiotic resistance and virulence genes.

Van TT, Chin J, Chapman T, Tran LT, Coloe PJ.

Int J Food Microbiol. 2008 Jun 10;124(3):217-23. doi: 10.1016/j.ijfoodmicro.2008.03.029. Epub 2008 Mar 31.

PMID:
18457892
9.

An investigation of the immediate and storage effects of chemical treatments on Campylobacter and sensory characteristics of poultry meat.

Meredith H, Walsh D, McDowell DA, Bolton DJ.

Int J Food Microbiol. 2013 Sep 2;166(2):309-15. doi: 10.1016/j.ijfoodmicro.2013.07.005. Epub 2013 Jul 12.

PMID:
23973843
11.
12.

Comparison of the prevalences and antimicrobial resistances of Escherichia coli isolates from different retail meats in the United States, 2002 to 2008.

Zhao S, Blickenstaff K, Bodeis-Jones S, Gaines SA, Tong E, McDermott PF.

Appl Environ Microbiol. 2012 Mar;78(6):1701-7. doi: 10.1128/AEM.07522-11. Epub 2012 Jan 13.

13.

Prevalence and genetic relatedness of antimicrobial-resistant Escherichia coli isolated from animals, foods and humans in Iceland.

Thorsteinsdottir TR, Haraldsson G, Fridriksdottir V, Kristinsson KG, Gunnarsson E.

Zoonoses Public Health. 2010 May;57(3):189-96. doi: 10.1111/j.1863-2378.2009.01256.x. Epub 2009 Nov 13.

PMID:
19912612
14.

[Antibiotic resistance of Escherichia coli strains isolated from raw chicken meat in Senegal].

Fofana A, Bada Alambédji R, Seydi M, Akakpo AJ.

Dakar Med. 2006;51(3):145-50. French.

PMID:
17628901
15.

Campylobacter, Salmonella, Shigella and Escherichia coli in live and dressed poultry from metropolitan accra.

Sackey BA, Mensah P, Collison E, Sakyi-Dawson E.

Int J Food Microbiol. 2001 Dec 4;71(1):21-8.

PMID:
11764888
16.

Comparative analysis of acid resistance in Listeria monocytogenes and Salmonella enterica strains before and after exposure to poultry decontaminants. Role of the glutamate decarboxylase (GAD) system.

Alonso-Hernando A, Alonso-Calleja C, Capita R.

Food Microbiol. 2009 Dec;26(8):905-9. doi: 10.1016/j.fm.2009.06.008. Epub 2009 Jun 21.

PMID:
19835779
17.

Antibiotic resistance of Escherichia coli isolated from poultry workers, patients and chicken in the eastern province of Saudi Arabia.

Al-Ghamdi MS, El-Morsy F, Al-Mustafa ZH, Al-Ramadhan M, Hanif M.

Trop Med Int Health. 1999 Apr;4(4):278-83.

18.
19.

Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail grain-fed veal meat from Southern Ontario, Canada.

Cook A, Reid-Smith RJ, Irwin RJ, McEwen SA, Young V, Ribble C.

J Food Prot. 2011 Aug;74(8):1245-51. doi: 10.4315/0362-028X.JFP-10-483.

PMID:
21819650
20.

Risk factors for antibiotic resistance in Campylobacter spp. isolated from raw poultry meat in Switzerland.

Ledergerber U, Regula G, Stephan R, Danuser J, Bissig B, Stärk KD.

BMC Public Health. 2003 Dec 9;3:39.

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