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Results: 1 to 20 of 115

Similar articles for PubMed (Select 23497905)

1.

Innovative microwave-assisted hydrolysis of ellagitannins and quantification as ellagic acid equivalents.

Theocharis G, Andlauer W.

Food Chem. 2013 Jun 15;138(4):2430-4. doi: 10.1016/j.foodchem.2012.12.015. Epub 2012 Dec 28.

PMID:
23497905
2.

Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp.

Gasperotti M, Masuero D, Guella G, Palmieri L, Martinatti P, Pojer E, Mattivi F, Vrhovsek U.

J Agric Food Chem. 2013 Sep 11;61(36):8597-607. doi: 10.1021/jf402706h. Epub 2013 Aug 30.

PMID:
23992396
3.

Evaluation of antiproliferative, anti-type 2 diabetes, and antihypertension potentials of ellagitannins from strawberries (Fragaria × ananassa Duch.) using in vitro models.

Pinto Mda S, de Carvalho JE, Lajolo FM, Genovese MI, Shetty K.

J Med Food. 2010 Oct;13(5):1027-35. doi: 10.1089/jmf.2009.0257.

PMID:
20626254
4.

Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).

Aaby K, Skrede G, Wrolstad RE.

J Agric Food Chem. 2005 May 18;53(10):4032-40.

PMID:
15884835
5.

Food ellagitannins-occurrence, effects of processing and storage.

Bakkalbaşi E, Menteş O, Artik N.

Crit Rev Food Sci Nutr. 2009 Mar;49(3):283-98. doi: 10.1080/10408390802064404. Review.

PMID:
19093271
6.

The structure, occurrence and biological activity of ellagitannins: a general review.

Lipińska L, Klewicka E, Sójka M.

Acta Sci Pol Technol Aliment. 2014 Jul-Sep;13(3):289-99. Review.

PMID:
24887944
7.

Acid hydrolysis of crude tannins from infructescence of Platycarya strobilacea Sieb. et Zucc to produce ellagic acid.

Zhang L, Wang Y, Xu M.

Nat Prod Res. 2014;28(19):1637-40. doi: 10.1080/14786419.2014.923998. Epub 2014 Jun 9.

PMID:
24911045
8.

Strawberry processing does not affect the production and urinary excretion of urolithins, ellagic acid metabolites, in humans.

Truchado P, Larrosa M, García-Conesa MT, Cerdá B, Vidal-Guevara ML, Tomás-Barberán FA, Espín JC.

J Agric Food Chem. 2012 Jun 13;60(23):5749-54. doi: 10.1021/jf203641r. Epub 2011 Dec 14.

PMID:
22126674
9.
10.

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Määttä-Riihinen KR, Kamal-Eldin A, Törrönen AR.

J Agric Food Chem. 2004 Oct 6;52(20):6178-87.

PMID:
15453684
11.

Microbial production of ellagic acid and biodegradation of ellagitannins.

Aguilera-Carbo A, Augur C, Prado-Barragan LA, Favela-Torres E, Aguilar CN.

Appl Microbiol Biotechnol. 2008 Feb;78(2):189-99. Epub 2007 Dec 22. Review.

PMID:
18157721
12.

Concentration and mean degree of polymerization of Rubus ellagitannins evaluated by optimized acid methanolysis.

Vrhovsek U, Palchetti A, Reniero F, Guillou C, Masuero D, Mattivi F.

J Agric Food Chem. 2006 Jun 14;54(12):4469-75.

PMID:
16756382
13.

Ellagitannins, ellagic acid and vascular health.

Larrosa M, García-Conesa MT, Espín JC, Tomás-Barberán FA.

Mol Aspects Med. 2010 Dec;31(6):513-39. doi: 10.1016/j.mam.2010.09.005. Epub 2010 Sep 15.

PMID:
20837052
14.

Effects of fruit ellagitannin extracts, ellagic acid, and their colonic metabolite, urolithin A, on Wnt signaling.

Sharma M, Li L, Celver J, Killian C, Kovoor A, Seeram NP.

J Agric Food Chem. 2010 Apr 14;58(7):3965-9. doi: 10.1021/jf902857v.

15.

Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg).

Abe LT, Lajolo FM, Genovese MI.

J Sci Food Agric. 2012 Jun;92(8):1679-87. doi: 10.1002/jsfa.5531. Epub 2011 Dec 16.

PMID:
22173652
16.

Clarifying the identity of the main ellagitannin in the fruit of the strawberry, Fragaria vesca and Fragaria ananassa Duch.

Vrhovsek U, Guella G, Gasperotti M, Pojer E, Zancato M, Mattivi F.

J Agric Food Chem. 2012 Mar 14;60(10):2507-16. doi: 10.1021/jf2052256. Epub 2012 Mar 1. Erratum in: J Agric Food Chem. 2012 Mar 14;60(10):2516.

PMID:
22339338
17.

Contents of anthocyanins and ellagitannins in selected foods consumed in Finland.

Koponen JM, Happonen AM, Mattila PH, Törrönen AR.

J Agric Food Chem. 2007 Feb 21;55(4):1612-9. Epub 2007 Jan 30.

PMID:
17261015
18.

Isolation and structure of whiskey polyphenols produced by oxidation of oak wood ellagitannins.

Fujieda M, Tanaka T, Suwa Y, Koshimizu S, Kouno I.

J Agric Food Chem. 2008 Aug 27;56(16):7305-10. doi: 10.1021/jf8012713. Epub 2008 Aug 2.

PMID:
18672883
19.
20.

Fabrication of nanoparticles using partially purified pomegranate ellagitannins and gelatin and their apoptotic effects.

Li Z, Percival SS, Bonard S, Gu L.

Mol Nutr Food Res. 2011 Jul;55(7):1096-103. doi: 10.1002/mnfr.201000528. Epub 2011 Mar 4.

PMID:
21374799
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