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Results: 1 to 20 of 112

1.

Effect of pH on phosphorylation of potato protein isolate.

Miedzianka J, Pęksa A.

Food Chem. 2013 Jun 15;138(4):2321-6. doi: 10.1016/j.foodchem.2012.12.028. Epub 2012 Dec 29.

PMID:
23497892
[PubMed - indexed for MEDLINE]
2.

Interfacial and oil/water emulsions characterization of potato protein isolates.

Romero A, Beaumal V, David-Briand E, Cordobés F, Guerrero A, Anton M.

J Agric Food Chem. 2011 Sep 14;59(17):9466-74. doi: 10.1021/jf2019853. Epub 2011 Aug 16.

PMID:
21806058
[PubMed - indexed for MEDLINE]
3.

Functional properties of flours and protein isolates from Phaseolus lunatus and Canavalia ensiformis seeds.

Chel-Guerrero L, Pérez-Flores V, Betancur-Ancona D, Dávila-Ortiz G.

J Agric Food Chem. 2002 Jan 30;50(3):584-91.

PMID:
11804533
[PubMed - indexed for MEDLINE]
4.

Effects of ethanol on structure and solubility of potato proteins and the effects of its presence during the preparation of a protein isolate.

van Koningsveld GA, Gruppen H, de Jongh HH, Wijngaards G, van Boekel MA, Walstra P, Voragen AG.

J Agric Food Chem. 2002 May 8;50(10):2947-56.

PMID:
11982424
[PubMed - indexed for MEDLINE]
6.

Functional and rheological properties of amaranth albumins extracted from two Mexican varieties.

Silva-Sánchez C, González-Castañeda J, de León-Rodríguez A, Barba de la Rosa AP.

Plant Foods Hum Nutr. 2004 Fall;59(4):169-74.

PMID:
15678726
[PubMed - indexed for MEDLINE]
7.

Composition and functional properties of Lupinus campestris protein isolates.

Rodríguez-Ambriz SL, Martínez-Ayala AL, Millán F, Dávila-Ortíz G.

Plant Foods Hum Nutr. 2005 Sep;60(3):99-107.

PMID:
16187011
[PubMed - indexed for MEDLINE]
8.

The influence of kosmotropic and chaotropic salts on the functional properties of Mucuna pruriens protein isolate.

Adebowale YA, Adebowale KO.

Int J Biol Macromol. 2007 Jan 30;40(2):119-25. Epub 2006 Jun 27.

PMID:
16875729
[PubMed - indexed for MEDLINE]
9.

Proximate composition of Karkadeh (Hibiscus sabdariffa) seeds and some functional properties of seed protein isolate as influenced by pH and NaCl.

Salah EO, Hayat ZE.

Int J Food Sci Nutr. 2009 May;60(3):183-94. doi: 10.1080/09637480701664399. Epub 2008 Nov 6.

PMID:
18991065
[PubMed - indexed for MEDLINE]
10.

Effects of protein composition and enzymatic activity on formation and properties of potato protein stabilized emulsions.

van Koningsveld GA, Walstra P, Voragen AG, Kuijpers IJ, van Boekel MA, Gruppen H.

J Agric Food Chem. 2006 Aug 23;54(17):6419-27.

PMID:
16910739
[PubMed - indexed for MEDLINE]
11.

Some nutritional and functional properties of defatted wheat germ protein.

Ge Y, Sun A, Ni Y, Cai T.

J Agric Food Chem. 2000 Dec;48(12):6215-8.

PMID:
11141279
[PubMed - indexed for MEDLINE]
12.

Fractionation, solubility and functional properties of wheat bran proteins as influenced by pH and/or salt concentration.

Idris WH, Babiker EE, El Tinay AH.

Nahrung. 2003 Dec;47(6):425-9.

PMID:
14727772
[PubMed - indexed for MEDLINE]
13.

Physicochemical and functional properties of buckwheat protein product.

Tomotake H, Shimaoka I, Kayashita J, Nakajoh M, Kato N.

J Agric Food Chem. 2002 Mar 27;50(7):2125-9.

PMID:
11902967
[PubMed - indexed for MEDLINE]
14.

Potato protein isolates: recovery and characterization of their properties.

Waglay A, Karboune S, Alli I.

Food Chem. 2014 Jan 1;142:373-82. doi: 10.1016/j.foodchem.2013.07.060. Epub 2013 Jul 20.

PMID:
24001855
[PubMed - indexed for MEDLINE]
15.

Optimization of hexametaphosphate-assisted extraction and functional characterization of palm kernel cake protein.

Chee KL, Ayob MK.

Food Sci Technol Int. 2013 Apr;19(2):109-22. doi: 10.1177/1082013212442185.

PMID:
23520324
[PubMed - indexed for MEDLINE]
16.

Preparation and characterization of papain-modified sesame (Sesamum indicum L.) protein isolates.

Bandyopadhyay K, Ghosh S.

J Agric Food Chem. 2002 Nov 6;50(23):6854-7.

PMID:
12405787
[PubMed - indexed for MEDLINE]
17.

Effects of pH and heat treatments on the structure and solubility of potato proteins in different preparations.

van Koningsveld GA, Gruppen H, de Jongh HH, Wijngaards G, van Boekel MA, Walstra P, Voragen AG.

J Agric Food Chem. 2001 Oct;49(10):4889-97.

PMID:
11600040
[PubMed - indexed for MEDLINE]
18.

Chemical composition and nutritional value of protein concentrates isolated from potato (Solanum tuberosum L.) fruit juice by precipitation with ethanol or ferric chloride.

Bártová V, Bárta J.

J Agric Food Chem. 2009 Oct 14;57(19):9028-34. doi: 10.1021/jf900897b.

PMID:
19739640
[PubMed - indexed for MEDLINE]
19.

Functional properties of acetylated and succinylated cowpea protein concentrate and effect of enzymatic hydrolysis on solubility.

Mune Mune MA, Minka SR, Mbome IL.

Int J Food Sci Nutr. 2011 Jun;62(4):310-7. doi: 10.3109/09637486.2010.538670. Epub 2011 Jan 27.

PMID:
21271839
[PubMed - indexed for MEDLINE]
20.

[Protein concentrate of African oil palm (Elaesis guineensis, Jacquin), extraction process and functional properties].

Pacheco de Delahaye E.

Arch Latinoam Nutr. 1985 Sep;35(3):509-17. Spanish.

PMID:
3842056
[PubMed - indexed for MEDLINE]

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