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Results: 1 to 20 of 101

Similar articles for PubMed (Select 23488435)

1.

[Breastfeeding and adaptation to solid foods for healthy full-term infants. A review from the Swedish Paediatric Society and the National Food Agency].

Hörnell A, Hernell O, Silfverdal SA.

Lakartidningen. 2013 Feb 20-26;110(8):405-9. Review. Swedish. No abstract available.

PMID:
23488435
2.

Timing of introduction of complementary food: short- and long-term health consequences.

Przyrembel H.

Ann Nutr Metab. 2012;60 Suppl 2:8-20. doi: 10.1159/000336287. Epub 2012 Apr 30.

PMID:
22555185
3.
5.

Infant feeding and feeding transitions during the first year of life.

Grummer-Strawn LM, Scanlon KS, Fein SB.

Pediatrics. 2008 Oct;122 Suppl 2:S36-42. doi: 10.1542/peds.2008-1315d.

PMID:
18829829
6.

Complementary feeding for infants 6 to 12 months.

Kathy C.

J Fam Health Care. 2010;20(1):20-3.

PMID:
20397553
8.

Food consumption and feeding patterns of Czech infants and toddlers living in Prague.

Kudlova E, Rames J.

Eur J Clin Nutr. 2007 Feb;61(2):239-47. Epub 2006 Aug 16.

PMID:
16929247
9.

Feeding infants and toddlers study: Improvements needed in meeting infant feeding recommendations.

Briefel RR, Reidy K, Karwe V, Devaney B.

J Am Diet Assoc. 2004 Jan;104(1 Suppl 1):s31-7.

PMID:
14702015
10.

Infant feeding and nutritional status: the dilemma of mothers in rural Senegal.

Simondon KB, Simondon F.

Eur J Clin Nutr. 1995 Mar;49(3):179-88.

PMID:
7774534
11.

Infant feeding practices.

Marlin DW, Picciano MF, Livant EC.

J Am Diet Assoc. 1980 Dec;77(6):668-76.

PMID:
7440862
12.

Systematic review concerning the age of introduction of complementary foods to the healthy full-term infant.

Lanigan JA, Bishop J, Kimber AC, Morgan J.

Eur J Clin Nutr. 2001 May;55(5):309-20. Review.

14.

Timing of introduction of gluten and celiac disease risk.

Ludvigsson JF, Fasano A.

Ann Nutr Metab. 2012;60 Suppl 2:22-9. doi: 10.1159/000335335. Epub 2012 Apr 30. Review.

PMID:
22555186
15.

Infant and child nutrition. Controversies and recommendations.

Turkewitz D, Bastian C.

Postgrad Med. 1986 Feb 1;79(2):151-4, 159-64.

PMID:
3945592
16.

Infant feeding practices and associated factors through the first 9 months of life in Bavaria, Germany.

Rebhan B, Kohlhuber M, Schwegler U, Koletzko BV, Fromme H.

J Pediatr Gastroenterol Nutr. 2009 Oct;49(4):467-73. doi: 10.1097/MPG.0b013e31819a4e1a.

PMID:
19581814
17.

Sources of energy and nutrients in the diets of infants and toddlers.

Fox MK, Reidy K, Novak T, Ziegler P.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S28-42.

PMID:
16376628
18.

[Recommendations for prevention of iron deficiency. Delay cow's milk intake as a beverage to infants until 10-12 months of age!].

Axelsson I, Gebre-Medhin M, Hernell O, Jakobsonn I, Michaelsen KF, Samuelson G.

Lakartidningen. 1999 May 5;96(18):2206-8. Review. Swedish.

PMID:
10377660
19.

Introducing solid foods to preterm infants in developed countries.

Palmer DJ, Makrides M.

Ann Nutr Metab. 2012;60 Suppl 2:31-8. doi: 10.1159/000335336. Epub 2012 Apr 30.

PMID:
22555187
20.

Introduction of complementary feeding in 5 European countries.

Schiess S, Grote V, Scaglioni S, Luque V, Martin F, Stolarczyk A, Vecchi F, Koletzko B; European Childhood Obesity Project.

J Pediatr Gastroenterol Nutr. 2010 Jan;50(1):92-8. doi: 10.1097/MPG.0b013e31819f1ddc.

PMID:
19543110
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