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1.

Changes in milk and plasma fatty acid profile in response to fish and soybean oil supplementation in dairy sheep.

Tsiplakou E, Zervas G.

J Dairy Res. 2013 May;80(2):205-13. doi: 10.1017/S0022029913000137. Epub 2013 Mar 12.

PMID:
23480533
2.

Effects of Nucleotides Supplementation of Infant Formulas on Plasma and Erythrocyte Fatty Acid Composition: A Meta-Analysis.

Wang L, Liu J, Lv H, Zhang X, Shen L.

PLoS One. 2015 Jun 23;10(6):e0127758. doi: 10.1371/journal.pone.0127758. eCollection 2015.

3.

Rapid and selective manipulation of milk fatty acid composition in mice through the maternal diet during lactation.

Oosting A, Verkade HJ, Kegler D, van de Heijning BJ, van der Beek EM.

J Nutr Sci. 2015 May 6;4:e19. doi: 10.1017/jns.2015.13. eCollection 2015.

4.

Plasma fatty acid composition in French-Canadian children with non-alcoholic fatty liver disease: Effect of n-3 PUFA supplementation.

Spahis S, Alvarez F, Dubois J, Ahmed N, Peretti N, Levy E.

Prostaglandins Leukot Essent Fatty Acids. 2015 Aug;99:25-34. doi: 10.1016/j.plefa.2015.04.010. Epub 2015 May 8.

PMID:
26066299
5.
6.

Bioequivalence of n-3 fatty acids from microencapsulated fish oil formulations in human subjects.

Sanguansri L, Augustin MA, Lockett TJ, Abeywardena MY, Royle PJ, Mano MT, Patten GS.

Br J Nutr. 2015 Mar 14;113(5):822-31. doi: 10.1017/S000711451400436X. Epub 2015 Feb 25.

PMID:
25711158
7.

The use of 2-dimensional gas chromatography to investigate the effect of rumen-protected conjugated linoleic acid, breed, and lactation stage on the fatty acid profile of sheep milk.

Pellattiero E, Cecchinato A, Tagliapietra F, Schiavon S, Bittante G.

J Dairy Sci. 2015 Apr;98(4):2088-102. doi: 10.3168/jds.2014-8395. Epub 2015 Jan 31.

PMID:
25648807
8.

Reductions in milk Δ9-desaturation ratios to oral dosing of cobalt-acetate are accompanied by the downregulation of SCD1 in lactating ewes.

Toral PG, Hervás G, Frutos P.

J Dairy Sci. 2015 Mar;98(3):1961-71. doi: 10.3168/jds.2014-8731. Epub 2014 Dec 26.

PMID:
25547303
9.

Chemical composition of yak colostrum and transient milk.

Cui N, Wen PC, Liang Q, Liu HN, Zhang WB, Wang PJ, Guo HY, Ren FZ.

J Anim Physiol Anim Nutr (Berl). 2014 Dec 24. doi: 10.1111/jpn.12282. [Epub ahead of print]

PMID:
25545664
10.

Cross-generational trans fat intake facilitates mania-like behavior: oxidative and molecular markers in brain cortex.

Trevizol F, Roversi K, Dias VT, Roversi K, Barcelos RC, Kuhn FT, Pase CS, Golombieski R, Veit JC, Piccolo J, Pochmann D, Porciúncula LO, Emanuelli T, Rocha JB, Bürger ME.

Neuroscience. 2015 Feb 12;286:353-63. doi: 10.1016/j.neuroscience.2014.11.059. Epub 2014 Dec 8.

PMID:
25499313
11.

Alterations in sheep peripheral blood mononuclear cell proliferation and cytokine release by polyunsaturated fatty acid supplementation in the diet under high ambient temperature.

Ciliberti MG, Albenzio M, Annicchiarico G, Sevi A, Muscio A, Caroprese M.

J Dairy Sci. 2015 Feb;98(2):872-9. doi: 10.3168/jds.2014-8333. Epub 2014 Dec 12.

PMID:
25497814
12.

Effect of extruded linseeds alone or in combination with fish oil on intake, milk production, plasma metabolite concentrations and milk fatty acid composition in lactating goats.

Bernard L, Leroux C, Rouel J, Delavaud C, Shingfield KJ, Chilliard Y.

Animal. 2015 May;9(5):810-21. doi: 10.1017/S1751731114003048. Epub 2014 Dec 10.

PMID:
25491438
13.

Fatty acid composition of eggs and its relationships to egg and larval viability from domesticated common sole (Solea solea) breeders.

Parma L, Bonaldo A, Pirini M, Viroli C, Parmeggiani A, Bonvini E, Gatta PP.

Reprod Domest Anim. 2015 Apr;50(2):186-94. doi: 10.1111/rda.12466. Epub 2014 Dec 4.

PMID:
25471058
14.

Short communication: Chemical composition, fatty acid composition, and sensory characteristics of Chanco cheese from dairy cows supplemented with soybean and hydrogenated vegetable oils.

Vargas-Bello-Pérez E, Fehrmann-Cartes K, Íñiguez-González G, Toro-Mujica P, Garnsworthy PC.

J Dairy Sci. 2015 Jan;98(1):111-7. doi: 10.3168/jds.2014-8831. Epub 2014 Nov 14.

PMID:
25465558
15.

Dietary sunflower oil modulates milk fatty acid composition without major changes in adipose and mammary tissue fatty acid profile or related gene mRNA abundance in sheep.

Castro-Carrera T, Frutos P, Leroux C, Chilliard Y, Hervás G, Belenguer A, Bernard L, Toral PG.

Animal. 2015 Apr;9(4):582-91. doi: 10.1017/S1751731114002882. Epub 2014 Dec 2.

PMID:
25440981
16.

Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes.

Buccioni A, Pauselli M, Viti C, Minieri S, Pallara G, Roscini V, Rapaccini S, Marinucci MT, Lupi P, Conte G, Mele M.

J Dairy Sci. 2015 Feb;98(2):1145-56. doi: 10.3168/jds.2014-8651. Epub 2014 Nov 28.

PMID:
25434333
17.

Cross-generational trans fat intake modifies BDNF mRNA in the hippocampus: Impact on memory loss in a mania animal model.

Trevizol F, Dias VT, Roversi K, Barcelos RC, Kuhn FT, Roversi K, Pase CS, Golombieski R, Veit JC, Piccolo J, Emanuelli T, Rocha JB, Bürger ME.

Hippocampus. 2015 May;25(5):556-65. doi: 10.1002/hipo.22391. Epub 2014 Nov 27.

PMID:
25394793
18.

Effect of Different Dietary n-6 to n-3 Fatty Acid Ratios on the Performance and Fatty Acid Composition in Muscles of Broiler Chickens.

Mandal GP, Ghosh TK, Patra AK.

Asian-Australas J Anim Sci. 2014 Nov;27(11):1608-14. doi: 10.5713/ajas.2014.14013.

19.

Effect of dietary extruded linseed, verbascoside and vitamin E supplements on yield and quality of milk in Lacaune ewes.

Casamassima D, Nardoia M, Palazzo M, Vizzarri F, D'Alessandro AG, Corino C.

J Dairy Res. 2014 Nov;81(4):485-93. doi: 10.1017/S0022029914000387.

PMID:
25353312
20.

Supplementing diets of Awassi ewes with olive cake and tomato pomace: on-farm recovery of effects on yield, composition and fatty acid profile of the milk.

Abbeddou S, Rischkowsky B, Hilali Mel-D, Haylani M, Hess HD, Kreuzer M.

Trop Anim Health Prod. 2015 Jan;47(1):145-52. doi: 10.1007/s11250-014-0699-x. Epub 2014 Oct 18.

PMID:
25326442
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