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Items: 1 to 20 of 135

1.

Characterization of Capsicum species using anatomical and molecular data.

Dias GB, Gomes VM, Moraes TM, Zottich UP, Rabelo GR, Carvalho AO, Moulin M, Gonçalves LS, Rodrigues R, Da Cunha M.

Genet Mol Res. 2013 Feb 28;12(4):6488-501. doi: 10.4238/2013.February.28.29.

2.

Molecular profiling for genetic variability in Capsicum species based on ISSR and RAPD markers.

Thul ST, Darokar MP, Shasany AK, Khanuja SP.

Mol Biotechnol. 2012 Jun;51(2):137-47. doi: 10.1007/s12033-011-9446-y.

PMID:
21861246
3.

Genetic diversity analysis of Capsicum spp germplasm bank accessions based on α/β-esterase polymorphism.

Monteiro ER, Bronzato AR, Orasmo GR, Lopes AC, Gomes RL, Mangolin CA, Machado MF.

Genet Mol Res. 2013 Apr 12;12(2):1155-67. doi: 10.4238/2013.April.12.2.

4.

Genetic variability in domesticated Capsicum spp as assessed by morphological and agronomic data in mixed statistical analysis.

Sudré CP, Gonçalves LS, Rodrigues R, do Amaral Júnior AT, Riva-Souza EM, Bento Cdos S.

Genet Mol Res. 2010 Feb 18;9(1):283-94. doi: 10.4238/vol9-1gmr698.

5.

Genetic diversity in Capsicum baccatum is significantly influenced by its ecogeographical distribution.

Albrecht E, Zhang D, Mays AD, Saftner RA, Stommel JR.

BMC Genet. 2012 Aug 6;13:68. doi: 10.1186/1471-2156-13-68.

6.

Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru.

van Zonneveld M, Ramirez M, Williams DE, Petz M, Meckelmann S, Avila T, Bejarano C, Ríos L, Peña K, Jäger M, Libreros D, Amaya K, Scheldeman X.

PLoS One. 2015 Sep 24;10(9):e0134663. doi: 10.1371/journal.pone.0134663. eCollection 2015.

7.

Successful Wide Hybridization and Introgression Breeding in a Diverse Set of Common Peppers (Capsicum annuum) Using Different Cultivated Ají (C. baccatum) Accessions as Donor Parents.

Manzur JP, Fita A, Prohens J, Rodríguez-Burruezo A.

PLoS One. 2015 Dec 7;10(12):e0144142. doi: 10.1371/journal.pone.0144142. eCollection 2015.

8.

New insights into Capsicum spp relatedness and the diversification process of Capsicum annuum in Spain.

González-Pérez S, Garcés-Claver A, Mallor C, Sáenz de Miera LE, Fayos O, Pomar F, Merino F, Silvar C.

PLoS One. 2014 Dec 29;9(12):e116276. doi: 10.1371/journal.pone.0116276. eCollection 2014.

9.

Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding.

Wahyuni Y, Ballester AR, Sudarmonowati E, Bino RJ, Bovy AG.

Phytochemistry. 2011 Aug;72(11-12):1358-70. doi: 10.1016/j.phytochem.2011.03.016. Epub 2011 Apr 21.

PMID:
21514607
10.

Compositional characterization of native Peruvian chili peppers (Capsicum spp.).

Meckelmann SW, Riegel DW, van Zonneveld MJ, Ríos L, Peña K, Ugas R, Quinonez L, Mueller-Seitz E, Petz M.

J Agric Food Chem. 2013 Mar 13;61(10):2530-7. doi: 10.1021/jf304986q. Epub 2013 Feb 27.

PMID:
23410113
11.

Screening Capsicum accessions for capsaicinoids content.

Antonious GF, Jarret RL.

J Environ Sci Health B. 2006;41(5):717-29.

PMID:
16785178
12.

HS-SPME comparative analysis of genotypic diversity in the volatile fraction and aroma-contributing compounds of Capsicum fruits from the annuum-chinense-frutescens complex.

Rodríguez-Burruezo A, Kollmannsberger H, González-Mas MC, Nitz S, Fernando N.

J Agric Food Chem. 2010 Apr 14;58(7):4388-400. doi: 10.1021/jf903931t.

PMID:
20199081
13.

A survey of DNA polymorphism within the genus Capsicum and the fingerprinting of pepper cultivars.

Prince JP, Lackney VK, Angeles C, Blauth JR, Kyle MM.

Genome. 1995 Apr;38(2):224-31.

PMID:
7774796
14.

[Analysis of microsatellite loci of the chloroplast genome in the genus Capsicum (Pepper)].

Ryzhova NN, Kochieva EZ.

Genetika. 2004 Aug;40(8):1093-8. Russian.

PMID:
15523848
15.

Morphological and genetic relationships between wild and domesticated forms of peppers (Capsicum frutescens L. and C. chinense Jacquin).

Carvalho SI, Ragassi CF, Bianchetti LB, Reifschneider FJ, Buso GS, Faleiro FG.

Genet Mol Res. 2014 Sep 12;13(3):7447-64. doi: 10.4238/2014.September.12.11.

16.

Antioxidants in hot pepper: variation among accessions.

Antonious GF, Kochhar TS, Jarret RL, Snyder JC.

J Environ Sci Health B. 2006;41(7):1237-43.

PMID:
16923603
17.

Characterization of Capsicum annuum genetic diversity and population structure based on parallel polymorphism discovery with a 30K unigene Pepper GeneChip.

Hill TA, Ashrafi H, Reyes-Chin-Wo S, Yao J, Stoffel K, Truco MJ, Kozik A, Michelmore RW, Van Deynze A.

PLoS One. 2013;8(2):e56200. doi: 10.1371/journal.pone.0056200. Epub 2013 Feb 8.

18.

Genetic dissection of agronomic traits in Capsicum baccatum var. pendulum.

Moulin MM, Rodrigues R, Bento CS, Gonçalves LS, Santos JO, Sudré CP, Viana AP.

Genet Mol Res. 2015 Mar 20;14(1):2122-32. doi: 10.4238/2015.March.20.23.

20.

fs3.1: a major fruit shape QTL conserved in Capsicum.

Ben Chaim A, Borovsky Y, Rao GU, Tanyolac B, Paran I.

Genome. 2003 Feb;46(1):1-9.

PMID:
12669791
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