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Results: 1 to 20 of 96

1.

[Establishment of optimun conditions in order to obtain a protein isolate from Chilean Hazelnut].

Villarroel M, Zapata C, Pino L, Rubilar M.

Arch Latinoam Nutr. 2012 Mar;62(1):79-86. Spanish.

PMID:
23477212
[PubMed - indexed for MEDLINE]
2.

[Protein concentrate of African oil palm (Elaesis guineensis, Jacquin), extraction process and functional properties].

Pacheco de Delahaye E.

Arch Latinoam Nutr. 1985 Sep;35(3):509-17. Spanish.

PMID:
3842056
[PubMed - indexed for MEDLINE]
3.

[Protein complementation of defatted hazelnut flour with pea flour].

Villarroel M, Biolley E, Ballester D.

Arch Latinoam Nutr. 1990 Sep;40(3):379-86. Spanish.

PMID:
2134141
[PubMed - indexed for MEDLINE]
4.

Optimization of hexametaphosphate-assisted extraction and functional characterization of palm kernel cake protein.

Chee KL, Ayob MK.

Food Sci Technol Int. 2013 Apr;19(2):109-22. doi: 10.1177/1082013212442185.

PMID:
23520324
[PubMed - indexed for MEDLINE]
5.

Sensitive time-resolved fluoroimmunoassay for the detection of hazelnut (Corylus avellana) protein traces in food matrices.

Faeste CK, Holden L, Plassen C, Almli B.

J Immunol Methods. 2006 Jul 31;314(1-2):114-22. Epub 2006 Jul 10.

PMID:
16870207
[PubMed - indexed for MEDLINE]
6.

[Optimization of a cake formulation with functional characteristics using resistant starch, Sphagnum magellanicum moss and deffated hazel nut flour (Gevuina avellana, Mol)].

Villarroel M, Reyes C, Hazbun J, Karmelic J.

Arch Latinoam Nutr. 2007 Mar;57(1):56-62. Spanish.

PMID:
17824200
[PubMed - indexed for MEDLINE]
7.

Composition and functional properties of Lupinus campestris protein isolates.

Rodríguez-Ambriz SL, Martínez-Ayala AL, Millán F, Dávila-Ortíz G.

Plant Foods Hum Nutr. 2005 Sep;60(3):99-107.

PMID:
16187011
[PubMed - indexed for MEDLINE]
8.

Biosensor immunoassay for traces of hazelnut protein in olive oil.

Bremer MG, Smits NG, Haasnoot W.

Anal Bioanal Chem. 2009 Sep;395(1):119-26. doi: 10.1007/s00216-009-2720-1. Epub 2009 Mar 5.

PMID:
19263041
[PubMed - indexed for MEDLINE]
Free PMC Article
9.

[Development of a cookie formulation for celiac people using defatted Chilean hazel nut (Gevuina avellana. Mol) flour and quinoa (Chenopodium quinoa Willd) flour].

Villarroel M, Huiriqueo C, Hazbun J, Carrillo D.

Arch Latinoam Nutr. 2009 Jun;59(2):184-90. Spanish.

PMID:
19719016
[PubMed - indexed for MEDLINE]
11.

Biochemical and technological studies on the production of isolated guar protein.

Khalil MM.

Nahrung. 2001 Feb;45(1):21-4.

PMID:
11253634
[PubMed - indexed for MEDLINE]
12.

[Establishment of optimal conditions at laboratory and pilot plant levels for the preparation of a protein isolated from Lupinus mutabilis].

Rodríguez Pacheco T, Aliaga T, Schoeneberger H, Gross R.

Arch Latinoam Nutr. 1981 Dec;31(4):782-95. Spanish.

PMID:
7202347
[PubMed - indexed for MEDLINE]
13.

Some characteristics and functional properties of rapeseed protein prepared by ultrasonication, ultrafiltration and isoelectric precipitation.

Dong XY, Guo LL, Wei F, Li JF, Jiang ML, Li GM, Zhao YD, Chen H.

J Sci Food Agric. 2011 Jun;91(8):1488-98. doi: 10.1002/jsfa.4339. Epub 2011 Mar 7.

PMID:
21384382
[PubMed - indexed for MEDLINE]
14.

[Amaranthus cruentus protein concentrate. Extraction methods. Functional properties].

de Luquez NG, Fernández S, de Mucciarelli SL.

Arch Latinoam Nutr. 1996 Jun;46(2):143-5. Spanish.

PMID:
9239293
[PubMed - indexed for MEDLINE]
15.

Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity.

Lauer I, Foetisch K, Kolarich D, Ballmer-Weber BK, Conti A, Altmann F, Vieths S, Scheurer S.

Biochem J. 2004 Oct 15;383(Pt 2):327-34.

PMID:
15233621
[PubMed - indexed for MEDLINE]
Free PMC Article
16.

Purification and crystallization of Cor a 9, a major hazelnut allergen.

Guo F, Kothary MH, Wang Y, Yu X, Howard AJ, Fu TJ, Zhang YZ.

Acta Crystallogr Sect F Struct Biol Cryst Commun. 2009 Jan 1;65(Pt 1):42-6. doi: 10.1107/S1744309108039894. Epub 2008 Dec 25.

PMID:
19153454
[PubMed - indexed for MEDLINE]
Free PMC Article
17.

Nixtamalized flour from quality protein maize (Zea mays L). optimization of alkaline processing.

Milán-Carrillo J, Gutiérrez-Dorado R, Cuevas-Rodríguez EO, Garzón-Tiznado JA, Reyes-Moreno C.

Plant Foods Hum Nutr. 2004 Winter;59(1):35-44.

PMID:
15675150
[PubMed - indexed for MEDLINE]
18.

Effects of roasting on taste-active compounds of Turkish hazelnut varieties ( Corylus avellana L.).

Alasalvar C, Pelvan E, Amarowicz R.

J Agric Food Chem. 2010 Aug 11;58(15):8674-9. doi: 10.1021/jf101039f.

PMID:
20681657
[PubMed - indexed for MEDLINE]
19.

Optimising functional properties during preparation of cowpea protein concentrate.

Mune Mune MA, Minka SR, Mbome IL.

Food Chem. 2014 Jul 1;154:32-7. doi: 10.1016/j.foodchem.2013.12.108. Epub 2014 Jan 9.

PMID:
24518312
[PubMed - indexed for MEDLINE]
20.

Effect of pH on phosphorylation of potato protein isolate.

Miedzianka J, Pęksa A.

Food Chem. 2013 Jun 15;138(4):2321-6. doi: 10.1016/j.foodchem.2012.12.028. Epub 2012 Dec 29.

PMID:
23497892
[PubMed - indexed for MEDLINE]

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