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Results: 1 to 20 of 125

1.

Extraction, isolation and characterisation of oil bodies from pumpkin seeds for therapeutic use.

Adams GG, Imran S, Wang S, Mohammad A, Kok MS, Gray DA, Channell GA, Harding SE.

Food Chem. 2012 Oct 15;134(4):1919-25. doi: 10.1016/j.foodchem.2012.03.114. Epub 2012 Apr 19.

PMID:
23442639
[PubMed - indexed for MEDLINE]
2.

Extraction and characterization of oil bodies from soy beans: a natural source of pre-emulsified soybean oil.

Iwanaga D, Gray DA, Fisk ID, Decker EA, Weiss J, McClements DJ.

J Agric Food Chem. 2007 Oct 17;55(21):8711-6. Epub 2007 Sep 20.

PMID:
17880158
[PubMed - indexed for MEDLINE]
3.

Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil.

Bandoniene D, Zettl D, Meisel T, Maneiko M.

Food Chem. 2013 Feb 15;136(3-4):1533-42. doi: 10.1016/j.foodchem.2012.06.040. Epub 2012 Jun 29.

PMID:
23194559
[PubMed - indexed for MEDLINE]
4.

Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities.

Jiao J, Li ZG, Gai QY, Li XJ, Wei FY, Fu YJ, Ma W.

Food Chem. 2014 Mar 15;147:17-24. doi: 10.1016/j.foodchem.2013.09.079. Epub 2013 Oct 1.

PMID:
24206680
[PubMed - indexed for MEDLINE]
5.

Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars.

Nawirska-Olszańska A, Kita A, Biesiada A, Sokół-Łętowska A, Kucharska AZ.

Food Chem. 2013 Aug 15;139(1-4):155-61. doi: 10.1016/j.foodchem.2013.02.009. Epub 2013 Feb 16.

PMID:
23561092
[PubMed - indexed for MEDLINE]
6.

Chemical composition and functional characterisation of commercial pumpkin seed oil.

Procida G, Stancher B, Cateni F, Zacchigna M.

J Sci Food Agric. 2013 Mar 30;93(5):1035-41. doi: 10.1002/jsfa.5843. Epub 2012 Aug 30.

PMID:
22936573
[PubMed - indexed for MEDLINE]
7.

Bioactive compounds in lipid fractions of pumpkin (Cucurbita sp) seeds for use in food.

Veronezi CM, Jorge N.

J Food Sci. 2012 Jun;77(6):C653-7. doi: 10.1111/j.1750-3841.2012.02736.x.

PMID:
22671521
[PubMed - indexed for MEDLINE]
8.

Aqueous extraction of oil bodies from maize germ (Zea mays) and characterization of the resulting natural oil-in-water emulsion.

Nikiforidis CV, Kiosseoglou V.

J Agric Food Chem. 2009 Jun 24;57(12):5591-6. doi: 10.1021/jf900771v.

PMID:
19469559
[PubMed - indexed for MEDLINE]
9.

Inhibition of testosterone-induced hyperplasia of the prostate of sprague-dawley rats by pumpkin seed oil.

Gossell-Williams M, Davis A, O'Connor N.

J Med Food. 2006 Summer;9(2):284-6.

PMID:
16822218
[PubMed - indexed for MEDLINE]
10.

Characterization of the aroma signature of styrian pumpkin seed oil ( Cucurbita pepo subsp. pepo var. Styriaca) by molecular sensory science.

Poehlmann S, Schieberle P.

J Agric Food Chem. 2013 Mar 27;61(12):2933-42. doi: 10.1021/jf400314j. Epub 2013 Mar 14.

PMID:
23461409
[PubMed - indexed for MEDLINE]
11.

Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars.

Stevenson DG, Eller FJ, Wang L, Jane JL, Wang T, Inglett GE.

J Agric Food Chem. 2007 May 16;55(10):4005-13. Epub 2007 Apr 18.

PMID:
17439238
[PubMed - indexed for MEDLINE]
12.

Pumpkin (Cucurbita maxima) seed proteins: sequential extraction processing and fraction characterization.

Rezig L, Chibani F, Chouaibi M, Dalgalarrondo M, Hessini K, Guéguen J, Hamdi S.

J Agric Food Chem. 2013 Aug 14;61(32):7715-21. doi: 10.1021/jf402323u. Epub 2013 Aug 6.

PMID:
23869935
[PubMed - indexed for MEDLINE]
13.

Effect of drying and co-matrix addition on the yield and quality of supercritical CO₂ extracted pumpkin (Cucurbita moschata Duch.) oil.

Durante M, Lenucci MS, D'Amico L, Piro G, Mita G.

Food Chem. 2014 Apr 1;148:314-20. doi: 10.1016/j.foodchem.2013.10.051. Epub 2013 Oct 23.

PMID:
24262563
[PubMed - indexed for MEDLINE]
14.

African Cucurbita pepo L.: properties of seed and variability in fatty acid composition of seed oil.

Younis YM, Ghirmay S, al-Shihry SS.

Phytochemistry. 2000 May;54(1):71-5.

PMID:
10846750
[PubMed - indexed for MEDLINE]
15.

Stabilization of soybean oil bodies using protective pectin coatings formed by electrostatic deposition.

Iwanaga D, Gray D, Decker EA, Weiss J, McClements DJ.

J Agric Food Chem. 2008 Mar 26;56(6):2240-5. doi: 10.1021/jf073060y. Epub 2008 Feb 27.

PMID:
18303824
[PubMed - indexed for MEDLINE]
16.

Development of a hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake spread.

Radočaj O, Dimić E, Vujasinović V.

J Food Sci. 2012 Sep;77(9):C1011-7. doi: 10.1111/j.1750-3841.2012.02874.x. Epub 2012 Aug 17.

PMID:
22900635
[PubMed - indexed for MEDLINE]
17.

Improvement in HDL cholesterol in postmenopausal women supplemented with pumpkin seed oil: pilot study.

Gossell-Williams M, Hyde C, Hunter T, Simms-Stewart D, Fletcher H, McGrowder D, Walters CA.

Climacteric. 2011 Oct;14(5):558-64. doi: 10.3109/13697137.2011.563882. Epub 2011 May 5.

PMID:
21545273
[PubMed - indexed for MEDLINE]
18.

Structural characteristics of pumpkin pectin extracted by microwave heating.

Yoo SH, Lee BH, Lee H, Lee S, Bae IY, Lee HG, Fishman ML, Chau HK, Savary BJ, Hotchkiss AT Jr.

J Food Sci. 2012 Nov;77(11):C1169-73. doi: 10.1111/j.1750-3841.2012.02960.x. Epub 2012 Oct 26.

PMID:
23106191
[PubMed - indexed for MEDLINE]
19.

Effect of NPK fertilizer on chemical composition of pumpkin (Cucurbita pepo Linn.) seeds.

Oloyede FM, Obisesan IO, Agbaje GO, Obuotor EM.

ScientificWorldJournal. 2012;2012:808196. doi: 10.1100/2012/808196. Epub 2012 May 2.

PMID:
22629204
[PubMed - indexed for MEDLINE]
Free PMC Article
20.

Aggregation behaviour and stability of maize germ oil body suspension.

Sukhotu R, Shi X, Hu Q, Nishinari K, Fang Y, Guo S.

Food Chem. 2014 Dec 1;164:1-6. doi: 10.1016/j.foodchem.2014.05.003. Epub 2014 May 15.

PMID:
24996296
[PubMed - in process]
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