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Items: 1 to 20 of 116

1.

Membrane stress caused by octanoic acid in Saccharomyces cerevisiae.

Liu P, Chernyshov A, Najdi T, Fu Y, Dickerson J, Sandmeyer S, Jarboe L.

Appl Microbiol Biotechnol. 2013 Apr;97(7):3239-51. doi: 10.1007/s00253-013-4773-5. Epub 2013 Feb 26.

PMID:
23435986
2.

The damaging effects of short chain fatty acids on Escherichia coli membranes.

Royce LA, Liu P, Stebbins MJ, Hanson BC, Jarboe LR.

Appl Microbiol Biotechnol. 2013 Sep;97(18):8317-27. doi: 10.1007/s00253-013-5113-5. Epub 2013 Aug 3.

3.

Evolution for exogenous octanoic acid tolerance improves carboxylic acid production and membrane integrity.

Royce LA, Yoon JM, Chen Y, Rickenbach E, Shanks JV, Jarboe LR.

Metab Eng. 2015 May;29:180-8. doi: 10.1016/j.ymben.2015.03.014. Epub 2015 Mar 31.

PMID:
25839166
4.

Understanding biocatalyst inhibition by carboxylic acids.

Jarboe LR, Royce LA, Liu P.

Front Microbiol. 2013 Sep 3;4:272. doi: 10.3389/fmicb.2013.00272. Review.

5.

Ethanol tolerance in the yeast Saccharomyces cerevisiae is dependent on cellular oleic acid content.

You KM, Rosenfield CL, Knipple DC.

Appl Environ Microbiol. 2003 Mar;69(3):1499-503.

6.

Activation of two different resistance mechanisms in Saccharomyces cerevisiae upon exposure to octanoic and decanoic acids.

Legras JL, Erny C, Le Jeune C, Lollier M, Adolphe Y, Demuyter C, Delobel P, Blondin B, Karst F.

Appl Environ Microbiol. 2010 Nov;76(22):7526-35. doi: 10.1128/AEM.01280-10. Epub 2010 Sep 17.

7.

New insights into the toxicity mechanism of octanoic and decanoic acids on Saccharomyces cerevisiae.

Borrull A, López-Martínez G, Poblet M, Cordero-Otero R, Rozès N.

Yeast. 2015 May;32(5):451-60. doi: 10.1002/yea.3071. Epub 2015 Apr 8.

9.
10.

Perfluorinated fatty acids alter merocyanine 540 dye binding to plasma membranes.

Levitt D, Liss A.

J Toxicol Environ Health. 1987;20(3):303-16.

PMID:
3820341
11.

Influence of cellular fatty acid composition on the response of Saccharomyces cerevisiae to hydrostatic pressure stress.

de Freitas JM, Bravim F, Buss DS, Lemos EM, Fernandes AA, Fernandes PM.

FEMS Yeast Res. 2012 Dec;12(8):871-8. doi: 10.1111/j.1567-1364.2012.00836.x. Epub 2012 Sep 24.

12.

Transcriptomic analysis of carboxylic acid challenge in Escherichia coli: beyond membrane damage.

Royce LA, Boggess E, Fu Y, Liu P, Shanks JV, Dickerson J, Jarboe LR.

PLoS One. 2014 Feb 28;9(2):e89580. doi: 10.1371/journal.pone.0089580. eCollection 2014.

15.

Specificity of unsaturated fatty acid-regulated expression of the Saccharomyces cerevisiae OLE1 gene.

McDonough VM, Stukey JE, Martin CE.

J Biol Chem. 1992 Mar 25;267(9):5931-6.

16.

Physiological and transcriptional responses of Saccharomyces cerevisiae to d-limonene show changes to the cell wall but not to the plasma membrane.

Brennan TC, Krömer JO, Nielsen LK.

Appl Environ Microbiol. 2013 Jun;79(12):3590-600. doi: 10.1128/AEM.00463-13. Epub 2013 Mar 29.

17.

Toxicity of perfluorinated fatty acids for human and murine B cell lines.

Levitt D, Liss A.

Toxicol Appl Pharmacol. 1986 Oct;86(1):1-11.

PMID:
3764929
18.

Fluidization of membrane lipids enhances the tolerance of Saccharomyces cerevisiae to freezing and salt stress.

Rodríguez-Vargas S, Sánchez-García A, Martínez-Rivas JM, Prieto JA, Randez-Gil F.

Appl Environ Microbiol. 2007 Jan;73(1):110-6. Epub 2006 Oct 27.

19.
20.

Copper toxicity towards Saccharomyces cerevisiae: dependence on plasma membrane fatty acid composition.

Avery SV, Howlett NG, Radice S.

Appl Environ Microbiol. 1996 Nov;62(11):3960-6.

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