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Results: 1 to 20 of 117

1.

Reduction of Escherichia coli O157:H7 and Salmonella after application of various sanitizing treatments to harvesting knives.

Tapp WN 3rd, Gragg SE, Brooks JC, Miller MF, Brashears MM.

J Food Prot. 2013 Feb;76(2):200-4. doi: 10.4315/0362-028X.JFP-12-345.

PMID:
23433365
[PubMed - in process]
2.

Sensitivity of Shiga toxin-producing Escherichia coli, multidrug-resistant Salmonella, and antibiotic-susceptible Salmonella to lactic acid on inoculated beef trimmings.

Fouladkhah A, Geornaras I, Yang H, Belk KE, Nightingale KK, Woerner DR, Smith GC, Sofos JN.

J Food Prot. 2012 Oct;75(10):1751-8. doi: 10.4315/0362-028X.JFP-12-128.

PMID:
23043822
[PubMed - indexed for MEDLINE]
3.

Evaluation of hot-water and sanitizer dip treatments of knives contaminated with bacteria and meat residue.

Taormina PJ, Dorsa WJ.

J Food Prot. 2007 Mar;70(3):648-54.

PMID:
17388054
[PubMed - indexed for MEDLINE]
4.

Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.

Williams RC, Sumner SS, Golden DA.

J Food Prot. 2004 Nov;67(11):2381-6.

PMID:
15553616
[PubMed - indexed for MEDLINE]
5.

Comparison of antimicrobial efficacy of multiple beef hide decontamination strategies to reduce levels of Escherichia coli O157:H7 and Salmonella.

Carlson BA, Ruby J, Smith GC, Sofos JN, Bellinger GR, Warren-Serna W, Centrella B, Bowling RA, Belk KE.

J Food Prot. 2008 Nov;71(11):2223-7.

PMID:
19044265
[PubMed - indexed for MEDLINE]
6.

Reduction of Escherichia coli O157:H7 and Salmonella on laboratory-inoculated alfalfa seed with commercial citrus-related products.

Fett WF, Cooke PH.

J Food Prot. 2003 Jul;66(7):1158-65.

PMID:
12870748
[PubMed - indexed for MEDLINE]
7.

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated almonds and pistachios stored at -19, 4, and 24° C.

Kimber MA, Kaur H, Wang L, Danyluk MD, Harris LJ.

J Food Prot. 2012 Aug;75(8):1394-403. doi: 10.4315/0362-028X.JFP-12-023.

PMID:
22856562
[PubMed - indexed for MEDLINE]
8.
9.

Effectiveness of 1,3-dibromo-5,5 dimethylhydantoin on reduction of Escherichia coli O157:H7- and Salmonella-inoculated fresh meat.

Kalchayanand N, Arthur TM, Bosilevac JM, Brichta-Harhay DM, Guerini MN, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2009 Jan;72(1):151-6.

PMID:
19205477
[PubMed - indexed for MEDLINE]
10.

Comparison of water wash, trimming, and combined hot water and lactic acid treatments for reducing bacteria of fecal origin on beef carcasses.

Castillo A, Lucia LM, Goodson KJ, Savell JW, Acuff GR.

J Food Prot. 1998 Jul;61(7):823-8.

PMID:
9678163
[PubMed - indexed for MEDLINE]
11.

Inactivation of Escherichia coli O157:H7 attached to spinach harvester blade using bacteriophage.

Patel J, Sharma M, Millner P, Calaway T, Singh M.

Foodborne Pathog Dis. 2011 Apr;8(4):541-6. doi: 10.1089/fpd.2010.0734.

PMID:
21453119
[PubMed - indexed for MEDLINE]
12.

Efficacy of chemical interventions against Escherichia coli O157:H7 and multidrug-resistant and antibiotic-susceptible Salmonella on inoculated beef trimmings.

Geornaras I, Yang H, Moschonas G, Nunnelly MC, Belk KE, Nightingale KK, Woerner DR, Smith GC, Sofos JN.

J Food Prot. 2012 Nov;75(11):1960-7. doi: 10.4315/0362-028X.JFP-12-195.

PMID:
23127704
[PubMed - indexed for MEDLINE]
13.

Essential oils reduce Escherichia coli O157:H7 and Salmonella on spinach leaves.

Yossa N, Patel J, Millner P, Lo YM.

J Food Prot. 2012 Mar;75(3):488-96. doi: 10.4315/0362-028X.JFP-11-344.

PMID:
22410222
[PubMed - indexed for MEDLINE]
14.

Reduction of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes with electrolyzed oxidizing water on inoculated hass avocados (Persea americana var. Hass).

Rodríguez-Garcia O, González-Romero VM, Fernández-Escartín E.

J Food Prot. 2011 Sep;74(9):1552-7. doi: 10.4315/0362-028X.JFP-11-047.

PMID:
21902927
[PubMed - indexed for MEDLINE]
15.

Reductions of Shiga toxin-producing Escherichia coli and Salmonella typhimurium on beef trim by lactic acid, levulinic acid, and sodium dodecyl sulfate treatments.

Zhao T, Zhao P, Chen D, Jadeja R, Hung YC, Doyle MP.

J Food Prot. 2014 Apr;77(4):528-37. doi: 10.4315/0362-028X.JFP-13-335.

PMID:
24680063
[PubMed - in process]
17.

Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.

Mahmoud BS, Vaidya NA, Corvalan CM, Linton RH.

Food Microbiol. 2008 Oct;25(7):857-65. doi: 10.1016/j.fm.2008.05.009. Epub 2008 Jul 7.

PMID:
18721673
[PubMed - indexed for MEDLINE]
18.

High pressures in combination with antimicrobials to reduce Escherichia coli O157:H7 and Salmonella Agona in apple juice and orange juice.

Whitney BM, Williams RC, Eifert J, Marcy J.

J Food Prot. 2008 Apr;71(4):820-4.

PMID:
18468040
[PubMed - indexed for MEDLINE]
19.

Reduction of Escherichia coli O157:H7 and Salmonella on baby spinach, using electron beam radiation.

Neal JA, Cabrera-Diaz E, Márquez-González M, Maxim JE, Castillo A.

J Food Prot. 2008 Dec;71(12):2415-20.

PMID:
19244893
[PubMed - indexed for MEDLINE]
20.

Inactivation of Escherichia coli O157:H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin.

Chang SS, Redondo-Solano M, Thippareddi H.

Int J Food Microbiol. 2010 Nov 15;144(1):141-6. doi: 10.1016/j.ijfoodmicro.2010.09.011.

PMID:
20926150
[PubMed - indexed for MEDLINE]

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