Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 118

Similar articles for PubMed (Select 23428568)

1.

Food labels promote healthy choices by a decision bias in the amygdala.

Grabenhorst F, Schulte FP, Maderwald S, Brand M.

Neuroimage. 2013 Jul 1;74:152-63. doi: 10.1016/j.neuroimage.2013.02.012. Epub 2013 Feb 18.

PMID:
23428568
2.

The Impact of Traffic Light Color-Coding on Food Health Perceptions and Choice.

Trudel R, Murray KB, Kim S, Chen S.

J Exp Psychol Appl. 2015 Jun 29. [Epub ahead of print]

PMID:
26121372
3.

Emolabeling increases healthy food choices among grade school children in a structured grocery aisle setting.

Privitera GJ, Phillips TE, Zuraikat FM, Paque R.

Appetite. 2015 May 22;92:173-177. doi: 10.1016/j.appet.2015.05.024. [Epub ahead of print]

PMID:
26009207
4.

Lack of healthier food alternatives can compromise inmate health.

Firth CL, Drach L, Maher JE, Peters CS.

Am J Public Health. 2015 Jun;105(6):e4-5. doi: 10.2105/AJPH.2015.302666. Epub 2015 Apr 16. No abstract available.

PMID:
25879145
5.

Making food labels social: The impact of colour of nutritional labels and injunctive norms on perceptions and choice of snack foods.

Vasiljevic M, Pechey R, Marteau TM.

Appetite. 2015 Aug 1;91:56-63. doi: 10.1016/j.appet.2015.03.034. Epub 2015 Apr 1.

6.

Enhanced and Updated American Heart Association Heart-Check Front-of-Package Symbol: Efforts to Help Consumers Identify Healthier Food Choices.

Johnson RK, Lichtenstein AH, Kris-Etherton PM, Carson JA, Pappas A, Rupp L, Vafiadis DK.

J Acad Nutr Diet. 2015 Jun;115(6):876-84. doi: 10.1016/j.jand.2015.02.008. Epub 2015 Apr 1. No abstract available.

7.

Nudging students toward healthier food choices--applying insights from behavioral economics.

Patel MS, Volpp KG.

JAMA Pediatr. 2015 May;169(5):425-6. doi: 10.1001/jamapediatrics.2015.0217. No abstract available.

PMID:
25798795
8.
9.

Nutrition labels influence value computation of food products in the ventromedial prefrontal cortex.

Enax L, Hu Y, Trautner P, Weber B.

Obesity (Silver Spring). 2015 Apr;23(4):786-92. doi: 10.1002/oby.21027. Epub 2015 Mar 9.

PMID:
25755174
10.

Food labels, genetic information, and the right not to know.

Loi M.

Kennedy Inst Ethics J. 2014 Dec;24(4):323-44.

PMID:
25638946
11.

Health promotion messages: the role of social presence for food choices.

Bittner JV, Kulesz MM.

Appetite. 2015 Apr;87:336-43. doi: 10.1016/j.appet.2015.01.001. Epub 2015 Jan 8.

PMID:
25579221
12.

[Serotonine and sex steroids in the system of neuroendocrine regulation of amygdala functions].

[No authors listed]

Usp Fiziol Nauk. 2013 Oct-Dec;44(4):24-34. Russian.

PMID:
25508091
13.

Demystifying "free will": the role of contextual information and evidence accumulation for predictive brain activity.

Bode S, Murawski C, Soon CS, Bode P, Stahl J, Smith PL.

Neurosci Biobehav Rev. 2014 Nov;47:636-45.

PMID:
25452111
14.

Imaging without labels.

Doerr A.

Nat Methods. 2014 Oct;11(10):990. No abstract available.

PMID:
25392881
15.

Person-by-person prediction of intuitive economic choice.

Mengov G.

Neural Netw. 2014 Dec;60:232-45. doi: 10.1016/j.neunet.2014.09.002. Epub 2014 Sep 16.

PMID:
25278217
16.

Why people drink shampoo? Food Imitating Products are fooling brains and endangering consumers for marketing purposes.

Basso F, Robert-Demontrond P, Hayek M, Anton JL, Nazarian B, Roth M, Oullier O.

PLoS One. 2014 Sep 10;9(9):e100368. doi: 10.1371/journal.pone.0100368. eCollection 2014.

17.

FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data.

Dunford E, Trevena H, Goodsell C, Ng KH, Webster J, Millis A, Goldstein S, Hugueniot O, Neal B.

JMIR Mhealth Uhealth. 2014 Aug 21;2(3):e37. doi: 10.2196/mhealth.3230.

18.

Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes.

Roberto CA, Khandpur N.

Int J Obes (Lond). 2014 Jul;38 Suppl 1:S25-33. doi: 10.1038/ijo.2014.86. Review.

19.

The effects of nutrition labeling on consumer food choice: a psychological experiment and computational model.

Helfer P, Shultz TR.

Ann N Y Acad Sci. 2014 Dec;1331:174-85. doi: 10.1111/nyas.12461. Epub 2014 Jun 9.

PMID:
24913496
20.

Young adults' use of food as a self-therapeutic intervention.

Von Essen E, MÃ¥rtensson F.

Int J Qual Stud Health Well-being. 2014 Apr 15;9:23000. doi: 10.3402/qhw.v9.23000. eCollection 2014.

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk