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Items: 1 to 20 of 144

1.

[Evaluation of walnut by terahertz nondestructive technology].

Qi SY, Zhang ZW, Zhao K, Han DH.

Guang Pu Xue Yu Guang Pu Fen Xi. 2012 Dec;32(12):3390-3. Chinese.

PMID:
23427574
2.

[Nondestructive evaluation of wheat quality using terahertz time domain spectroscopy].

Ge Hong-yi, Jiang YY, Lian FY, Zhang Y, Xia SH.

Guang Pu Xue Yu Guang Pu Fen Xi. 2014 Nov;34(11):2897-900. Chinese.

PMID:
25752027
3.

[Preliminary research on insect damage detection in pecans using terahertz spectroscopy].

Li B, Wang N, Zhang WL, Zhao CJ, Zhang BH.

Guang Pu Xue Yu Guang Pu Fen Xi. 2014 May;34(5):1196-200. Chinese.

PMID:
25095406
4.

Detection of melamine in foods using terahertz time-domain spectroscopy.

Baek SH, Lim HB, Chun HS.

J Agric Food Chem. 2014 Jun 18;62(24):5403-7. doi: 10.1021/jf501170z. Epub 2014 Jun 5.

PMID:
24884284
5.

[Research progress of Terahertz wave technology in quality measurement of food and agricultural products].

Yan ZK, Zhang HJ, Ying YB.

Guang Pu Xue Yu Guang Pu Fen Xi. 2007 Nov;27(11):2228-34. Chinese.

PMID:
18260401
6.

Detection of walnut residues in foods using an enzyme-linked immunosorbent assay.

Niemann L, Taylor SL, Hefle SL.

J Food Sci. 2009 Aug;74(6):T51-7. doi: 10.1111/j.1750-3841.2009.01214.x.

PMID:
19723237
7.

[Study on cephalosporins with terahertz time-domain spectroscopy technique].

Zhang M, Zhu SY, Li QM, Shen JL.

Guang Pu Xue Yu Guang Pu Fen Xi. 2013 Feb;33(2):330-3. Chinese.

PMID:
23697105
8.

Reliable enzyme-linked immunosorbent assay for the determination of walnut proteins in processed foods.

Doi H, Touhata Y, Shibata H, Sakai S, Urisu A, Akiyama H, Teshima R.

J Agric Food Chem. 2008 Sep 10;56(17):7625-30. doi: 10.1021/jf801550h. Epub 2008 Aug 6.

PMID:
18681443
9.

Characterization of wheat varieties using terahertz time-domain spectroscopy.

Ge H, Jiang Y, Lian F, Zhang Y, Xia S.

Sensors (Basel). 2015 May 27;15(6):12560-72. doi: 10.3390/s150612560.

10.

[The inspection of amoxicillin medicines studied by the terahertz time-domain spectroscopy technique].

Li N, Shen JL, Jia Y, Zhang CL.

Guang Pu Xue Yu Guang Pu Fen Xi. 2007 Sep;27(9):1692-5. Chinese.

PMID:
18051506
11.

Identification of wheat quality using THz spectrum.

Ge H, Jiang Y, Xu Z, Lian F, Zhang Y, Xia S.

Opt Express. 2014 May 19;22(10):12533-44. doi: 10.1364/OE.22.012533.

PMID:
24921371
12.

Detection of harmful residues in honey using terahertz time-domain spectroscopy.

Massaouti M, Daskalaki C, Gorodetsky A, Koulouklidis AD, Tzortzakis S.

Appl Spectrosc. 2013 Nov;67(11):1264-9. doi: 10.1366/13-07111.

PMID:
24160877
13.

Characterization of primary and permanent teeth using terahertz spectroscopy.

Kamburoğlu K, Yetimoĝlu NÖ, Altan H.

Dentomaxillofac Radiol. 2014;43(6):20130404. doi: 10.1259/dmfr.20130404. Epub 2014 Jun 18.

14.

Terahertz time-domain spectroscopy and quantitative analysis of metal gluconates.

Li S, Yang J, Zhao H, Yang N, Jing D, Zhang J, Li Q, Han J.

Appl Spectrosc. 2015 Jan;69(1):52-7. doi: 10.1366/14-07481. Epub 2014 Dec 1.

PMID:
25506686
15.

[Terahertz time-domain spectroscopy of ractopamine hydrochloride].

Chen XA, Huang PJ, Hou DB, Kang XS, Zhang GX, Zhou ZK.

Guang Pu Xue Yu Guang Pu Fen Xi. 2011 Mar;31(3):600-3. Chinese.

PMID:
21595199
16.

Application of terahertz absorption spectroscopy to evaluation of aging variation of medicine.

Kawase M, Saito T, Ogawa M, Uejima H, Hatsuda Y, Kawanishi S, Hirotani Y, Myotoku M, Ikeda K, Konishi H, Iga I, Yamakawa J, Nishizawa S, Yamamoto K, Tani M.

Anal Sci. 2011;27(2):209-12.

17.

Fatty acid profiles, tocopherol contents, and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).

Li L, Tsao R, Yang R, Kramer JK, Hernandez M.

J Agric Food Chem. 2007 Feb 21;55(4):1164-9. Epub 2007 Jan 25.

PMID:
17253708
18.

A terahertz time-domain spectrometer for simultaneous transmission and reflection measurements at normal incidence.

Brunner FD, Schneider A, Günter P.

Opt Express. 2009 Nov 9;17(23):20684-93. doi: 10.1364/OE.17.020684.

PMID:
19997298
19.

Evaluation of the hydration state of saccharides using terahertz time-domain attenuated total reflection spectroscopy.

Shiraga K, Ogawa Y, Kondo N, Irisawa A, Imamura M.

Food Chem. 2013 Sep 1;140(1-2):315-20. doi: 10.1016/j.foodchem.2013.02.066. Epub 2013 Feb 27.

PMID:
23578648
20.

Acute consumption of walnuts and walnut components differentially affect postprandial lipemia, endothelial function, oxidative stress, and cholesterol efflux in humans with mild hypercholesterolemia.

Berryman CE, Grieger JA, West SG, Chen CY, Blumberg JB, Rothblat GH, Sankaranarayanan S, Kris-Etherton PM.

J Nutr. 2013 Jun;143(6):788-94. doi: 10.3945/jn.112.170993. Epub 2013 Apr 24.

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