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1.

Growing healthy kids: a community garden-based obesity prevention program.

Castro DC, Samuels M, Harman AE.

Am J Prev Med. 2013 Mar;44(3 Suppl 3):S193-9. doi: 10.1016/j.amepre.2012.11.024.

2.

LA Sprouts: a gardening, nutrition, and cooking intervention for Latino youth improves diet and reduces obesity.

Davis JN, Ventura EE, Cook LT, Gyllenhammer LE, Gatto NM.

J Am Diet Assoc. 2011 Aug;111(8):1224-30. doi: 10.1016/j.jada.2011.05.009.

PMID:
21802571
3.

LA Sprouts: a garden-based nutrition intervention pilot program influences motivation and preferences for fruits and vegetables in Latino youth.

Gatto NM, Ventura EE, Cook LT, Gyllenhammer LE, Davis JN.

J Acad Nutr Diet. 2012 Jun;112(6):913-20. doi: 10.1016/j.jand.2012.01.014. Epub 2012 Apr 18.

PMID:
22516551
4.

Program Obesity Zero (POZ)--a community-based intervention to address overweight primary-school children from five Portuguese municipalities.

Rito AI, Carvalho MA, Ramos C, Breda J.

Public Health Nutr. 2013 Jun;16(6):1043-51. doi: 10.1017/S1368980013000244. Epub 2013 Mar 6.

PMID:
23462320
5.

A childhood obesity intervention developed by families for families: results from a pilot study.

Davison KK, Jurkowski JM, Li K, Kranz S, Lawson HA.

Int J Behav Nutr Phys Act. 2013 Jan 5;10:3. doi: 10.1186/1479-5868-10-3.

6.

A garden pilot project enhances fruit and vegetable consumption among children.

Heim S, Stang J, Ireland M.

J Am Diet Assoc. 2009 Jul;109(7):1220-6. doi: 10.1016/j.jada.2009.04.009.

PMID:
19559139
7.

Hip-Hop to Health Jr., an obesity prevention program for minority preschool children: baseline characteristics of participants.

Stolley MR, Fitzgibbon ML, Dyer A, Van Horn L, KauferChristoffel K, Schiffer L.

Prev Med. 2003 Mar;36(3):320-9.

PMID:
12634023
8.

APPLE Project: 2-y findings of a community-based obesity prevention program in primary school age children.

Taylor RW, McAuley KA, Barbezat W, Strong A, Williams SM, Mann JI.

Am J Clin Nutr. 2007 Sep;86(3):735-42.

9.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

10.

Six-week Latino family prevention pilot program effectively promotes healthy behaviors and reduces obesogenic behaviors.

Hammons AJ, Wiley AR, Fiese BH, Teran-Garcia M.

J Nutr Educ Behav. 2013 Nov-Dec;45(6):745-50. doi: 10.1016/j.jneb.2013.01.023. Epub 2013 May 30.

PMID:
23726891
11.

A community-based obesity prevention program for minority children: rationale and study design for Hip-Hop to Health Jr.

Fitzgibbon ML, Stolley MR, Dyer AR, VanHorn L, KauferChristoffel K.

Prev Med. 2002 Feb;34(2):289-97.

PMID:
11817926
12.

Increasing fruit and vegetable consumption and offerings to Somali children: the FAV-S pilot study.

Hearst MO, Kehm R, Sherman S, Lechner KE.

J Prim Care Community Health. 2014 Apr 1;5(2):139-43. doi: 10.1177/2150131913513269. Epub 2013 Dec 10.

PMID:
24334726
13.

Power-up: a collaborative after-school program to prevent obesity in African American children.

Choudhry S, McClinton-Powell L, Solomon M, Davis D, Lipton R, Darukhanavala A, Steenes A, Selvaraj K, Gielissen K, Love L, Salahuddin R, Embil FK, Huo D, Chin MH, Quinn MT, Burnet DL.

Prog Community Health Partnersh. 2011 Winter;5(4):363-73.

14.

Heat or eat: the Low Income Home Energy Assistance Program and nutritional and health risks among children less than 3 years of age.

Frank DA, Neault NB, Skalicky A, Cook JT, Wilson JD, Levenson S, Meyers AF, Heeren T, Cutts DB, Casey PH, Black MM, Berkowitz C.

Pediatrics. 2006 Nov;118(5):e1293-302.

15.

Healthy families study: design of a childhood obesity prevention trial for Hispanic families.

Zoorob R, Buchowski MS, Beech BM, Canedo JR, Chandrasekhar R, Akohoue S, Hull PC.

Contemp Clin Trials. 2013 Jul;35(2):108-21. doi: 10.1016/j.cct.2013.04.005. Epub 2013 Apr 26.

16.

Watch me grow: a garden-based pilot intervention to increase vegetable and fruit intake in preschoolers.

Namenek Brouwer RJ, Benjamin Neelon SE.

BMC Public Health. 2013 Apr 18;13:363. doi: 10.1186/1471-2458-13-363.

17.

Healthy Home Offerings via the Mealtime Environment (HOME): feasibility, acceptability, and outcomes of a pilot study.

Fulkerson JA, Rydell S, Kubik MY, Lytle L, Boutelle K, Story M, Neumark-Sztainer D, Dudovitz B, Garwick A.

Obesity (Silver Spring). 2010 Feb;18 Suppl 1:S69-74. doi: 10.1038/oby.2009.434.

18.

The YMCA Healthy, Fit, and Strong Program: a community-based, family-centered, low-cost obesity prevention/treatment pilot study.

Schwartz RP, Vitolins MZ, Case LD, Armstrong SC, Perrin EM, Cialone J, Bell RA.

Child Obes. 2012 Dec;8(6):577-82. doi: 10.1089/chi.2012.0060.

PMID:
23181924
19.

Sedentary behaviors among Hispanic children: influences of parental support in a school intervention program.

Cong Z, Feng D, Liu Y, Esperat MC.

Am J Health Promot. 2012 May-Jun;26(5):270-80. doi: 10.4278/ajhp.100226-QUAN-60.

PMID:
22548421
20.

Impact of a community gardening project on vegetable intake, food security and family relationships: a community-based participatory research study.

Carney PA, Hamada JL, Rdesinski R, Sprager L, Nichols KR, Liu BY, Pelayo J, Sanchez MA, Shannon J.

J Community Health. 2012 Aug;37(4):874-81. doi: 10.1007/s10900-011-9522-z.

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