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Results: 1 to 20 of 133

Similar articles for PubMed (Select 23411330)

1.

Effect of ferrous sulfate fortification in germinated brown rice on seed iron concentration and bioavailability.

Wei Y, Shohag MJ, Ying F, Yang X, Wu C, Wang Y.

Food Chem. 2013 Jun 1;138(2-3):1952-8. doi: 10.1016/j.foodchem.2012.09.134. Epub 2012 Nov 15.

PMID:
23411330
2.

Effect of zinc sulfate fortification in germinated brown rice on seed zinc concentration, bioavailability, and seed germination.

Wei Y, Shohag MJ, Wang Y, Lu L, Wu C, Yang X.

J Agric Food Chem. 2012 Feb 22;60(7):1871-9. doi: 10.1021/jf205025b. Epub 2012 Feb 9.

PMID:
22273463
3.

Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans.

Moretti D, Zimmermann MB, Wegmüller R, Walczyk T, Zeder C, Hurrell RF.

Am J Clin Nutr. 2006 Mar;83(3):632-8.

4.

Analysis of phenolic compounds in white rice, brown rice, and germinated brown rice.

Tian S, Nakamura K, Kayahara H.

J Agric Food Chem. 2004 Jul 28;52(15):4808-13.

PMID:
15264919
5.

Na2EDTA enhances the absorption of iron and zinc from fortified rice flour in Sri Lankan children.

Hettiarachchi M, Hilmers DC, Liyanage C, Abrams SA.

J Nutr. 2004 Nov;134(11):3031-6.

6.

The effect of different iron fortificants on iron absorption from iron-fortified rice.

Trinidad TP, Valdez DH, Mallillin AC, Askali FC, Dara-ug AF, Capanzana MV.

Food Nutr Bull. 2002 Sep;23(3 Suppl):203-8.

PMID:
12362796
7.

Germination conditions affect physicochemical properties of germinated brown rice flour.

Charoenthaikij P, Jangchud K, Jangchud A, Piyachomkwan K, Tungtrakul P, Prinyawiwatkul W.

J Food Sci. 2009 Nov-Dec;74(9):C658-65. doi: 10.1111/j.1750-3841.2009.01345.x.

PMID:
20492098
8.

Effects of iron and zinc foliar applications on rice plants and their grain accumulation and grain nutritional quality.

Yuan L, Wu L, Yang C, Lv Q.

J Sci Food Agric. 2013 Jan;93(2):254-61. doi: 10.1002/jsfa.5749. Epub 2012 Jun 27.

PMID:
22740351
9.

Effects of foliar iron application on iron concentration in polished rice grain and its bioavailability.

Wei Y, Shohag MJ, Yang X, Yibin Z.

J Agric Food Chem. 2012 Nov 14;60(45):11433-9. doi: 10.1021/jf3036462. Epub 2012 Nov 5.

PMID:
23083412
10.

Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions.

Cáceres PJ, Martínez-Villaluenga C, Amigo L, Frias J.

Food Chem. 2014;152:407-14. doi: 10.1016/j.foodchem.2013.11.156. Epub 2013 Dec 4.

PMID:
24444955
11.

[In vitro analysis of the iron availability in fortified rice].

Romera GF, Zuleta A, Sarchi MI, Sambucetti ME.

Arch Latinoam Nutr. 2000 Sep;50(3):265-9. Spanish.

PMID:
11347296
12.

Iron in vitro bioavailability and iodine storage stability in double-fortified salt.

Li YO, Diosady LL, Wesley AS.

Food Nutr Bull. 2009 Dec;30(4):327-35.

PMID:
20496622
13.

Germination conditions affect selected quality of composite wheat-germinated brown rice flour and bread formulations.

Charoenthaikij P, Jangchud K, Jangchud A, Prinyawiwatkul W, Tungtrakul P.

J Food Sci. 2010 Aug 1;75(6):S312-8. doi: 10.1111/j.1750-3841.2010.01712.x.

PMID:
20722954
14.

In vitro bioavailability of iron and sensory qualities of iron-fortified wheat biscuits.

Govindaraj T, KrishnaRau L, Prakash J.

Food Nutr Bull. 2007 Sep;28(3):299-306.

PMID:
17974363
15.

Germinated brown rice and its role in human health.

Wu F, Yang N, Touré A, Jin Z, Xu X.

Crit Rev Food Sci Nutr. 2013;53(5):451-63. doi: 10.1080/10408398.2010.542259. Review.

PMID:
23391013
16.

Acceleration of germination of super-hard rice cultivar EM10 by soaking with red onion.

Nakamura S, Ohtsubo K.

Biosci Biotechnol Biochem. 2011;75(3):572-4. Epub 2011 Mar 7.

17.

Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats.

Roohinejad S, Omidizadeh A, Mirhosseini H, Saari N, Mustafa S, Yusof RM, Hussin AS, Hamid A, Abd Manap MY.

J Sci Food Agric. 2010 Jan 30;90(2):245-51. doi: 10.1002/jsfa.3803.

PMID:
20355038
18.

Effect of silver nanoparticles on rice (Oryza sativa L. cv. KDML 105) seed germination and seedling growth.

Thuesombat P, Hannongbua S, Akasit S, Chadchawan S.

Ecotoxicol Environ Saf. 2014 Jun;104:302-9. doi: 10.1016/j.ecoenv.2014.03.022. Epub 2014 Apr 15.

PMID:
24726943
19.
20.

In vitro iron availability from iron-fortified whole-grain wheat flour.

Kloots W, Op den Kamp D, Abrahamse L.

J Agric Food Chem. 2004 Dec 29;52(26):8132-6.

PMID:
15612807
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