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Similar articles for PubMed (Select 23411295)

1.

Prediction of fatty acid composition in Camellia oleifera oil by near infrared transmittance spectroscopy (NITS).

Yuan J, Wang C, Chen H, Zhou H, Ye J.

Food Chem. 2013 Jun 1;138(2-3):1657-62. doi: 10.1016/j.foodchem.2012.11.096. Epub 2012 Dec 4.

PMID:
23411295
2.

¹H-nuclear magnetic resonance analysis of the triacylglyceride composition of cold-pressed oil from Camellia japonica.

Salinero C, Feás X, Mansilla JP, Seijas JA, Vázquez-Tato MP, Vela P, Sainz MJ.

Molecules. 2012 Jun 4;17(6):6716-27. doi: 10.3390/molecules17066716.

3.

Use of near infrared transmittance spectroscopy to predict fatty acid composition of chicken meat.

Riovanto R, De Marchi M, Cassandro M, Penasa M.

Food Chem. 2012 Oct 15;134(4):2459-64. doi: 10.1016/j.foodchem.2012.04.038. Epub 2012 Apr 16.

PMID:
23442711
4.

Triacylglyceride, antioxidant and antimicrobial features of virgin Camellia oleifera, C. reticulata and C. sasanqua Oils.

Feás X, Estevinho LM, Salinero C, Vela P, Sainz MJ, Vázquez-Tato MP, Seijas JA.

Molecules. 2013 Apr 18;18(4):4573-87. doi: 10.3390/molecules18044573.

5.

Nondestructive determination of oil content and fatty acid composition in perilla seeds by near-infrared spectroscopy.

Kim KS, Park SH, Choung MG.

J Agric Food Chem. 2007 Mar 7;55(5):1679-85. Epub 2007 Feb 9.

PMID:
17288449
6.

[Measuring fatty acid concentration in maize grain by near-infrared reflectance spectroscopy].

Yang XH, Guo YQ, Fu Y, Hu JY, Chai YC, Zhang YR, Li JS.

Guang Pu Xue Yu Guang Pu Fen Xi. 2009 Jan;29(1):106-9. Chinese.

PMID:
19385216
7.

[Rapid determination of fatty acids in soybeans [Glycine max (L.) Merr.] by FT-near-infrared reflectance spectroscopy].

Sun JM, Han FX, Yan SR, Yang H, Tetsuo S.

Guang Pu Xue Yu Guang Pu Fen Xi. 2008 Jun;28(6):1290-5. Chinese.

PMID:
18800707
9.

Authentication of pure camellia oil by using near infrared spectroscopy and pattern recognition techniques.

Li S, Zhu X, Zhang J, Li G, Su D, Shan Y.

J Food Sci. 2012 Apr;77(4):C374-80. doi: 10.1111/j.1750-3841.2012.02622.x. Epub 2012 Mar 19.

PMID:
22429109
10.

Stereospecific positional distribution of fatty acids of Camellia (Camellia japonica L.) seed oil.

Noh S, Yoon SH.

J Food Sci. 2012 Oct;77(10):C1055-7. doi: 10.1111/j.1750-3841.2012.02854.x. Epub 2012 Sep 25.

PMID:
23009642
11.

Characterisation of PDO olive oil Chianti Classico by non-selective (UV-visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques.

Casale M, Oliveri P, Casolino C, Sinelli N, Zunin P, Armanino C, Forina M, Lanteri S.

Anal Chim Acta. 2012 Jan 27;712:56-63. doi: 10.1016/j.aca.2011.11.015. Epub 2011 Nov 15.

PMID:
22177065
12.

Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual.

Beltrán G, Del Rio C, Sánchez S, Martínez L.

J Agric Food Chem. 2004 Jun 2;52(11):3434-40.

PMID:
15161211
13.

African Cucurbita pepo L.: properties of seed and variability in fatty acid composition of seed oil.

Younis YM, Ghirmay S, al-Shihry SS.

Phytochemistry. 2000 May;54(1):71-5.

PMID:
10846750
14.

Rapid determination of olive oil oxidative stability and its major quality parameters using vis/NIR transmittance spectroscopy.

Cayuela Sánchez JA, Moreda W, García JM.

J Agric Food Chem. 2013 Aug 28;61(34):8056-62. doi: 10.1021/jf4021575. Epub 2013 Aug 14.

PMID:
23909442
15.

[Low carbon number fatty acid content prediction based on near-infrared spectroscopy].

Song ZQ, Shen X, Zheng X, He DP, Qi PS, Yang Y, Fang HW.

Guang Pu Xue Yu Guang Pu Fen Xi. 2013 Aug;33(8):2079-82. Chinese.

PMID:
24159850
16.

Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy.

Sierra V, Aldai N, Castro P, Osoro K, Coto-Montes A, Oliván M.

Meat Sci. 2008 Mar;78(3):248-55. doi: 10.1016/j.meatsci.2007.06.006. Epub 2007 Jun 29.

PMID:
22062277
17.

[The fatty acid composition of peach oil and its biological activity].

Kikalishvili BIu, Zurabashvili DZ, Turabelidze DG, Shanidze LA, Nikolaĭshvili MN.

Georgian Med News. 2013 May;(218):82-5. Russian.

PMID:
23787514
18.

Application of NIRS for predicting fatty acids in intramuscular fat of rabbit.

Zomeño C, Juste V, Hernández P.

Meat Sci. 2012 Jun;91(2):155-9. doi: 10.1016/j.meatsci.2012.01.009. Epub 2012 Jan 17.

PMID:
22326062
19.

Genetic possibilities for altering sunflower oil quality to obtain novel oils.

Skorić D, Jocić S, Sakac Z, Lecić N.

Can J Physiol Pharmacol. 2008 Apr;86(4):215-21. doi: 10.1139/Y08-008. Review.

PMID:
18418432
20.

Near-infrared spectroscopic determination of degradation in vegetable oils used to fry various foods.

Ng CL, Wehling RL, Cuppett SL.

J Agric Food Chem. 2011 Dec 14;59(23):12286-90. doi: 10.1021/jf202740e. Epub 2011 Nov 9.

PMID:
22017673
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