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Results: 1 to 20 of 122

Similar articles for PubMed (Select 23411192)

1.

Effects of twin-screw extrusion on soluble dietary fibre and physicochemical properties of soybean residue.

Jing Y, Chi YJ.

Food Chem. 2013 Jun 1;138(2-3):884-9. doi: 10.1016/j.foodchem.2012.12.003. Epub 2012 Dec 8.

PMID:
23411192
3.

Effect of extrusion conditions on physicochemical and sensorial properties of corn-broad beans (Vicia faba) spaghetti type pasta.

Giménez MA, González RJ, Wagner J, Torres R, Lobo MO, Samman NC.

Food Chem. 2013 Jan 15;136(2):538-45. doi: 10.1016/j.foodchem.2012.08.068. Epub 2012 Sep 14.

PMID:
23122095
4.

Effects of extrusion variables on the properties of waxy hulless barley extrudates.

Köksel H, Ryu GH, Başman A, Demiralp H, Ng PK.

Nahrung. 2004 Feb;48(1):19-24.

PMID:
15053346
5.

Influence of twin-screw extrusion on soluble arabinoxylans and corn fiber gum from corn fiber.

Singkhornart S, Lee SG, Ryu GH.

J Sci Food Agric. 2013 Sep;93(12):3046-54. doi: 10.1002/jsfa.6138. Epub 2013 Apr 19.

PMID:
23526265
6.

Effect of extrusion cooking on the physicochemical properties, resistant starch, phenolic content and antioxidant capacities of green banana flour.

Sarawong C, Schoenlechner R, Sekiguchi K, Berghofer E, Ng PK.

Food Chem. 2014 Jan 15;143:33-9. doi: 10.1016/j.foodchem.2013.07.081. Epub 2013 Jul 27.

PMID:
24054209
7.
8.

Modifications to physicochemical and nutritional properties of hard-To-cook beans (Phaseolus vulgaris L.) by extrusion cooking.

Martín-Cabrejas MA, Jaime L, Karanja C, Downie AJ, Parker ML, Lopez-Andreu FJ, Maina G, Esteban RM, Smith AC, Waldron KW.

J Agric Food Chem. 1999 Mar;47(3):1174-82.

PMID:
10552434
9.
10.

Effects of extrusion conditions on the physicochemical properties of extruded red ginseng.

Gui Y, Gil SK, Ryu GH.

Prev Nutr Food Sci. 2012 Sep;17(3):203-9. doi: 10.3746/pnf.2012.17.3.203.

11.

Effect of process and machine parameters on physical properties of extrudate during extrusion cooking of sorghum, horse gram and defatted soy flour blends.

Basediya AL, Pandey S, Shrivastava SP, Khan KA, Nema A.

J Food Sci Technol. 2013 Feb;50(1):44-52. doi: 10.1007/s13197-011-0319-y. Epub 2011 Apr 1.

12.

Optimization of the extrusion conditions and formulation of spaghetti enriched with full-fat soy flour based on the cooking and color quality.

Nasehi B, Mortazavi SA, Razavi SM, Mahallati MN, Karim R.

Int J Food Sci Nutr. 2009;60 Suppl 4:205-14. doi: 10.1080/09637480902787601.

PMID:
19370476
13.

Thermo-mechanical extrusion pretreatment for conversion of soybean hulls to fermentable sugars.

Yoo J, Alavi S, Vadlani P, Amanor-Boadu V.

Bioresour Technol. 2011 Aug;102(16):7583-90. doi: 10.1016/j.biortech.2011.04.092. Epub 2011 Apr 30.

PMID:
21636269
14.

Optimum extrusion-cooking conditions for improving physical properties of fish-cereal based snacks by response surface methodology.

Singh RK, Majumdar RK, Venkateshwarlu G.

J Food Sci Technol. 2014 Sep;51(9):1827-36. doi: 10.1007/s13197-012-0725-9. Epub 2012 May 12.

PMID:
25190837
15.
16.

Physical and functional properties of arrowroot starch extrudates.

Jyothi AN, Sheriff JT, Sajeev MS.

J Food Sci. 2009 Mar;74(2):E97-104. doi: 10.1111/j.1750-3841.2008.01038.x.

PMID:
19323747
18.

Effects of extrusion and expelling on the nutritional quality of conventional and Kunitz trypsin inhibitor-free soybeans.

Zhang Y, Parsons CM, Weingartner KE, Wijeratne WB.

Poult Sci. 1993 Dec;72(12):2299-308.

PMID:
8309879
19.

The Effect of Extrusion Conditions on Water-extractable Arabinoxylans from Corn Fiber.

Jeon SJ, Singkhornart S, Ryu GH.

Prev Nutr Food Sci. 2014 Jun;19(2):124-7. doi: 10.3746/pnf.2014.19.2.124.

20.

Influence of germination and extrusion with CO(2) injection on physicochemical properties of wheat extrudates.

Singkhornart S, Edou-ondo S, Ryu GH.

Food Chem. 2014 Jan 15;143:122-31. doi: 10.1016/j.foodchem.2013.07.102. Epub 2013 Jul 30.

PMID:
24054221
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