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Items: 1 to 20 of 102

1.

In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae).

Quassinti L, Bramucci M, Lupidi G, Barboni L, Ricciutelli M, Sagratini G, Papa F, Caprioli G, Petrelli D, Vitali LA, Vittori S, Maggi F.

Food Chem. 2013 Jun 1;138(2-3):808-13. doi: 10.1016/j.foodchem.2012.11.075. Epub 2012 Nov 27.

PMID:
23411181
2.

A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene.

Maggi F, Barboni L, Papa F, Caprioli G, Ricciutelli M, Sagratini G, Vittori S.

Food Chem. 2012 Dec 15;135(4):2852-62. doi: 10.1016/j.foodchem.2012.07.027. Epub 2012 Jul 16.

PMID:
22980882
3.

Wild celery (Smyrnium olusatrum L.) oil and isofuranodiene induce apoptosis in human colon carcinoma cells.

Quassinti L, Maggi F, Barboni L, Ricciutelli M, Cortese M, Papa F, Garulli C, Kalogris C, Vittori S, Bramucci M.

Fitoterapia. 2014 Sep;97:133-41. doi: 10.1016/j.fitote.2014.06.004. Epub 2014 Jun 9.

PMID:
24924290
4.

Volatile constituents of different parts of Smyrnium olusatrum from Greece.

Papaioannou F, Koutsaviti A, Tzakou O.

Nat Prod Commun. 2010 Nov;5(11):1809-10.

PMID:
21213987
5.

Inhibition of prostate cancer (LNCaP) cell proliferation by volatile components from Nagami kumquats.

Jayaprakasha GK, Murthy KN, Demarais R, Patil BS.

Planta Med. 2012 Jun;78(10):974-80. doi: 10.1055/s-0031-1298619. Epub 2012 Jun 6.

PMID:
22673830
6.

Isofuranodiene: A neuritogenic compound isolated from wild celery (Smyrnium olusatrum L., Apiaceae).

Mustafa AM, Maggi F, Papa F, Kaya E, Dikmen M, Öztürk Y.

Food Chem. 2016 Feb 1;192:782-7. doi: 10.1016/j.foodchem.2015.07.079. Epub 2015 Jul 21.

PMID:
26304411
7.

In vitro biological activities of seed essential oils from the Cameroonian spices Afrostyrax lepidophyllus MILDBR. and Scorodophloeus zenkeri HARMS rich in sulfur-containing compounds.

Fogang HP, Maggi F, Tapondjou LA, Womeni HM, Papa F, Quassinti L, Bramucci M, Vitali LA, Petrelli D, Lupidi G, Vittori S, Barboni L.

Chem Biodivers. 2014 Jan;11(1):161-9. doi: 10.1002/cbdv.201300237.

PMID:
24443436
8.

GC/MS analysis and antimicrobial activity of the essential oil of fresh leaves of Eucalytus globulus, and leaves and stems of Smyrnium olusatrum from Constantine (Algeria).

Daroui-Mokaddem H, Kabouche A, Bouacha M, Soumati B, El-Azzouny A, Bruneau C, Kabouche Z.

Nat Prod Commun. 2010 Oct;5(10):1669-72.

PMID:
21121270
9.

Antifungal activity and chemical composition of essential oils from Smyrnium olusatrum L. (Apiaceae) from Italy and Portugal.

Marongiu B, Piras A, Porcedda S, Falconieri D, Frau MA, Maxia A, Gonçalves MJ, Cavaleiro C, Salgueiro L.

Nat Prod Res. 2012;26(11):993-1003. doi: 10.1080/14786419.2010.541876. Epub 2011 Sep 9.

PMID:
21902563
10.

Volatile compounds and antimicrobial and antioxidant activities of the essential oils of the needles of Pinus densiflora and Pinus thunbergii.

Park JS, Lee GH.

J Sci Food Agric. 2011 Mar 15;91(4):703-9. doi: 10.1002/jsfa.4239. Epub 2011 Jan 6.

PMID:
21213230
11.

Isofuranodiene is the main volatile constituent of Smyrnium perfoliatum L. subsp. perfoliatum growing in central Italy.

Papa F, Ricciutelli M, Cianfaglione K, Maggi F.

Nat Prod Res. 2016;30(3):345-9. doi: 10.1080/14786419.2015.1047777. Epub 2015 Jul 2.

PMID:
26134598
12.

Chemical composition and biological activity of the essential oil obtained from Bupleurum marginatum (Apiaceae).

Ashour ML, El-Readi M, Youns M, Mulyaningsih S, Sporer F, Efferth T, Wink M.

J Pharm Pharmacol. 2009 Aug;61(8):1079-87. doi: 10.1211/jpp/61.08.0012.

PMID:
19703352
13.

Chemical composition, antimicrobial, and cytotoxicity studies on S. erianthum and S. macranthum essential oils.

Essien EE, Ogunwande IA, Setzer WN, Ekundayo O.

Pharm Biol. 2012 Apr;50(4):474-80. doi: 10.3109/13880209.2011.614623. Epub 2011 Dec 2.

PMID:
22136358
14.

Chemical composition and anticancer and antioxidant activities of Schinus molle L. and Schinus terebinthifolius Raddi berries essential oils.

Bendaoud H, Romdhane M, Souchard JP, Cazaux S, Bouajila J.

J Food Sci. 2010 Aug 1;75(6):C466-72. doi: 10.1111/j.1750-3841.2010.01711.x.

PMID:
20722898
15.

Chemical analysis and biological activities of Cupressus sempervirens var. horizontalis essential oils.

Asgary S, Naderi GA, Shams Ardekani MR, Sahebkar A, Airin A, Aslani S, Kasher T, Emami SA.

Pharm Biol. 2013 Feb;51(2):137-44. doi: 10.3109/13880209.2012.715168. Epub 2012 Nov 20.

PMID:
23167275
16.

Antiproliferative effects of essential oils and their major constituents in human renal adenocarcinoma and amelanotic melanoma cells.

Loizzo MR, Tundis R, Menichini F, Saab AM, Statti GA, Menichini F.

Cell Prolif. 2008 Dec;41(6):1002-12. doi: 10.1111/j.1365-2184.2008.00561.x.

PMID:
19040575
18.

Effects of Athamanta turbith fruit essential oils on CCl4-induced hepatic failure in mice and their antioxidant properties.

Tomić A, Bozin B, Samojlik I, Milenković M, Mimica-Dukić N, Petrović S.

Phytother Res. 2010 May;24(5):787-90. doi: 10.1002/ptr.3036.

PMID:
19927273
19.

Application of linear multivariate calibration techniques to identify the peaks responsible for the antioxidant activity of Satureja hortensis L. and Oliveria decumbens Vent. essential oils by gas chromatography-mass spectrometry.

Samadi N, Masoum S, Mehrara B, Hosseini H.

J Chromatogr B Analyt Technol Biomed Life Sci. 2015 Sep 15;1001:75-81. doi: 10.1016/j.jchromb.2015.07.037. Epub 2015 Jul 31.

PMID:
26262598
20.

Antioxidant activity and chemical characterization of essential oil of Bunium persicum.

Shahsavari N, Barzegar M, Sahari MA, Naghdibadi H.

Plant Foods Hum Nutr. 2008 Dec;63(4):183-8. doi: 10.1007/s11130-008-0091-y.

PMID:
18810640
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