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Items: 1 to 20 of 111

1.

Influence of in vitro simulated gastroduodenal digestion on methylglyoxal concentration of Manuka ( Lectospermum scoparium ) honey.

Daglia M, Ferrari D, Collina S, Curti V.

J Agric Food Chem. 2013 Mar 6;61(9):2140-5. doi: 10.1021/jf304299d. Epub 2013 Feb 25.

PMID:
23406199
2.

Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium) honeys from New Zealand.

Mavric E, Wittmann S, Barth G, Henle T.

Mol Nutr Food Res. 2008 Apr;52(4):483-9. doi: 10.1002/mnfr.200700282.

PMID:
18210383
3.

Studies on the formation of methylglyoxal from dihydroxyacetone in Manuka (Leptospermum scoparium) honey.

Atrott J, Haberlau S, Henle T.

Carbohydr Res. 2012 Nov 1;361:7-11. doi: 10.1016/j.carres.2012.07.025. Epub 2012 Aug 8.

PMID:
22960208
4.

Effect of high pressure processing on the conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka (Leptospermum scoparium) honey and models thereof.

Grainger MN, Manley-Harris M, Fauzi NA, Farid MM.

Food Chem. 2014 Jun 15;153:134-9. doi: 10.1016/j.foodchem.2013.12.017. Epub 2013 Dec 10.

PMID:
24491711
5.

Metabolic transit of dietary methylglyoxal.

Degen J, Vogel M, Richter D, Hellwig M, Henle T.

J Agric Food Chem. 2013 Oct 30;61(43):10253-60. doi: 10.1021/jf304946p. Epub 2013 Mar 11.

PMID:
23451712
6.

Isolation by HPLC and characterisation of the bioactive fraction of New Zealand manuka (Leptospermum scoparium) honey.

Adams CJ, Boult CH, Deadman BJ, Farr JM, Grainger MN, Manley-Harris M, Snow MJ.

Carbohydr Res. 2008 Mar 17;343(4):651-9. doi: 10.1016/j.carres.2007.12.011. Epub 2008 Jan 14. Erratum in: Carbohydr Res. 2009 Dec 14;344(18):2609.

PMID:
18194804
7.

The origin of methylglyoxal in New Zealand manuka (Leptospermum scoparium) honey.

Adams CJ, Manley-Harris M, Molan PC.

Carbohydr Res. 2009 May 26;344(8):1050-3. doi: 10.1016/j.carres.2009.03.020. Epub 2009 Mar 21.

PMID:
19368902
8.

Methylglyoxal-augmented manuka honey as a topical anti-Staphylococcus aureus biofilm agent: safety and efficacy in an in vivo model.

Paramasivan S, Drilling AJ, Jardeleza C, Jervis-Bardy J, Vreugde S, Wormald PJ.

Int Forum Allergy Rhinol. 2014 Mar;4(3):187-95. doi: 10.1002/alr.21264. Epub 2014 Jan 10.

PMID:
24415444
9.

Methylglyoxal-induced modifications of significant honeybee proteinous components in manuka honey: Possible therapeutic implications.

Majtan J, Klaudiny J, Bohova J, Kohutova L, Dzurova M, Sediva M, Bartosova M, Majtan V.

Fitoterapia. 2012 Jun;83(4):671-7. doi: 10.1016/j.fitote.2012.02.002. Epub 2012 Feb 17.

PMID:
22366273
10.

Cytotoxicity of α-dicarbonyl compounds submitted to in vitro simulated digestion process.

Amoroso A, Maga G, Daglia M.

Food Chem. 2013 Oct 15;140(4):654-9. doi: 10.1016/j.foodchem.2012.10.063. Epub 2012 Nov 10.

PMID:
23692749
11.

Identification and Quantitation of 2-Acetyl-1-pyrroline in Manuka Honey (Leptospermum scoparium).

Rückriemen J, Schwarzenbolz U, Adam S, Henle T.

J Agric Food Chem. 2015 Sep 30;63(38):8488-92. doi: 10.1021/acs.jafc.5b03042. Epub 2015 Sep 22.

PMID:
26365614
12.

Methylglyoxal may affect hydrogen peroxide accumulation in manuka honey through the inhibition of glucose oxidase.

Majtan J, Bohova J, Prochazka E, Klaudiny J.

J Med Food. 2014 Feb;17(2):290-3. doi: 10.1089/jmf.2012.0201. Epub 2013 Nov 5.

13.

Classification and characterization of manuka honeys based on phenolic compounds and methylglyoxal.

Oelschlaegel S, Gruner M, Wang PN, Boettcher A, Koelling-Speer I, Speer K.

J Agric Food Chem. 2012 Jul 25;60(29):7229-37. doi: 10.1021/jf300888q. Epub 2012 Jul 11.

PMID:
22676798
14.

Effect of in vitro digestion on free α-dicarbonyl compounds in balsamic vinegars.

Papetti A, Mascherpa D, Marrubini G, Gazzani G.

J Food Sci. 2013 Apr;78(4):C514-9. doi: 10.1111/1750-3841.12062. Epub 2013 Mar 6.

PMID:
23464604
15.

Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys.

Sultanbawa Y, Cozzolino D, Fuller S, Cusack A, Currie M, Smyth H.

Food Chem. 2015 Apr 1;172:207-12. doi: 10.1016/j.foodchem.2014.09.067. Epub 2014 Sep 22.

PMID:
25442544
16.

Identification of a novel glycoside, leptosin, as a chemical marker of manuka honey.

Kato Y, Umeda N, Maeda A, Matsumoto D, Kitamoto N, Kikuzaki H.

J Agric Food Chem. 2012 Apr 4;60(13):3418-23. doi: 10.1021/jf300068w. Epub 2012 Mar 22.

PMID:
22409307
17.

Analysis of the flavonoid component of bioactive New Zealand mānuka (Leptospermum scoparium) honey and the isolation, characterisation and synthesis of an unusual pyrrole.

Chan CW, Deadman BJ, Manley-Harris M, Wilkins AL, Alber DG, Harry E.

Food Chem. 2013 Dec 1;141(3):1772-81. doi: 10.1016/j.foodchem.2013.04.092. Epub 2013 May 9.

PMID:
23870890
18.

Methylglyoxal: (active agent of manuka honey) in vitro activity against bacterial biofilms.

Kilty SJ, Duval M, Chan FT, Ferris W, Slinger R.

Int Forum Allergy Rhinol. 2011 Sep-Oct;1(5):348-50. doi: 10.1002/alr.20073. Epub 2011 May 25.

PMID:
22287464
19.

Plausible authentication of manuka honey and related products by measuring leptosperin with methyl syringate.

Kato Y, Fujinaka R, Ishisaka A, Nitta Y, Kitamoto N, Takimoto Y.

J Agric Food Chem. 2014 Jul 9;62(27):6400-7. doi: 10.1021/jf501475h. Epub 2014 Jun 30.

PMID:
24941263
20.

Manuka honey inhibits cell division in methicillin-resistant Staphylococcus aureus.

Jenkins R, Burton N, Cooper R.

J Antimicrob Chemother. 2011 Nov;66(11):2536-42. doi: 10.1093/jac/dkr340. Epub 2011 Sep 7.

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