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Results: 1 to 20 of 101

1.

Complete Chromosome Sequence of Carnobacterium maltaromaticum LMA 28.

Cailliez-Grimal C, Chaillou S, Anba-Mondoloni J, Loux V, Afzal MI, Rahman A, Kergourlay G, Champomier-Vergès MC, Zagorec M, Dalgaard P, Leisner JJ, Prévost H, Revol-Junelles AM, Borges F.

Genome Announc. 2013 Jan;1(1). pii: e00115-12. doi: 10.1128/genomeA.00115-12. Epub 2013 Jan 31.

PMID:
23405327
[PubMed - as supplied by publisher]
Free PMC Article
2.

Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese making.

Afzal MI, Ariceaga CC, Lhomme E, Ali NK, Payot S, Burgain J, Gaiani C, Borges F, Revol-Junelles AM, Delaunay S, Cailliez-Grimal C.

Food Microbiol. 2013 Dec;36(2):223-30. doi: 10.1016/j.fm.2013.05.008. Epub 2013 Jun 12.

PMID:
24010601
[PubMed - indexed for MEDLINE]
3.

Identification of metabolic pathways involved in the biosynthesis of flavor compound 3-methylbutanal from leucine catabolism by Carnobacterium maltaromaticum LMA 28.

Afzal MI, Delaunay S, Paris C, Borges F, Revol-Junelles AM, Cailliez-Grimal C.

Int J Food Microbiol. 2012 Jul 16;157(3):332-9. doi: 10.1016/j.ijfoodmicro.2012.05.010. Epub 2012 May 16.

PMID:
22762999
[PubMed - indexed for MEDLINE]
4.

Short communication: impact of pH and temperature on the acidifying activity of Carnobacterium maltaromaticum.

Edima HC, Cailliez-Grimal C, Revol-Junelles AM, Rondags E, Millière JB.

J Dairy Sci. 2008 Oct;91(10):3806-13. doi: 10.3168/jds.2007-0878.

PMID:
18832202
[PubMed - indexed for MEDLINE]
5.

Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization.

Laursen BG, Bay L, Cleenwerck I, Vancanneyt M, Swings J, Dalgaard P, Leisner JJ.

Syst Appl Microbiol. 2005 Mar;28(2):151-64.

PMID:
15830808
[PubMed - indexed for MEDLINE]
6.

Short communication: Carnobacterium maltaromaticum: the only Carnobacterium species in French ripened soft cheeses as revealed by polymerase chain reaction detection.

Cailliez-Grimal C, Edima HC, Revol-Junelles AM, Millière JB.

J Dairy Sci. 2007 Mar;90(3):1133-8.

PMID:
17297087
[PubMed - indexed for MEDLINE]
7.

Quantitative polymerase chain reaction used for the rapid detection of Carnobacterium species from French soft cheeses.

Cailliez-Grimal C, Miguindou-Mabiala R, Leseine M, Revol-Junelles AM, Millière JB.

FEMS Microbiol Lett. 2005 Sep 1;250(1):163-9.

PMID:
16009510
[PubMed - indexed for MEDLINE]
8.

The genome sequence of the lactic acid bacterium, Carnobacterium maltaromaticum ATCC 35586 encodes potential virulence factors.

Leisner JJ, Hansen MA, Larsen MH, Hansen L, Ingmer H, Sørensen SJ.

Int J Food Microbiol. 2012 Jan 16;152(3):107-15. doi: 10.1016/j.ijfoodmicro.2011.05.012. Epub 2011 Jun 2.

PMID:
21704418
[PubMed - indexed for MEDLINE]
9.

Effect of oxygen on the biosynthesis of flavor compound 3-methylbutanal from leucine catabolism during batch culture in Carnobacterium maltaromaticum LMA 28.

Afzal MI, Boulahya KA, Paris C, Delaunay S, Cailliez-Grimal C.

J Dairy Sci. 2013 Jan;96(1):352-9. doi: 10.3168/jds.2012-6088. Epub 2012 Nov 22.

PMID:
23182362
[PubMed - indexed for MEDLINE]
10.

Carnobacterium maltaromaticum: identification, isolation tools, ecology and technological aspects in dairy products.

Afzal MI, Jacquet T, Delaunay S, Borges F, Millière JB, Revol-Junelles AM, Cailliez-Grimal C.

Food Microbiol. 2010 Aug;27(5):573-9. doi: 10.1016/j.fm.2010.03.019. Epub 2010 Apr 8. Review.

PMID:
20510773
[PubMed - indexed for MEDLINE]
11.

Use of Carnobacterium maltaromaticum cultures and hydroalcoholic extract of Lippia sidoides Cham. against Listeria monocytogenes in fish model systems.

dos Reis FB, de Souza VM, Thomaz MR, Fernandes LP, de Oliveira WP, De Martinis EC.

Int J Food Microbiol. 2011 Apr 29;146(3):228-34. doi: 10.1016/j.ijfoodmicro.2011.02.012. Epub 2011 Feb 18.

PMID:
21419508
[PubMed - indexed for MEDLINE]
13.

Carnobacterium maltaromaticum infections in feral Oncorhynchus spp. (Family Salmonidae) in Michigan.

Loch TP, Kumar R, Xu W, Faisal M.

J Microbiol. 2011 Oct;49(5):703-13. doi: 10.1007/s12275-011-0527-1. Epub 2011 Nov 9.

PMID:
22068485
[PubMed - indexed for MEDLINE]
14.

Carnobacterium: positive and negative effects in the environment and in foods.

Leisner JJ, Laursen BG, Prévost H, Drider D, Dalgaard P.

FEMS Microbiol Rev. 2007 Sep;31(5):592-613. Review.

PMID:
17696886
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat.

Casaburi A, Nasi A, Ferrocino I, Di Monaco R, Mauriello G, Villani F, Ercolini D.

Appl Environ Microbiol. 2011 Oct;77(20):7382-93. doi: 10.1128/AEM.05304-11. Epub 2011 Jul 22.

PMID:
21784913
[PubMed - indexed for MEDLINE]
Free PMC Article
16.

High genetic diversity among strains of the unindustrialized lactic acid bacterium Carnobacterium maltaromaticum in dairy products as revealed by multilocus sequence typing.

Rahman A, Cailliez-Grimal C, Bontemps C, Payot S, Chaillou S, Revol-Junelles AM, Borges F.

Appl Environ Microbiol. 2014 Jul;80(13):3920-9. doi: 10.1128/AEM.00681-14. Epub 2014 Apr 18.

PMID:
24747901
[PubMed - in process]
17.

Isolation of a Carnobacterium maltaromaticum- like bacterium from systemically infected lake whitefish (Coregonus clupeaformis).

Loch TP, Xu W, Fitzgerald SM, Faisal M.

FEMS Microbiol Lett. 2008 Nov;288(1):76-84. doi: 10.1111/j.1574-6968.2008.01338.x.

PMID:
18793198
[PubMed - indexed for MEDLINE]
18.

Improved adsorption-desorption extraction applied to the partial characterization of the antilisterial bacteriocin produced by Carnobacterium maltaromaticum C2.

Tulini FL, De Martinis EC.

Braz J Microbiol. 2010 Apr;41(2):493-6. doi: 10.1590/S1517-838220100002000032. Epub 2010 Jun 1.

PMID:
24031521
[PubMed]
Free PMC Article
19.

A selective enumeration medium for Carnobacterium maltaromaticum.

Edima HC, Cailliez-Grimal C, Revol-Junelles AM, Tonti L, Linder M, Millière JB.

J Microbiol Methods. 2007 Mar;68(3):516-21. Epub 2006 Dec 4.

PMID:
17145089
[PubMed - indexed for MEDLINE]
20.

Characteristics and genetic determinants of bacteriocin activities produced by Carnobacterium piscicola CP5 isolated from cheese.

Herbin S, Mathieu F, Brulé F, Branlant C, Lefebvre G, Lebrihi A.

Curr Microbiol. 1997 Dec;35(6):319-26.

PMID:
9353214
[PubMed - indexed for MEDLINE]

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