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Results: 1 to 20 of 102

1.

Evaluation of a cooking skills programme in parents of young children--a longitudinal study.

Garcia AL, Vargas E, Lam PS, Shennan DB, Smith F, Parrett A.

Public Health Nutr. 2014 May;17(5):1013-21. doi: 10.1017/S1368980013000165.

PMID:
23402548
[PubMed - in process]
2.

The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial.

Wrieden WL, Anderson AS, Longbottom PJ, Valentine K, Stead M, Caraher M, Lang T, Gray B, Dowler E.

Public Health Nutr. 2007 Feb;10(2):203-11.

PMID:
17261231
[PubMed - indexed for MEDLINE]
3.

A pilot study of a telephone-based parental intervention to increase fruit and vegetable consumption in 3-5-year-old children.

Wyse R, Wolfenden L, Campbell E, Campbell K, Brennan L, Fletcher A, Bowman J, Heard T, Wiggers J.

Public Health Nutr. 2011 Dec;14(12):2245-53. doi: 10.1017/S1368980011001170. Epub 2011 Jun 23.

PMID:
21729470
[PubMed - indexed for MEDLINE]
4.

A cluster randomised trial of a telephone-based intervention for parents to increase fruit and vegetable consumption in their 3- to 5-year-old children: study protocol.

Wyse RJ, Wolfenden L, Campbell E, Brennan L, Campbell KJ, Fletcher A, Bowman J, Heard TR, Wiggers J.

BMC Public Health. 2010 Apr 28;10:216. doi: 10.1186/1471-2458-10-216.

PMID:
20423524
[PubMed - indexed for MEDLINE]
Free PMC Article
5.

Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study.

Laska MN, Larson NI, Neumark-Sztainer D, Story M.

Public Health Nutr. 2012 Jul;15(7):1150-8. doi: 10.1017/S1368980011003004. Epub 2011 Nov 29.

PMID:
22124458
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

The efficacy of a brief, peer-led nutrition education intervention in increasing fruit and vegetable consumption: a wait-list, community-based randomised controlled trial.

Glasson C, Chapman K, Gander K, Wilson T, James E.

Public Health Nutr. 2012 Jul;15(7):1318-26. doi: 10.1017/S1368980012000043. Epub 2012 Feb 8.

PMID:
22314053
[PubMed - indexed for MEDLINE]
7.

When chefs adopt a school? An evaluation of a cooking intervention in English primary schools.

Caraher M, Seeley A, Wu M, Lloyd S.

Appetite. 2013 Mar;62:50-9. doi: 10.1016/j.appet.2012.11.007. Epub 2012 Nov 29.

PMID:
23201301
[PubMed - indexed for MEDLINE]
8.

Increased exposure to community-based education and 'below the line' social marketing results in increased fruit and vegetable consumption.

Glasson C, Chapman K, Wilson T, Gander K, Hughes C, Hudson N, James E.

Public Health Nutr. 2013 Nov;16(11):1961-70. doi: 10.1017/S1368980013001614. Epub 2013 Jun 28.

PMID:
23806675
[PubMed - indexed for MEDLINE]
9.

Methods for the evaluation of the Jamie Oliver Ministry of Food program, Australia.

Flego A, Herbert J, Gibbs L, Swinburn B, Keating C, Waters E, Moodie M.

BMC Public Health. 2013 Apr 30;13:411. doi: 10.1186/1471-2458-13-411.

PMID:
23631683
[PubMed - indexed for MEDLINE]
Free PMC Article
10.

Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.

Richards A, Kattelmann KK, Ren C.

J Am Diet Assoc. 2006 Sep;106(9):1405-11.

PMID:
16963345
[PubMed - indexed for MEDLINE]
11.

A family-based intervention to increase fruit and vegetable consumption in adolescents: a pilot study.

Pearson N, Atkin AJ, Biddle SJ, Gorely T.

Public Health Nutr. 2010 Jun;13(6):876-85. doi: 10.1017/S1368980010000121. Epub 2010 Mar 3.

PMID:
20196908
[PubMed - indexed for MEDLINE]
12.

Good Grubbin': impact of a TV cooking show for college students living off campus.

Clifford D, Anderson J, Auld G, Champ J.

J Nutr Educ Behav. 2009 May-Jun;41(3):194-200. doi: 10.1016/j.jneb.2008.01.006.

PMID:
19411053
[PubMed - indexed for MEDLINE]
13.

Increasing children's lunchtime consumption of fruit and vegetables: an evaluation of the Food Dudes programme.

Upton D, Upton P, Taylor C.

Public Health Nutr. 2013 Jun;16(6):1066-72. doi: 10.1017/S1368980012004612. Epub 2012 Oct 16.

PMID:
23067425
[PubMed - indexed for MEDLINE]
14.

The effects of the Food Dudes Programme on children's intake of unhealthy foods at lunchtime.

Upton P, Taylor C, Upton D.

Perspect Public Health. 2014 Mar 20. [Epub ahead of print]

PMID:
24651758
[PubMed - as supplied by publisher]
15.

Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children.

Cooke LJ, Wardle J, Gibson EL, Sapochnik M, Sheiham A, Lawson M.

Public Health Nutr. 2004 Apr;7(2):295-302.

PMID:
15003137
[PubMed - indexed for MEDLINE]
16.

Perceived access to fruits and vegetables associated with increased consumption.

Caldwell EM, Miller Kobayashi M, DuBow WM, Wytinck SM.

Public Health Nutr. 2009 Oct;12(10):1743-50. doi: 10.1017/S1368980008004308. Epub 2008 Dec 24.

PMID:
19105861
[PubMed - indexed for MEDLINE]
17.

Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods.

Bingham CM, Lahti-Koski M, Puukka P, Kinnunen M, Jallinoja P, Absetz P.

Int J Behav Nutr Phys Act. 2012 Jul 31;9:91. doi: 10.1186/1479-5868-9-91.

PMID:
22849620
[PubMed - indexed for MEDLINE]
Free PMC Article
18.

Process evaluation of a cluster randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato.

Christian MS, Evans CE, Ransley JK, Greenwood DC, Thomas JD, Cade JE.

Public Health Nutr. 2012 Mar;15(3):459-65. doi: 10.1017/S1368980011001844. Epub 2011 Aug 11.

PMID:
21835081
[PubMed - indexed for MEDLINE]
19.

Increasing parental provision and children's consumption of lunchbox fruit and vegetables in Ireland: the Food Dudes intervention.

Horne PJ, Hardman CA, Lowe CF, Tapper K, Le Noury J, Madden P, Patel P, Doody M.

Eur J Clin Nutr. 2009 May;63(5):613-8. doi: 10.1038/ejcn.2008.34. Epub 2008 May 21.

PMID:
18493261
[PubMed - indexed for MEDLINE]
20.

Positive impact of a pre-school-based nutritional intervention on children's fruit and vegetable intake: results of a cluster-randomized trial.

De Bock F, Breitenstein L, Fischer JE.

Public Health Nutr. 2012 Mar;15(3):466-75. doi: 10.1017/S136898001100200X. Epub 2011 Aug 23.

PMID:
21859516
[PubMed - indexed for MEDLINE]

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