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Results: 1 to 20 of 159

1.

Inactivation of Salmonella enterica serovar Typhimurium and quality maintenance of cherry tomatoes treated with gaseous essential oils.

Yun J, Fan X, Li X.

J Food Sci. 2013 Mar;78(3):M458-64. doi: 10.1111/1750-3841.12052. Epub 2013 Feb 8.

PMID:
23398191
[PubMed - indexed for MEDLINE]
2.
3.

In vitro assessment of antimicrobial activity of carvacrol, thymol and cinnamaldehyde towards Salmonella serotype Typhimurium DT104: effects of pig diets and emulsification in hydrocolloids.

Si W, Gong J, Chanas C, Cui S, Yu H, Caballero C, Friendship RM.

J Appl Microbiol. 2006 Dec;101(6):1282-91.

PMID:
17105558
[PubMed - indexed for MEDLINE]
4.

Antimicrobial activity of plant compounds against Salmonella Typhimurium DT104 in ground pork and the influence of heat and storage on the antimicrobial activity.

Chen CH, Ravishankar S, Marchello J, Friedman M.

J Food Prot. 2013 Jul;76(7):1264-9. doi: 10.4315/0362-028X.JFP-12-493.

PMID:
23834804
[PubMed - indexed for MEDLINE]
5.

Antimicrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscle.

Oussalah M, Caillet S, Salmiéri S, Saucier L, Lacroix M.

J Food Prot. 2006 Oct;69(10):2364-9.

PMID:
17066914
[PubMed - indexed for MEDLINE]
6.

Active paraffin-based paper packaging for extending the shelf life of cherry tomatoes.

Rodriguez-Lafuente A, Nerin C, Batlle R.

J Agric Food Chem. 2010 Jun 9;58(11):6780-6. doi: 10.1021/jf100728n.

PMID:
20476770
[PubMed - indexed for MEDLINE]
7.

Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.

López P, Sanchez C, Batlle R, Nerín C.

J Agric Food Chem. 2007 May 30;55(11):4348-56. Epub 2007 May 8.

PMID:
17488023
[PubMed - indexed for MEDLINE]
8.

Antimicrobial effects of alginate-based films containing essential oils on Listeria monocytogenes and Salmonella typhimurium present in bologna and ham.

Oussalah M, Caillet S, Salmiéri S, Saucier L, Lacroix M.

J Food Prot. 2007 Apr;70(4):901-8.

PMID:
17477259
[PubMed - indexed for MEDLINE]
9.

Efficacy of sumac and oregano in the inactivation of Salmonella Typhimurium on tomatoes.

Gündüz GT, Gönül SA, Karapinar M.

Int J Food Microbiol. 2010 Jun 30;141(1-2):39-44. doi: 10.1016/j.ijfoodmicro.2010.04.021. Epub 2010 Apr 29.

PMID:
20488571
[PubMed - indexed for MEDLINE]
10.
11.

Evaluation of bacterial resistance to essential oils and antibiotics after exposure to oregano and cinnamon essential oils.

Becerril R, Nerín C, Gómez-Lus R.

Foodborne Pathog Dis. 2012 Aug;9(8):699-705. doi: 10.1089/fpd.2011.1097. Epub 2012 Jul 24.

PMID:
22827568
[PubMed - indexed for MEDLINE]
12.

Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oysters.

Ravishankar S, Zhu L, Reyna-Granados J, Law B, Joens L, Friedman M.

J Food Prot. 2010 Feb;73(2):234-40.

PMID:
20132667
[PubMed - indexed for MEDLINE]
13.

The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage.

Govaris A, Solomakos N, Pexara A, Chatzopoulou PS.

Int J Food Microbiol. 2010 Feb 28;137(2-3):175-80. doi: 10.1016/j.ijfoodmicro.2009.12.017. Epub 2009 Dec 24.

PMID:
20060188
[PubMed - indexed for MEDLINE]
14.
15.

Comparative study on essential oils incorporated into an alginate-based edible coating to assure the safety and quality of fresh-cut Fuji apples.

Raybaudi-Massilia RM, Rojas-Graü MA, Mosqueda-Melgar J, Martín-Belloso O.

J Food Prot. 2008 Jun;71(6):1150-61.

PMID:
18592740
[PubMed - indexed for MEDLINE]
16.

Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.

Fernández-Pan I, Royo M, Ignacio Maté J.

J Food Sci. 2012 Jul;77(7):M383-90. doi: 10.1111/j.1750-3841.2012.02752.x. Epub 2012 Jun 6.

PMID:
22671770
[PubMed - indexed for MEDLINE]
17.
18.

Inactivation of Salmonella enterica Ser. Enteritidis in tomato juice by combining of high-intensity pulsed electric fields with natural antimicrobials.

Mosqueda-Melgar J, Raybaudi-Massilia RM, Martín-Belloso O.

J Food Sci. 2008 Mar;73(2):M47-53. doi: 10.1111/j.1750-3841.2007.00646.x.

PMID:
18298735
[PubMed - indexed for MEDLINE]
19.

Plant-derived compounds inactivate antibiotic-resistant Campylobacter jejuni strains.

Ravishankar S, Zhu L, Law B, Joens L, Friedman M.

J Food Prot. 2008 Jun;71(6):1145-9.

PMID:
18592739
[PubMed - indexed for MEDLINE]
20.

Inactivation of Salmonella enterica and Listeria monocytogenes inoculated on hydroponic tomatoes using chlorine dioxide gas.

Bhagat A, Mahmoud BS, Linton RH.

Foodborne Pathog Dis. 2010 Jun;7(6):677-85. doi: 10.1089/fpd.2009.0466.

PMID:
20353288
[PubMed - indexed for MEDLINE]

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