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Items: 1 to 20 of 166

1.

Estimation of dietary intake of bis(2-ethylhexyl)phthalate (DEHP) by consumption of food in the German population.

Heinemeyer G, Sommerfeld C, Springer A, Heiland A, Lindtner O, Greiner M, Heuer T, Krems C, Conrad A.

Int J Hyg Environ Health. 2013 Jul;216(4):472-80. doi: 10.1016/j.ijheh.2013.01.001. Epub 2013 Feb 8.

PMID:
23394848
2.

Concentration of di(2-ethylhexyl) phthalate (DEHP) in foods and its dietary exposure in China.

Sui HX, Zhang L, Wu PG, Song Y, Yong L, Yang DJ, Jiang DG, Liu ZP.

Int J Hyg Environ Health. 2014 Jul;217(6):695-701. doi: 10.1016/j.ijheh.2014.02.006. Epub 2014 Mar 12.

PMID:
24680371
3.

A semi-probabilistic modelling approach for the estimation of dietary exposure to phthalates in the Belgian adult population.

Fierens T, Standaert A, Cornelis C, Sioen I, De Henauw S, Willems H, Bellemans M, De Maeyer M, Van Holderbeke M.

Environ Int. 2014 Dec;73:117-27. doi: 10.1016/j.envint.2014.07.017. Epub 2014 Aug 9.

PMID:
25113625
4.

Daily intake of di(2-ethylhexyl)phthalate (DEHP) by German children -- A comparison of two estimation models based on urinary DEHP metabolite levels.

Wittassek M, Heger W, Koch HM, Becker K, Angerer J, Kolossa-Gehring M.

Int J Hyg Environ Health. 2007 Jan;210(1):35-42. Epub 2006 Dec 20.

PMID:
17185035
5.

Intake of phthalates and di(2-ethylhexyl)adipate: results of the Integrated Exposure Assessment Survey based on duplicate diet samples and biomonitoring data.

Fromme H, Gruber L, Schlummer M, Wolz G, Böhmer S, Angerer J, Mayer R, Liebl B, Bolte G.

Environ Int. 2007 Nov;33(8):1012-20. Epub 2007 Jul 3.

PMID:
17610953
6.

Phthalates dietary exposure and food sources for Belgian preschool children and adults.

Sioen I, Fierens T, Van Holderbeke M, Geerts L, Bellemans M, De Maeyer M, Servaes K, Vanermen G, Boon PE, De Henauw S.

Environ Int. 2012 Nov 1;48:102-8. doi: 10.1016/j.envint.2012.07.004. Epub 2012 Aug 9.

PMID:
22885666
7.

Lead exposure from food: the German LExUKon project.

Schneider K, Schwarz MA, Lindtner O, Blume K, Heinemeyer G.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(6):1052-63. doi: 10.1080/19440049.2014.905875. Epub 2014 May 2.

PMID:
24645773
8.

Comparison and analysis of different approaches for estimating the human exposure to phthalate esters.

Franco A, Prevedouros K, Alli R, Cousins IT.

Environ Int. 2007 Apr;33(3):283-91. Epub 2006 Nov 29.

PMID:
17137629
9.

[Dietary intake and risk assessment of diethylhexyl phthalate in Chinese populations].

Sui H, Jiang D, Wu P, Zhang L, Liu Z, Yang D.

Zhonghua Yu Fang Yi Xue Za Zhi. 2015 Mar;49(3):218-22. Chinese.

PMID:
26268864
10.

Cadmium exposure from food: the German LExUKon project.

Schwarz MA, Lindtner O, Blume K, Heinemeyer G, Schneider K.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(6):1038-51. doi: 10.1080/19440049.2014.905711. Epub 2014 Apr 29.

PMID:
24645975
11.

Internal phthalate exposure over the last two decades--a retrospective human biomonitoring study.

Wittassek M, Wiesmüller GA, Koch HM, Eckard R, Dobler L, Müller J, Angerer J, Schlüter C.

Int J Hyg Environ Health. 2007 May;210(3-4):319-33. Epub 2007 Mar 30.

PMID:
17400024
12.

Dose reconstruction of di(2-ethylhexyl) phthalate using a simple pharmacokinetic model.

Lorber M, Calafat AM.

Environ Health Perspect. 2012 Dec;120(12):1705-10. doi: 10.1289/ehp.1205182. Epub 2012 Sep 24.

13.

Di(2-ethylhexyl)phthalate (DEHP) and di-n-butylphthalate (DBP) exposure through diet in hospital patients.

Cirillo T, Fasano E, Esposito F, Montuori P, Amodio Cocchieri R.

Food Chem Toxicol. 2013 Jan;51:434-8. doi: 10.1016/j.fct.2012.10.015. Epub 2012 Oct 26.

PMID:
23108212
14.

[Exposure risk assessment of plasticizer in dietary food in Xiamen].

Zhuang Q, Yang Y, Su Y, Lyu C, Wang S, Yu H, Qin M, Li Y, Zhao B.

Zhonghua Yu Fang Yi Xue Za Zhi. 2014 Jul;48(7):602-6. Chinese.

PMID:
25312569
15.

An estimation of the daily intake of di(2-ethylhexyl)phthalate (DEHP) and other phthalates in the general population.

Koch HM, Drexler H, Angerer J.

Int J Hyg Environ Health. 2003 Mar;206(2):77-83.

PMID:
12708228
16.

[Contents of plasticizers in cap-sealing for bottled food and their migration into food].

Tsumura Y, Kaihara A, Ishimitsu S, Yoshii K, Tonogai Y.

Shokuhin Eiseigaku Zasshi. 2002 Dec;43(6):377-84. Japanese.

PMID:
12635342
17.

Phthalates and diet: a review of the food monitoring and epidemiology data.

Serrano SE, Braun J, Trasande L, Dills R, Sathyanarayana S.

Environ Health. 2014 Jun 2;13(1):43. doi: 10.1186/1476-069X-13-43. Review.

18.

Estimated daily intake of plasticizers in 1-week duplicate diet samples following regulation of DEHP-containing PVC gloves in Japan.

Tsumura Y, Ishimitsu S, Saito I, Sakai H, Tsuchida Y, Tonogai Y.

Food Addit Contam. 2003 Apr;20(4):317-24.

PMID:
12775472
19.

Children's exposure to Di(2-ethylhexyl)phthalate and dibutylphthalate plasticizers from school meals.

Cirillo T, Fasano E, Castaldi E, Montuori P, Amodio Cocchieri R.

J Agric Food Chem. 2011 Oct 12;59(19):10532-8. doi: 10.1021/jf2020446. Epub 2011 Sep 19.

PMID:
21894916
20.

Urinary DEHP metabolites and fasting time in NHANES.

Aylward LL, Lorber M, Hays SM.

J Expo Sci Environ Epidemiol. 2011 Nov-Dec;21(6):615-24. doi: 10.1038/jes.2011.28. Epub 2011 Aug 17.

PMID:
21847144
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