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Similar articles for PubMed (Select 23384892)

1.

Prevalence of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. in large game animals intended for consumption: relationship with management practices and livestock influence.

Díaz-Sánchez S, Sánchez S, Herrera-León S, Porrero C, Blanco J, Dahbi G, Blanco JE, Mora A, Mateo R, Hanning I, Vidal D.

Vet Microbiol. 2013 May 3;163(3-4):274-81. doi: 10.1016/j.vetmic.2012.12.026. Epub 2013 Jan 17.

PMID:
23384892
2.

A preliminary study of Salmonella, verocytotoxigenic Escherichia coli/Escherichia coli O157 and Campylobacter on four mixed farms.

Bolton DJ, O'Neill CJ, Fanning S.

Zoonoses Public Health. 2012 May;59(3):217-28. doi: 10.1111/j.1863-2378.2011.01438.x. Epub 2011 Sep 28.

PMID:
21951421
3.

Wild ungulates as disseminators of Shiga toxin-producing Escherichia coli in urban areas.

Franklin AB, Vercauteren KC, Maguire H, Cichon MK, Fischer JW, Lavelle MJ, Powell A, Root JJ, Scallan E.

PLoS One. 2013 Dec 11;8(12):e81512. doi: 10.1371/journal.pone.0081512. eCollection 2013.

4.

Assessment of Shiga toxin-producing Escherichia coli isolates from wildlife meat as potential pathogens for humans.

Miko A, Pries K, Haby S, Steege K, Albrecht N, Krause G, Beutin L.

Appl Environ Microbiol. 2009 Oct;75(20):6462-70. doi: 10.1128/AEM.00904-09. Epub 2009 Aug 21.

5.

The new allelic variant of the subtilase cytotoxin (subAB2) is common among Shiga toxin-producing Escherichia coli strains from large game animals and their meat and meat products.

Sánchez S, Díaz-Sánchez S, Martínez R, Llorente MT, Herrera-León S, Vidal D.

Vet Microbiol. 2013 Oct 25;166(3-4):645-9. doi: 10.1016/j.vetmic.2013.06.031. Epub 2013 Jul 9.

PMID:
23880308
6.
7.

Seropathotypes, Phylogroups, Stx subtypes, and intimin types of wildlife-carried, shiga toxin-producing escherichia coli strains with the same characteristics as human-pathogenic isolates.

Mora A, López C, Dhabi G, López-Beceiro AM, Fidalgo LE, Díaz EA, Martínez-Carrasco C, Mamani R, Herrera A, Blanco JE, Blanco M, Blanco J.

Appl Environ Microbiol. 2012 Apr;78(8):2578-85. doi: 10.1128/AEM.07520-11. Epub 2012 Feb 3.

8.

Detection and characterization of Shiga toxin-producing Escherichia coli in game meat and ready-to-eat meat products.

Díaz-Sánchez S, Sánchez S, Sánchez M, Herrera-León S, Hanning I, Vidal D.

Int J Food Microbiol. 2012 Nov 15;160(2):179-82. doi: 10.1016/j.ijfoodmicro.2012.09.016. Epub 2012 Oct 2.

PMID:
23177058
9.

Prevalence and genetic characterization of shiga toxin-producing Escherichia coli isolates from slaughtered animals in Bangladesh.

Islam MA, Mondol AS, de Boer E, Beumer RR, Zwietering MH, Talukder KA, Heuvelink AE.

Appl Environ Microbiol. 2008 Sep;74(17):5414-21. doi: 10.1128/AEM.00854-08. Epub 2008 Jul 18.

10.

Characteristics of Shiga toxin-producing Escherichia coli from meat and milk products of different origins and association with food producing animals as main contamination sources.

Martin A, Beutin L.

Int J Food Microbiol. 2011 Mar 15;146(1):99-104. doi: 10.1016/j.ijfoodmicro.2011.01.041. Epub 2011 Mar 2.

PMID:
21371769
11.
12.

Genotypic analyses of shiga toxin-producing Escherichia coli O157 and non-O157 recovered from feces of domestic animals on rural farms in Mexico.

Amézquita-López BA, Quiñones B, Cooley MB, León-Félix J, Castro-del Campo N, Mandrell RE, Jiménez M, Chaidez C.

PLoS One. 2012;7(12):e51565. doi: 10.1371/journal.pone.0051565. Epub 2012 Dec 10.

13.

Characterization of Salmonella enterica and detection of the virulence genes specific to diarrheagenic Escherichia coli from poultry carcasses in Ouagadougou, Burkina Faso.

Kagambèga A, Barro N, Traoré AS, Siitonen A, Haukka K.

Foodborne Pathog Dis. 2012 Jul;9(7):589-93. doi: 10.1089/fpd.2011.1071. Epub 2012 May 2.

PMID:
22551070
14.

Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants.

Barkocy-Gallagher GA, Arthur TM, Rivera-Betancourt M, Nou X, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2003 Nov;66(11):1978-86.

PMID:
14627272
15.

Pheno-genotypic characterisation of Escherichia coli O157:H7 isolates from domestic and wild ruminants.

Sánchez S, Martínez R, Rey J, García A, Blanco J, Blanco M, Blanco JE, Mora A, Herrera-León S, Echeita A, Alonso JM.

Vet Microbiol. 2010 May 19;142(3-4):445-9. doi: 10.1016/j.vetmic.2009.10.009. Epub 2009 Oct 23.

PMID:
19914011
16.

Salmonella spp. and Shiga toxin-producing Escherichia coli prevalence in an ocellated lizard (Timon lepidus) research center in Spain.

Martínez R, Sánchez S, Alonso JM, Herrera-León S, Rey J, Echeita MA, Morán JM, García-Sánchez A.

Foodborne Pathog Dis. 2011 Dec;8(12):1309-11. doi: 10.1089/fpd.2011.0885. Epub 2011 Aug 21.

PMID:
21854263
17.

Prevalence and antimicrobial susceptibility of foodborne bacteria in wild boars (Sus scrofa) and wild deer (Cervus nippon) in Japan.

Sasaki Y, Goshima T, Mori T, Murakami M, Haruna M, Ito K, Yamada Y.

Foodborne Pathog Dis. 2013 Nov;10(11):985-91. doi: 10.1089/fpd.2013.1548.

PMID:
24161070
18.

Characteristics of the Shiga-toxin-producing enteroaggregative Escherichia coli O104:H4 German outbreak strain and of STEC strains isolated in Spain.

Mora A, Herrrera A, López C, Dahbi G, Mamani R, Pita JM, Alonso MP, Llovo J, Bernárdez MI, Blanco JE, Blanco M, Blanco J.

Int Microbiol. 2011 Sep;14(3):121-41. Review.

PMID:
22101411
19.

Serotypes, virulence genes, and intimin types of Shiga toxin-producing Escherichia coli (STEC) and enteropathogenic E. coli (EPEC) isolated from calves in São Paulo, Brazil.

Aidar-Ugrinovich L, Blanco J, Blanco M, Blanco JE, Leomil L, Dahbi G, Mora A, Onuma DL, Silveira WD, Pestana de Castro AF.

Int J Food Microbiol. 2007 Apr 20;115(3):297-306. Epub 2007 Jan 12.

PMID:
17292501
20.

Serotypes, virulence genes and intimin types of Shiga toxin (verocytotoxin)-producing Escherichia coli isolates from minced beef in Lugo (Spain) from 1995 through 2003.

Mora A, Blanco M, Blanco JE, Dahbi G, López C, Justel P, Alonso MP, Echeita A, Bernárdez MI, González EA, Blanco J.

BMC Microbiol. 2007 Mar 1;7:13.

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