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Items: 1 to 20 of 122

1.

Determination of 2-methylimidazole and 4-methylimidazole in caramel colors by capillary electrophoresis.

Petruci JF, Pereira EA, Cardoso AA.

J Agric Food Chem. 2013 Mar 6;61(9):2263-7. doi: 10.1021/jf3048274. Epub 2013 Feb 19.

PMID:
23379790
2.

2-acetyl-4-tetrahydroxybutylimidazole and 4-methylimidazole in caramel colours, vinegar and beverages in China.

Wang L, Ren B, Liu Y, Lu Y, Chang F, Yang L.

Food Addit Contam Part B Surveill. 2015;8(3):163-8. doi: 10.1080/19393210.2015.1027286. Epub 2015 May 8.

PMID:
25832559
3.

Detection and quantification of 4(5)-methylimidazole in cooked meat.

Karim F, Smith JS.

J Food Sci. 2015 Feb;80(2):T465-71. doi: 10.1111/1750-3841.12748. Epub 2015 Jan 20.

PMID:
25603986
4.

Determination of 4-methylimidazole in caramel color by capillary isotachophoresis.

Kvasnicka F.

Electrophoresis. 1989 Nov;10(11):801-2.

PMID:
2612480
5.

Determination of antiretroviral agents in human serum by capillary electrophoresis.

Pereira EA, Micke GA, Tavares MF.

J Chromatogr A. 2005 Oct 14;1091(1-2):169-76.

PMID:
16395807
6.

Separation and determination of 4-methylimidazole, 2-methylimidazole and 5-hydroxymethylfurfural in beverages by amino trap column coupled with pulsed amperometric detection.

Xu XB, Liu DB, Yu SJ, Yu P, Zhao ZG.

Food Chem. 2015 Feb 15;169:224-9. doi: 10.1016/j.foodchem.2014.07.149. Epub 2014 Aug 8.

PMID:
25236220
7.

Carcinogenic 4(5)-methylimidazole found in beverages, sauces, and caramel colors: chemical properties, analysis, and biological activities.

Hengel M, Shibamoto T.

J Agric Food Chem. 2013 Jan 30;61(4):780-9. doi: 10.1021/jf304855u. Epub 2013 Jan 15. Review.

PMID:
23294412
8.

Determination of 2-methylimidazole, 4-methylimidazole and 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole in caramel colours and cola using LC/MS/MS.

Schlee C, Markova M, Schrank J, Laplagne F, Schneider R, Lachenmeier DW.

J Chromatogr B Analyt Technol Biomed Life Sci. 2013 May 15;927:223-6. doi: 10.1016/j.jchromb.2012.10.021. Epub 2012 Oct 23.

PMID:
23141774
9.

[Determination of synthetic food dyes in food by capillary electrophoresis].

Ishikawa F, Oishi M, Kimura K, Yasui A, Saito K.

Shokuhin Eiseigaku Zasshi. 2004 Jun;45(3):150-5. Japanese.

10.

Development of a capillary electrophoresis method for the screening of human urine for multiple drugs of abuse.

Alnajjar A, Idris AM, Multzenberg M, McCord B.

J Chromatogr B Analyt Technol Biomed Life Sci. 2007 Sep 1;856(1-2):62-7. Epub 2007 Jun 2.

PMID:
17581797
11.
12.

[Determination of catechins in grape seeds by capillary electrophoresis].

Li Y, Gao JT, Zhang ZL, Liu HW, Zhao BL.

Se Pu. 2000 Nov;18(6):491-4. Chinese.

PMID:
12541733
13.

Determination of 4(5)-methylimidazole in soy sauce and other foods by LC-MS/MS after solid-phase extraction.

Yamaguchi H, Masuda T.

J Agric Food Chem. 2011 Sep 28;59(18):9770-5. doi: 10.1021/jf201736c. Epub 2011 Aug 31.

PMID:
21879707
14.

[Determination of sixteen food additives in beverage by capillary zone electrophoresis].

Long W, Cen Y, Wang X, Bai Y, Liu H.

Se Pu. 2012 Jul;30(7):747-51. Chinese.

PMID:
23189674
15.

Separation and determination of chlorophenylpiperazine isomers in confiscated pills by capillary electrophoresis.

Siroká J, Polesel DN, Costa JL, Lanaro R, Tavares MF, Polášek M.

J Pharm Biomed Anal. 2013 Oct;84:140-7. doi: 10.1016/j.jpba.2013.05.042. Epub 2013 Jun 11.

PMID:
23831489
17.

Caramel color in soft drinks and exposure to 4-methylimidazole: a quantitative risk assessment.

Smith TJ, Wolfson JA, Jiao D, Crupain MJ, Rangan U, Sapkota A, Bleich SN, Nachman KE.

PLoS One. 2015 Feb 18;10(2):e0118138. doi: 10.1371/journal.pone.0118138. eCollection 2015.

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20.

Development of a fast and selective separation method to determine histamine in tuna fish samples using capillary zone electrophoresis.

Vitali L, Valese AC, Azevedo MS, Gonzaga LV, Costa AC, Piovezan M, Vistuba JP, Micke GA.

Talanta. 2013 Mar 15;106:181-5. doi: 10.1016/j.talanta.2012.12.020. Epub 2012 Dec 19.

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