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Items: 1 to 20 of 110

1.

The effects of gender, age and region on macro- and micronutrient contents and fatty acid profiles in the muscles of roe deer and wild boar in Mecklenburg-Western Pomerania (Germany).

Dannenberger D, Nuernberg G, Nuernberg K, Hagemann E.

Meat Sci. 2013 May;94(1):39-46. doi: 10.1016/j.meatsci.2012.12.010. Epub 2013 Jan 9.

PMID:
23376435
2.

Fatty acid composition in hybrid pigs as based on local fatty Lithuanian breed and wild boar.

Razmaitė V, Švirmickas GJ.

Food Sci Technol Int. 2012 Dec;18(6):515-22. doi: 10.1177/1082013211433074.

PMID:
23175780
3.

Influence of age and sex on the CLA and other fatty acids content in roe deer meat (Capreolus capreolus L.).

Cygan-Szczegielniak D, Janicki B.

Folia Biol (Krakow). 2011;59(1-2):19-24.

PMID:
21614962
4.

Comparison of muscle fatty acid profiles and cholesterol concentrations of bison, beef cattle, elk, and chicken.

Rule DC, Broughton KS, Shellito SM, Maiorano G.

J Anim Sci. 2002 May;80(5):1202-11.

5.

[Fatty acid content of the lipid fraction of the meat from deer and roe deer].

Petkov R.

Vet Med Nauki. 1986;23(1):53-7. Bulgarian.

PMID:
3727371
6.

Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin.

Quaresma MA, Trigo-Rodrigues I, Alves SP, Martins SI, Barreto AS, Bessa RJ.

Meat Sci. 2012 Dec;92(4):519-24. doi: 10.1016/j.meatsci.2012.05.021. Epub 2012 May 26.

PMID:
22695295
7.

Colour, lipid and protein stability of Rhea americana meat during air- and vacuum-packaged storage: influence of muscle on oxidative processes.

Filgueras RS, Gatellier P, Aubry L, Thomas A, Bauchart D, Durand D, Zambiazi RC, Santé-Lhoutellier V.

Meat Sci. 2010 Nov;86(3):665-73. doi: 10.1016/j.meatsci.2010.06.003. Epub 2010 Jun 11.

PMID:
20659783
8.

Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef.

Pestana JM, Costa AS, Martins SV, Alfaia CM, Alves SP, Lopes PA, Bessa RJ, Prates JA.

J Sci Food Agric. 2012 Sep;92(12):2428-35. doi: 10.1002/jsfa.5648. Epub 2012 Apr 3.

PMID:
22473659
9.

Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.

Demirel G, Wachira AM, Sinclair LA, Wilkinson RG, Wood JD, Enser M.

Br J Nutr. 2004 Apr;91(4):551-65.

PMID:
15035682
10.

Time trends (1986-2003) of radiocesium transfer to roe deer and wild boar in two Austrian forest regions.

Strebl F, Tataruch F.

J Environ Radioact. 2007;98(1-2):137-52. Epub 2007 Aug 30.

PMID:
17761363
11.

Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat.

Quaresma MA, Alves SP, Trigo-Rodrigues I, Pereira-Silva R, Santos N, Lemos JP, Barreto AS, Bessa RJ.

Meat Sci. 2011 Dec;89(4):457-61. doi: 10.1016/j.meatsci.2011.05.005. Epub 2011 May 19.

PMID:
21658850
12.

Seasonal comparison of wild and farmed brown trout (Salmo trutta forma fario L., 1758): crude lipid, gonadosomatic index and fatty acids.

Kaya Y, Erdem ME.

Int J Food Sci Nutr. 2009 Aug;60(5):413-23. doi: 10.1080/09637480701777886.

PMID:
18651298
13.

Characterization of Longissimus thoracis, Semitendinosus and Masseter muscles and relationships with technological quality in pigs. 2. Composition of muscles.

Realini CE, Pérez-Juan M, Gou P, Díaz I, Sárraga C, Gatellier P, García-Regueiro JA.

Meat Sci. 2013 Jul;94(3):417-23. doi: 10.1016/j.meatsci.2013.03.007. Epub 2013 Mar 15.

PMID:
23566688
14.

Incorporation of dietary polyunsaturated fatty acids into pork fatty tissues.

Warnants N, Van Oeckel MJ, Boucqué CV.

J Anim Sci. 1999 Sep;77(9):2478-90.

15.

Changes in the fatty acid composition of M. longissimus dorsi of lamb during storage in a high-oxygen modified atmosphere at different levels of dietary vitamin E supplementation.

Alvarez I, De La Fuente J, Cañeque V, Lauzurica S, Pérez C, Díaz MT.

J Agric Food Chem. 2009 Jan 14;57(1):140-6. doi: 10.1021/jf801940c.

PMID:
19093867
16.

Antioxidative and oxidative status in muscles of pigs fed rapeseed oil, vitamin E, and copper.

Lauridsen C, Nielsen JH, Henckel P, Sørensen MT.

J Anim Sci. 1999 Jan;77(1):105-15.

17.

Manipulating meat quality and composition.

Wood JD, Enser M, Fisher AV, Nute GR, Richardson RI, Sheard PR.

Proc Nutr Soc. 1999 May;58(2):363-70. Review.

PMID:
10466178
18.

Effects of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscle.

Scollan ND, Enser M, Gulati SK, Richardson I, Wood JD.

Br J Nutr. 2003 Sep;90(3):709-16.

PMID:
13129478
19.

Fatty acid content in chicken thigh and breast as affected by dietary polyunsaturation level.

Cortinas L, Villaverde C, Galobart J, Baucells MD, Codony R, Barroeta AC.

Poult Sci. 2004 Jul;83(7):1155-64.

PMID:
15285507
20.

Effects of fibre type and kefir, wine lemon, and pineapple marinades on texture and sensory properties of wild boar and deer longissimus muscle.

Żochowska-Kujawska J, Lachowicz K, Sobczak M.

Meat Sci. 2012 Dec;92(4):675-80. doi: 10.1016/j.meatsci.2012.06.020. Epub 2012 Jun 19.

PMID:
22766562
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