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Items: 1 to 20 of 233

1.

Differences in milk fat composition predicted by mid-infrared spectrometry among dairy cattle breeds in the Netherlands.

Maurice-Van Eijndhoven MH, Bovenhuis H, Soyeurt H, Calus MP.

J Dairy Sci. 2013 Apr;96(4):2570-82. doi: 10.3168/jds.2012-5793. Epub 2013 Jan 30.

PMID:
23375975
2.

Validation of fatty acid predictions in milk using mid-infrared spectrometry across cattle breeds.

Maurice-Van Eijndhoven MH, Soyeurt H, Dehareng F, Calus MP.

Animal. 2013 Feb;7(2):348-54. doi: 10.1017/S1751731112001218. Epub 2012 Jul 2.

PMID:
23031721
3.

Short communication: milk fat composition of 4 cattle breeds in the Netherlands.

Maurice-Van Eijndhoven MH, Hiemstra SJ, Calus MP.

J Dairy Sci. 2011 Feb;94(2):1021-5. doi: 10.3168/jds.2009-3018.

PMID:
21257071
4.

Overlap in genomic variation associated with milk fat composition in Holstein Friesian and Dutch native dual-purpose breeds.

Maurice-Van Eijndhoven MH, Bovenhuis H, Veerkamp RF, Calus MP.

J Dairy Sci. 2015 Sep;98(9):6510-21. doi: 10.3168/jds.2014-9196. Epub 2015 Jul 15.

PMID:
26188579
5.

Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries.

Soyeurt H, Dehareng F, Gengler N, McParland S, Wall E, Berry DP, Coffey M, Dardenne P.

J Dairy Sci. 2011 Apr;94(4):1657-67. doi: 10.3168/jds.2010-3408.

PMID:
21426953
6.

The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red).

Poulsen NA, Gustavsson F, Glantz M, Paulsson M, Larsen LB, Larsen MK.

J Dairy Sci. 2012 Nov;95(11):6362-71. doi: 10.3168/jds.2012-5820. Epub 2012 Sep 19.

PMID:
22999289
7.

A comparison between Holstein-Friesian and Jersey dairy cows and their F(1) hybrid on milk fatty acid composition under grazing conditions.

Palladino RA, Buckley F, Prendiville R, Murphy JJ, Callan J, Kenny DA.

J Dairy Sci. 2010 May;93(5):2176-84. doi: 10.3168/jds.2009-2453.

PMID:
20412933
8.

Variation of Delta 9-desaturase activity in dairy cattle.

Soyeurt H, Dehareng F, Mayeres P, Bertozzi C, Gengler N.

J Dairy Sci. 2008 Aug;91(8):3211-24. doi: 10.3168/jds.2007-0518.

PMID:
18650299
9.
10.

Genetic correlation between composition of bovine milk fat in winter and summer, and DGAT1 and SCD1 by season interactions.

Duchemin S, Bovenhuis H, Stoop WM, Bouwman AC, van Arendonk JA, Visker MH.

J Dairy Sci. 2013 Jan;96(1):592-604. doi: 10.3168/jds.2012-5454. Epub 2012 Nov 3.

PMID:
23127906
11.

Genetic parameter estimation for major milk fatty acids in Alpine and Saanen primiparous goats.

Maroteau C, Palhière I, Larroque H, Clément V, Ferrand M, Tosser-Klopp G, Rupp R.

J Dairy Sci. 2014 May;97(5):3142-55. doi: 10.3168/jds.2013-7328. Epub 2014 Mar 5.

12.

Genetic correlations of days open with production traits and contents in milk of major fatty acids predicted by mid-infrared spectrometry.

Bastin C, Berry DP, Soyeurt H, Gengler N.

J Dairy Sci. 2012 Oct;95(10):6113-21. doi: 10.3168/jds.2012-5361. Epub 2012 Aug 3.

PMID:
22863102
13.

Variation in fatty acid contents of milk and milk fat within and across breeds.

Soyeurt H, Dardenne P, Gillon A, Croquet C, Vanderick S, Mayeres P, Bertozzi C, Gengler N.

J Dairy Sci. 2006 Dec;89(12):4858-65.

PMID:
17106116
14.

Responses of milk fat composition to dietary fat or nonstructural carbohydrates in Holstein and Jersey cows.

Drackley JK, Beaulieu AD, Elliott JP.

J Dairy Sci. 2001 May;84(5):1231-7.

PMID:
11384050
15.

Phenotypic and genetic variability of production traits and milk fatty acid contents across days in milk for Walloon Holstein first-parity cows.

Bastin C, Gengler N, Soyeurt H.

J Dairy Sci. 2011 Aug;94(8):4152-63. doi: 10.3168/jds.2010-4108.

PMID:
21787950
16.

Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows.

Mele M, Dal Zotto R, Cassandro M, Conte G, Serra A, Buccioni A, Bittante G, Secchiari P.

J Dairy Sci. 2009 Jan;92(1):392-400. doi: 10.3168/jds.2008-1445.

PMID:
19109297
17.

Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: understanding predictions of highly collinear reference variables.

Eskildsen CE, Rasmussen MA, Engelsen SB, Larsen LB, Poulsen NA, Skov T.

J Dairy Sci. 2014 Dec;97(12):7940-51. doi: 10.3168/jds.2014-8337. Epub 2014 Oct 11.

PMID:
25306267
18.

Effect of corn silage harvest maturity and concentrate type on milk fatty acid composition of dairy cows.

Khan NA, Tewoldebrhan TA, Zom RL, Cone JW, Hendriks WH.

J Dairy Sci. 2012 Mar;95(3):1472-83. doi: 10.3168/jds.2011-4701.

PMID:
22365229
19.

Influence of C16:0 and long-chain saturated fatty acids on normal variation of bovine milk fat triacylglycerol structure.

Tzompa-Sosa DA, van Aken GA, van Hooijdonk AC, van Valenberg HJ.

J Dairy Sci. 2014 Jul;97(7):4542-51. doi: 10.3168/jds.2014-7937. Epub 2014 May 16.

PMID:
24835976
20.

Estimation of genetic and crossbreeding parameters of fatty acid concentrations in milk fat predicted by mid-infrared spectroscopy in New Zealand dairy cattle.

Lopez-Villalobos N, Spelman RJ, Melis J, Davis SR, Berry SD, Lehnert K, Holroyd SE, MacGibbon AK, Snell RG.

J Dairy Res. 2014 Aug;81(3):340-9. doi: 10.1017/S0022029914000272.

PMID:
25052435
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