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Results: 1 to 20 of 138

Related Citations for PubMed (Select 23365108)

1.

Berries reduce postprandial insulin responses to wheat and rye breads in healthy women.

Törrönen R, Kolehmainen M, Sarkkinen E, Poutanen K, Mykkänen H, Niskanen L.

J Nutr. 2013 Apr;143(4):430-6. doi: 10.3945/jn.112.169771. Epub 2013 Jan 30.

2.

Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women.

Törrönen R, Kolehmainen M, Sarkkinen E, Mykkänen H, Niskanen L.

Am J Clin Nutr. 2012 Sep;96(3):527-33. doi: 10.3945/ajcn.112.042184. Epub 2012 Aug 1.

3.

Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects.

Törrönen R, Sarkkinen E, Niskanen T, Tapola N, Kilpi K, Niskanen L.

Br J Nutr. 2012 May;107(10):1445-51. doi: 10.1017/S0007114511004557. Epub 2011 Sep 20.

PMID:
21929838
4.

Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects.

Leinonen K, Liukkonen K, Poutanen K, Uusitupa M, Mykkänen H.

Eur J Clin Nutr. 1999 Apr;53(4):262-7.

PMID:
10334650
5.

Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread.

Bondia-Pons I, Nordlund E, Mattila I, Katina K, Aura AM, Kolehmainen M, Orešič M, Mykkänen H, Poutanen K.

Nutr J. 2011 Oct 19;10:116. doi: 10.1186/1475-2891-10-116.

6.

Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread.

Juntunen KS, Laaksonen DE, Autio K, Niskanen LK, Holst JJ, Savolainen KE, Liukkonen KH, Poutanen KS, Mykkänen HM.

Am J Clin Nutr. 2003 Nov;78(5):957-64.

7.

Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 2.

Rosén LA, Östman EM, Björck IM.

J Agric Food Chem. 2011 Nov 23;59(22):12149-54. doi: 10.1021/jf2019837. Epub 2011 Oct 31.

PMID:
21981244
8.

Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.

Juntunen KS, Niskanen LK, Liukkonen KH, Poutanen KS, Holst JJ, Mykkänen HM.

Am J Clin Nutr. 2002 Feb;75(2):254-62.

9.

Berries modify the postprandial plasma glucose response to sucrose in healthy subjects.

Törrönen R, Sarkkinen E, Tapola N, Hautaniemi E, Kilpi K, Niskanen L.

Br J Nutr. 2010 Apr;103(8):1094-7. doi: 10.1017/S0007114509992868. Epub 2009 Nov 24.

PMID:
19930765
10.

Metabolomics reveals differences in postprandial responses to breads and fasting metabolic characteristics associated with postprandial insulin demand in postmenopausal women.

Moazzami AA, Shrestha A, Morrison DA, Poutanen K, Mykkänen H.

J Nutr. 2014 Jun;144(6):807-14. doi: 10.3945/jn.113.188912. Epub 2014 Apr 9.

PMID:
24717363
12.

Rye products in the diabetic diet. Postprandial glucose and hormonal responses in non-insulin-dependent diabetic patients as compared to starch availability in vitro and experiments in rats.

Hagander B, Björck I, Asp NG, Efendić S, Holm J, Nilsson-Ehle P, Lundquist I, Scherstén B.

Diabetes Res Clin Pract. 1987 Mar-Apr;3(2):85-96.

PMID:
2436870
13.

An explorative study of in vivo digestive starch characteristics and postprandial glucose kinetics of wholemeal wheat bread.

Priebe MG, Wachters-Hagedoorn RE, Heimweg JA, Small A, Preston T, Elzinga H, Stellaard F, Vonk RJ.

Eur J Nutr. 2008 Dec;47(8):417-23. doi: 10.1007/s00394-008-0743-6. Epub 2008 Oct 13.

PMID:
18853232
14.

The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals.

Najjar AM, Parsons PM, Duncan AM, Robinson LE, Yada RY, Graham TE.

Br J Nutr. 2009 Feb;101(3):391-8. doi: 10.1017/S0007114508003085. Epub 2008 Jun 23.

PMID:
18570696
15.

The fiber and/or polyphenols present in lingonberries null the glycemic effect of the sugars present in the berries when consumed together with added glucose in healthy human volunteers.

Linderborg KM, Järvinen R, Lehtonen HM, Viitanen M, Kallio HP.

Nutr Res. 2012 Jul;32(7):471-8. doi: 10.1016/j.nutres.2012.06.004. Epub 2012 Jul 18.

PMID:
22901554
16.

Glycemic, insulinemic, and appetite responses of patients with type 2 diabetes to commonly consumed breads.

Breen C, Ryan M, Gibney MJ, Corrigan M, O'Shea D.

Diabetes Educ. 2013 May-Jun;39(3):376-86. doi: 10.1177/0145721713479675. Epub 2013 Mar 12.

PMID:
23482513
17.

Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1.

Rosén LA, Östman EM, Shewry PR, Ward JL, Andersson AA, Piironen V, Lampi AM, Rakszegi M, Bedö Z, Björck IM.

J Agric Food Chem. 2011 Nov 23;59(22):12139-48. doi: 10.1021/jf2019825. Epub 2011 Oct 31.

PMID:
21961929
18.

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile.

Rosén LA, Silva LO, Andersson UK, Holm C, Ostman EM, Björck IM.

Nutr J. 2009 Sep 25;8:42. doi: 10.1186/1475-2891-8-42.

19.

Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study.

Hartvigsen ML, Gregersen S, Lærke HN, Holst JJ, Bach Knudsen KE, Hermansen K.

Eur J Clin Nutr. 2014 Jan;68(1):84-90. doi: 10.1038/ejcn.2013.236. Epub 2013 Nov 20.

PMID:
24253758
20.

Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats.

Brites CM, Trigo MJ, Carrapiço B, Alviña M, Bessa RJ.

Nutr Res. 2011 Apr;31(4):302-8. doi: 10.1016/j.nutres.2011.02.001. Epub 2011 Mar 22.

PMID:
21530804
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