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Items: 1 to 20 of 90

1.

Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysis.

Ocké MC.

Proc Nutr Soc. 2013 May;72(2):191-9. doi: 10.1017/S0029665113000013. Epub 2013 Jan 30.

PMID:
23360896
2.

Dietary patterns, approaches, and multicultural perspective.

Tucker KL.

Appl Physiol Nutr Metab. 2010 Apr;35(2):211-8. doi: 10.1139/H10-010.

PMID:
20383235
3.

A framework for food-based dietary guidelines in the European Union.

Sandström B.

Public Health Nutr. 2001 Apr;4(2A):293-305.

PMID:
11688435
4.

Comparative strategies for using cluster analysis to assess dietary patterns.

Bailey RL, Gutschall MD, Mitchell DC, Miller CK, Lawrence FR, Smiciklas-Wright H.

J Am Diet Assoc. 2006 Aug;106(8):1194-200.

PMID:
16863714
5.

Analysis of meal patterns with the use of supervised data mining techniques--artificial neural networks and decision trees.

Hearty AP, Gibney MJ.

Am J Clin Nutr. 2008 Dec;88(6):1632-42. doi: 10.3945/ajcn.2008.26619.

6.

Dietary patterns in the Southampton Women's Survey.

Crozier SR, Robinson SM, Borland SE, Inskip HM; SWS Study Group.

Eur J Clin Nutr. 2006 Dec;60(12):1391-9. Epub 2006 Jun 28.

7.

Dietary patterns of young, low-income US children.

Knol LL, Haughton B, Fitzhugh EC.

J Am Diet Assoc. 2005 Nov;105(11):1765-73.

PMID:
16256761
8.

Evaluation of the Healthy Eating Index-2005.

Guenther PM, Reedy J, Krebs-Smith SM, Reeve BB.

J Am Diet Assoc. 2008 Nov;108(11):1854-64. doi: 10.1016/j.jada.2008.08.011.

PMID:
18954575
9.

Intake and serum profile of fatty acids are weakly correlated with global dietary quality in European adolescents.

Vyncke KE, Huybrechts I, Dallongeville J, Mouratidou T, Van Winckel MA, Cuenca-García M, Ottevaere C, González-Gross M, Moreno LA, Kafatos AG, Leclercq C, Sjöström M, Molnár D, Stehle P, Breidenassel C, Marcos A, Manios Y, Widhalm K, Gilbert CC, Gottrand F, De Henauw S; HELENA Study Group.

Nutrition. 2013 Feb;29(2):411-9.e1-3. doi: 10.1016/j.nut.2012.07.007.

PMID:
23312763
10.

[Application of a dietary pattern approach in the Belgium context].

Bazelmans C, Dramaix M, Kornitzer M, Moreau M, Levêque A.

Rev Epidemiol Sante Publique. 2005 Apr;53(2):182-91. French.

PMID:
16012376
11.

Overview of the epidemiology methods and applications: strengths and limitations of observational study designs.

Colditz GA.

Crit Rev Food Sci Nutr. 2010;50 Suppl 1:10-2. doi: 10.1080/10408398.2010.526838.

12.
13.

[The overall nutritional quality of the diet is reflected in the growth of Nigerian children].

Tarini A, Bakari S, Delisle H.

Sante. 1999 Jan-Feb;9(1):23-31. French.

PMID:
10210799
14.

The development and evaluation of the Australian child and adolescent recommended food score: a cross-sectional study.

Marshall S, Watson J, Burrows T, Guest M, Collins CE.

Nutr J. 2012 Nov 19;11:96. doi: 10.1186/1475-2891-11-96.

15.

Diet quality and dietary diversity in France: implications for the French paradox.

Drewnowski A, Henderson SA, Shore AB, Fischler C, Preziosi P, Hercberg S.

J Am Diet Assoc. 1996 Jul;96(7):663-9.

PMID:
8675909
16.

A new reference method for the validation of the nutrient profiling schemes using dietary surveys.

Volatier JL, Biltoft-Jensen A, De Henauw S, Gibney MJ, Huybrechts I, McCarthy SN, O'Neill JL, Quinio C, Turrini A, Tetens I.

Eur J Nutr. 2007 Dec;46 Suppl 2:29-36. doi: 10.1007/s00394-007-2004-5.

PMID:
18084734
17.

Dental caries and beverage consumption in young children.

Marshall TA, Levy SM, Broffitt B, Warren JJ, Eichenberger-Gilmore JM, Burns TL, Stumbo PJ.

Pediatrics. 2003 Sep;112(3 Pt 1):e184-91.

PMID:
12949310
18.
19.

Comparison of cluster and principal component analysis techniques to derive dietary patterns in Irish adults.

Hearty AP, Gibney MJ.

Br J Nutr. 2009 Feb;101(4):598-608. doi: 10.1017/S0007114508014128. Epub 2008 Jun 25.

PMID:
18577300
20.

An index of diet and eating patterns is a valid measure of diet quality in an Australian population.

McNaughton SA, Ball K, Crawford D, Mishra GD.

J Nutr. 2008 Jan;138(1):86-93.

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