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Items: 1 to 20 of 186

1.

Impact of α-amylase combined with hydrochloric acid hydrolysis on structure and digestion of waxy rice starch.

Li H, Zhu Y, Jiao A, Zhao J, Chen X, Wei B, Hu X, Wu C, Jin Z, Tian Y.

Int J Biol Macromol. 2013 Apr;55:276-81. doi: 10.1016/j.ijbiomac.2013.01.021. Epub 2013 Jan 26.

PMID:
23357798
2.

Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis.

Qin F, Man J, Xu B, Hu M, Gu M, Liu Q, Wei C.

J Agric Food Chem. 2011 Dec 14;59(23):12667-73. doi: 10.1021/jf203167f. Epub 2011 Nov 15.

PMID:
22059442
3.

Porcine pancreatic alpha-amylase hydrolysis of native starch granules as a function of granule surface area.

Kong BW, Kim JI, Kim MJ, Kim JC.

Biotechnol Prog. 2003 Jul-Aug;19(4):1162-6.

PMID:
12892477
4.

Impact of molecular and crystalline structures on in vitro digestibility of waxy rice starches.

You SY, Lim ST, Lee JH, Chung HJ.

Carbohydr Polym. 2014 Nov 4;112:729-35. doi: 10.1016/j.carbpol.2014.06.065. Epub 2014 Jul 2.

PMID:
25129802
5.

Physicochemical properties and digestibility of hydrothermally treated waxy rice starch.

Zeng F, Ma F, Kong F, Gao Q, Yu S.

Food Chem. 2015 Apr 1;172:92-8. doi: 10.1016/j.foodchem.2014.09.020. Epub 2014 Sep 16.

PMID:
25442528
6.

Effect of temperature-cycled retrogradation on in vitro digestibility and structural characteristics of waxy potato starch.

Xie YY, Hu XP, Jin ZY, Xu XM, Chen HQ.

Int J Biol Macromol. 2014 Jun;67:79-84. doi: 10.1016/j.ijbiomac.2014.03.007. Epub 2014 Mar 14.

PMID:
24637220
7.

Preferential and rapid degradation of raw rice starch by an α-amylase of glycoside hydrolase subfamily GH13_37.

Lei Y, Peng H, Wang Y, Liu Y, Han F, Xiao Y, Gao Y.

Appl Microbiol Biotechnol. 2012 Jun;94(6):1577-84. doi: 10.1007/s00253-012-4114-0. Epub 2012 May 6.

PMID:
22562167
8.

Interaction between amylose and 1-butanol during 1-butanol-hydrochloric acid hydrolysis of normal rice starch.

Hu X, Wei B, Zhang B, Li H, Xu X, Jin Z, Tian Y.

Int J Biol Macromol. 2013 Oct;61:329-32. doi: 10.1016/j.ijbiomac.2013.07.020. Epub 2013 Aug 2.

PMID:
23916648
9.

Effect of temperature-cycled retrogradation on slow digestibility of waxy rice starch.

Tian Y, Zhang L, Xu X, Xie Z, Zhao J, Jin Z.

Int J Biol Macromol. 2012 Dec;51(5):1024-7. doi: 10.1016/j.ijbiomac.2012.08.024. Epub 2012 Aug 27.

PMID:
22947455
10.

Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.

Brewer LR, Cai L, Shi YC.

J Agric Food Chem. 2012 May 2;60(17):4379-87. doi: 10.1021/jf300393m. Epub 2012 Apr 17.

PMID:
22480190
11.

Analysis of a preferential action of α-amylase from B. licheniformis towards amorphous regions of waxy maize starch.

Foresti ML, Williams Mdel P, Martínez-García R, Vázquez A.

Carbohydr Polym. 2014 Feb 15;102:80-7. doi: 10.1016/j.carbpol.2013.11.013. Epub 2013 Nov 15.

PMID:
24507258
12.

Effect of high hydrostatic pressure (HHP) on slowly digestible properties of rice starches.

Tian Y, Li D, Zhao J, Xu X, Jin Z.

Food Chem. 2014;152:225-9. doi: 10.1016/j.foodchem.2013.11.162. Epub 2013 Dec 4.

PMID:
24444930
13.

Slow digestion properties of rice different in resistant starch.

Shu X, Jia L, Ye H, Li C, Wu D.

J Agric Food Chem. 2009 Aug 26;57(16):7552-9. doi: 10.1021/jf900988h.

PMID:
20349922
14.

Effect of cross-linking and enzymatic hydrolysis composite modification on the properties of rice starches.

Xiao H, Lin Q, Liu GQ.

Molecules. 2012 Jul 6;17(7):8136-46. doi: 10.3390/molecules17078136.

15.

Investigating the mechanisms of amylolysis of starch granules by solution-state NMR.

Baldwin AJ, Egan DL, Warren FJ, Barker PD, Dobson CM, Butterworth PJ, Ellis PR.

Biomacromolecules. 2015 May 11;16(5):1614-21. doi: 10.1021/acs.biomac.5b00190. Epub 2015 Apr 14.

16.

Structural and functional properties of alkali-treated high-amylose rice starch.

Cai J, Yang Y, Man J, Huang J, Wang Z, Zhang C, Gu M, Liu Q, Wei C.

Food Chem. 2014 Feb 15;145:245-53. doi: 10.1016/j.foodchem.2013.08.059. Epub 2013 Aug 27.

PMID:
24128474
17.

Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis.

Dhital S, Lin AH, Hamaker BR, Gidley MJ, Muniandy A.

PLoS One. 2013 Apr 25;8(4):e62546. doi: 10.1371/journal.pone.0062546. Print 2013.

18.

Starch properties of mutant rice high in resistant starch.

Yang CZ, Shu XL, Zhang LL, Wang XY, Zhao HJ, Ma CX, Wu DX.

J Agric Food Chem. 2006 Jan 25;54(2):523-8.

PMID:
16417315
19.

Porous starch extracted from Chinese rice wine vinasse: characterization and adsorption properties.

Li H, Jiao A, Wei B, Wang Y, Wu C, Jin Z, Tian Y.

Int J Biol Macromol. 2013 Oct;61:156-9. doi: 10.1016/j.ijbiomac.2013.07.004. Epub 2013 Jul 10.

PMID:
23850681
20.

Acid diffusion into rice boluses is influenced by rice type, variety, and presence of α-amylase.

Mennah-Govela YA, Bornhorst GM, Singh RP.

J Food Sci. 2015 Feb;80(2):E316-25. doi: 10.1111/1750-3841.12750. Epub 2015 Jan 5.

PMID:
25559823
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