Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 140

1.

Fatty acid and transcriptome profiling of longissimus dorsi muscles between pig breeds differing in meat quality.

Yu K, Shu G, Yuan F, Zhu X, Gao P, Wang S, Wang L, Xi Q, Zhang S, Zhang Y, Li Y, Wu T, Yuan L, Jiang Q.

Int J Biol Sci. 2013;9(1):108-18. doi: 10.7150/ijbs.5306. Epub 2013 Jan 7.

2.

Distinctive genes determine different intramuscular fat and muscle fiber ratios of the longissimus dorsi muscles in Jinhua and landrace pigs.

Wu T, Zhang Z, Yuan Z, Lo LJ, Chen J, Wang Y, Peng J.

PLoS One. 2013;8(1):e53181. doi: 10.1371/journal.pone.0053181. Epub 2013 Jan 3.

3.

Candidate gene expression affects intramuscular fat content and fatty acid composition in pigs.

Wang W, Xue W, Jin B, Zhang X, Ma F, Xu X.

J Appl Genet. 2013 Feb;54(1):113-8. doi: 10.1007/s13353-012-0131-z. Epub 2012 Dec 29.

PMID:
23275256
4.

Fatty acid composition in hybrid pigs as based on local fatty Lithuanian breed and wild boar.

Razmaitė V, Švirmickas GJ.

Food Sci Technol Int. 2012 Dec;18(6):515-22. doi: 10.1177/1082013211433074.

PMID:
23175780
5.

Early postmortem gene expression and its relationship to composition and quality traits in pig Longissimus dorsi muscle.

Cánovas A, Varona L, Burgos C, Galve A, Carrodeguas JA, Ibáñez-Escriche N, Martín-Burriel I, López-Buesa P.

J Anim Sci. 2012 Oct;90(10):3325-36. doi: 10.2527/jas.2011-4799. Epub 2012 Jun 4.

6.

Differential expression of lipid metabolism-related genes and myosin heavy chain isoform genes in pig muscle tissue leading to different meat quality.

Zhang C, Luo JQ, Zheng P, Yu B, Huang ZQ, Mao XB, He J, Yu J, Chen JL, Chen DW.

Animal. 2015 Jun;9(6):1073-80. doi: 10.1017/S1751731115000324. Epub 2015 Feb 26.

PMID:
25716066
7.

Transcriptional analysis of intramuscular fatty acid composition in the longissimus thoracis muscle of Iberian × Landrace back-crossed pigs.

Pena RN, Noguera JL, Casellas J, Díaz I, Fernández AI, Folch JM, Ibáñez-Escriche N.

Anim Genet. 2013 Dec;44(6):648-60. doi: 10.1111/age.12066. Epub 2013 Jul 5.

PMID:
23826865
8.

Effect of pig breed and dietary protein level on selected fatty acids and stearoyl-coenzyme A desaturase protein expression in longissimus muscle and subcutaneous fat.

Bessa RJ, Hughes RA, Jeronimo E, Moreira OC, Prates JA, Doran O.

J Anim Sci. 2013 Sep;91(9):4540-6. doi: 10.2527/jas.2012-5963. Epub 2013 Jul 23.

9.

Quantitative trait loci for fatty acid composition in longissimus dorsi and abdominal fat: results from a White Duroc x Erhualian intercross F2 population.

Guo T, Ren J, Yang K, Ma J, Zhang Z, Huang L.

Anim Genet. 2009 Apr;40(2):185-91. doi: 10.1111/j.1365-2052.2008.01819.x. Epub 2008 Dec 30.

PMID:
19133937
10.

Expression profiling analysis for genes related to meat quality and carcass traits during postnatal development of backfat in two pig breeds.

Li M, Zhu L, Li X, Shuai S, Teng X, Xiao H, Li Q, Chen L, Guo Y, Wang J.

Sci China C Life Sci. 2008 Aug;51(8):718-33. doi: 10.1007/s11427-008-0090-0. Epub 2008 Aug 3.

PMID:
18677600
11.

Intramuscular fat and fatty acid composition of longissimus muscle from divergent pure breeds of cattle.

Dinh TT, Blanton JR Jr, Riley DG, Chase CC Jr, Coleman SW, Phillips WA, Brooks JC, Miller MF, Thompson LD.

J Anim Sci. 2010 Feb;88(2):756-66. doi: 10.2527/jas.2009-1951. Epub 2009 Sep 25.

12.

Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White × Landrace × Pietrain crossbred pigs.

Madeira MS, Pires VM, Alfaia CM, Costa AS, Luxton R, Doran O, Bessa RJ, Prates JA.

Br J Nutr. 2013 Jul 28;110(2):216-29. doi: 10.1017/S0007114512004916. Epub 2013 Jan 4.

PMID:
23286604
13.

Effects of dietary fat saturation on fatty acid composition and gene transcription in different tissues of Iberian pigs.

Benítez R, Núñez Y, Fernández A, Isabel B, Fernández AI, Rodríguez C, Barragán C, Martín-Palomino P, López-Bote C, Silió L, Óvilo C.

Meat Sci. 2015 Apr;102:59-68. doi: 10.1016/j.meatsci.2014.12.005. Epub 2014 Dec 18.

PMID:
25549539
14.

LongSAGE analysis of skeletal muscle at three prenatal stages in Tongcheng and Landrace pigs.

Tang Z, Li Y, Wan P, Li X, Zhao S, Liu B, Fan B, Zhu M, Yu M, Li K.

Genome Biol. 2007;8(6):R115.

15.

Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet.

Mas G, Llavall M, Coll D, Roca R, Diaz I, Gispert M, Oliver MA, Realini CE.

Meat Sci. 2010 Aug;85(4):707-14. doi: 10.1016/j.meatsci.2010.03.028. Epub 2010 Mar 21.

PMID:
20416793
16.

Analysis of porcine adipose tissue transcriptome reveals differences in de novo fatty acid synthesis in pigs with divergent muscle fatty acid composition.

Corominas J, Ramayo-Caldas Y, Puig-Oliveras A, Estellé J, Castelló A, Alves E, Pena RN, Ballester M, Folch JM.

BMC Genomics. 2013 Dec 1;14:843. doi: 10.1186/1471-2164-14-843.

17.

Comparative analyses by sequencing of transcriptomes during skeletal muscle development between pig breeds differing in muscle growth rate and fatness.

Zhao X, Mo D, Li A, Gong W, Xiao S, Zhang Y, Qin L, Niu Y, Guo Y, Liu X, Cong P, He Z, Wang C, Li J, Chen Y.

PLoS One. 2011;6(5):e19774. doi: 10.1371/journal.pone.0019774. Epub 2011 May 26.

18.

Effect of production system on physical-chemical, antioxidant and fatty acids composition of Longissimus dorsi and Serratus ventralis muscles from Iberian pig.

Tejerina D, García-Torres S, Cabeza de Vaca M, Vázquez FM, Cava R.

Food Chem. 2012 Jul 15;133(2):293-9. doi: 10.1016/j.foodchem.2012.01.025. Epub 2012 Jan 25.

PMID:
25683398
19.

Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs.

Madeira MS, Pires VM, Alfaia CM, Luxton R, Doran O, Bessa RJ, Prates JA.

Br J Nutr. 2014 May;111(9):1521-35. doi: 10.1017/S0007114513004029. Epub 2014 Feb 6.

PMID:
24502766
20.
Items per page

Supplemental Content

Write to the Help Desk