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Items: 1 to 20 of 140

1.

Inhibitory potential of fatty acids on key enzymes related to type 2 diabetes.

Su CH, Hsu CH, Ng LT.

Biofactors. 2013 Jul-Aug;39(4):415-21. doi: 10.1002/biof.1082. Epub 2013 Jan 28.

PMID:
23355366
2.

Inhibitory effects of medicinal mushrooms on α-amylase and α-glucosidase - enzymes related to hyperglycemia.

Su CH, Lai MN, Ng LT.

Food Funct. 2013 Apr 25;4(4):644-9. doi: 10.1039/c3fo30376d. Epub 2013 Feb 8.

PMID:
23396484
3.

Inhibitory potential of Grifola frondosa bioactive fractions on α-amylase and α-glucosidase for management of hyperglycemia.

Su CH, Lu TM, Lai MN, Ng LT.

Biotechnol Appl Biochem. 2013 Jul-Aug;60(4):446-52. doi: 10.1002/bab.1105.

PMID:
24033596
4.

Turmeric (Curcuma longa L.) volatile oil inhibits key enzymes linked to type 2 diabetes.

Lekshmi PC, Arimboor R, Indulekha PS, Menon AN.

Int J Food Sci Nutr. 2012 Nov;63(7):832-4. doi: 10.3109/09637486.2011.607156. Epub 2012 Mar 5.

PMID:
22385048
5.

Caffeic and chlorogenic acids inhibit key enzymes linked to type 2 diabetes (in vitro): a comparative study.

Oboh G, Agunloye OM, Adefegha SA, Akinyemi AJ, Ademiluyi AO.

J Basic Clin Physiol Pharmacol. 2015 Mar;26(2):165-70. doi: 10.1515/jbcpp-2013-0141.

PMID:
24825096
6.

Combined effects of green tea extracts, green tea polyphenols or epigallocatechin gallate with acarbose on inhibition against α-amylase and α-glucosidase in vitro.

Gao J, Xu P, Wang Y, Wang Y, Hochstetter D.

Molecules. 2013 Sep 18;18(9):11614-23. doi: 10.3390/molecules180911614.

7.

In vitro alpha-glucosidase and alpha-amylase enzyme inhibitory effects of Andrographis paniculata extract and andrographolide.

Subramanian R, Asmawi MZ, Sadikun A.

Acta Biochim Pol. 2008;55(2):391-8. Epub 2008 May 29.

8.

Potent α-glucosidase and α-amylase inhibitory activities of standardized 50% ethanolic extracts and sinensetin from Orthosiphon stamineus Benth as anti-diabetic mechanism.

Mohamed EA, Siddiqui MJ, Ang LF, Sadikun A, Chan SH, Tan SC, Asmawi MZ, Yam MF.

BMC Complement Altern Med. 2012 Oct 8;12:176. doi: 10.1186/1472-6882-12-176.

9.

Screening alpha-glucosidase and alpha-amylase inhibitors from natural compounds by molecular docking in silico.

Jhong CH, Riyaphan J, Lin SH, Chia YC, Weng CF.

Biofactors. 2015 Jul-Aug;41(4):242-51. doi: 10.1002/biof.1219. Epub 2015 Jul 7.

PMID:
26154585
10.

In vitro and in vivo effects of standardized extract and fractions of Phaleria macrocarpa fruits pericarp on lead carbohydrate digesting enzymes.

Ali RB, Atangwho IJ, Kuar N, Ahmad M, Mahmud R, Asmawi MZ.

BMC Complement Altern Med. 2013 Feb 20;13:39. doi: 10.1186/1472-6882-13-39.

11.

New glucosidase inhibitors from an ayurvedic herbal treatment for type 2 diabetes: structures and inhibition of human intestinal maltase-glucoamylase with compounds from Salacia reticulata.

Sim L, Jayakanthan K, Mohan S, Nasi R, Johnston BD, Pinto BM, Rose DR.

Biochemistry. 2010 Jan 26;49(3):443-51. doi: 10.1021/bi9016457.

PMID:
20039683
12.
13.
14.

Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean.

McCue P, Kwon YI, Shetty K.

Asia Pac J Clin Nutr. 2005;14(2):145-52.

15.

Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro.

Ademiluyi AO, Oboh G.

Exp Toxicol Pathol. 2013 Mar;65(3):305-9. doi: 10.1016/j.etp.2011.09.005. Epub 2011 Oct 17.

PMID:
22005499
16.

α-Glucosidase and α-amylase inhibitory activity of Senna surattensis.

Thilagam E, Parimaladevi B, Kumarappan C, Mandal SC.

J Acupunct Meridian Stud. 2013 Feb;6(1):24-30. doi: 10.1016/j.jams.2012.10.005. Epub 2012 Nov 7.

18.

alpha-Glucosidase inhibitory activities of 10-hydroxy-8(E)-octadecenoic acid: an intermediate of bioconversion of oleic acid to 7,10-dihydroxy-8(E)-octadecenoic acid.

Paul S, Hou CT, Kang SC.

N Biotechnol. 2010 Sep 30;27(4):419-23. doi: 10.1016/j.nbt.2010.04.002. Epub 2010 Apr 10.

PMID:
20385262
19.

In vitro inhibitory effect on digestive enzymes and antioxidant potential of commonly consumed fruits.

Podsędek A, Majewska I, Redzynia M, Sosnowska D, Koziołkiewicz M.

J Agric Food Chem. 2014 May 21;62(20):4610-7. doi: 10.1021/jf5008264. Epub 2014 May 12.

PMID:
24785184
20.

A comparative study on the inhibitory effects of different parts and chemical constituents of pomegranate on α-amylase and α-glucosidase.

Kam A, Li KM, Razmovski-Naumovski V, Nammi S, Shi J, Chan K, Li GQ.

Phytother Res. 2013 Nov;27(11):1614-20. doi: 10.1002/ptr.4913. Epub 2012 Dec 19.

PMID:
23280757
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