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Items: 1 to 20 of 109

1.

Campylobacter infection in poultry-processing workers, Virginia, USA, 2008-2011.

de Perio MA, Niemeier RT, Levine SJ, Gruszynski K, Gibbins JD.

Emerg Infect Dis. 2013 Feb;19(2):286-8. doi: 10.3201/eid1902.121147.

2.

Role of poultry meat in sporadic Campylobacter infections in Bosnia and Herzegovina: laboratory-based study.

Uzunović-Kamberović S, Zorman T, Heyndrickx M, Smole Mozina S.

Croat Med J. 2007 Dec;48(6):842-51.

3.

A prospective follow-up study on transmission of Campylobacter from poultry to abattoir workers.

Ellström P, Hansson I, Söderström C, Engvall EO, Rautelin H.

Foodborne Pathog Dis. 2014 Sep;11(9):684-8. doi: 10.1089/fpd.2014.1753. Epub 2014 Jun 2.

4.

Comparison of genetic profiles of Campylobacter strains isolated from poultry, pig and Campylobacter human infections in Brittany, France.

Denis M, Chidaine B, Laisney MJ, Kempf I, Rivoal K, Mégraud F, Fravalo P.

Pathol Biol (Paris). 2009 Feb;57(1):23-9. doi: 10.1016/j.patbio.2008.04.007. Epub 2008 Jun 4.

PMID:
18534783
5.

Duck liver-associated outbreak of Campylobacteriosis among humans, United Kingdom, 2011.

Abid M, Wimalarathna H, Mills J, Saldana L, Pang W, Richardson JF, Maiden MC, McCarthy ND.

Emerg Infect Dis. 2013 Aug;19(8):1310-3. doi: 10.3201/eid1908.121535.

6.

[Campylobacteriosis in a low-income community in Buenos Aires, Argentina].

López C, Agostini A, Giacoboni G, Cornero F, Tellechea D, Trinidad JJ.

Rev Sci Tech. 2003 Dec;22(3):1013-20. Spanish.

PMID:
15005557
7.

[Incidence of the virulence markers iam in Campylobacter jejuni and Campylobacter coli strains isolated from poultry carcases].

Korsak D, Dzierzanowska-Fangrat K, Popowskip J, Rozynek E.

Rocz Panstw Zakl Hig. 2004;55(4):307-12. Polish.

PMID:
19097580
8.

Identification of possible virulence marker from Campylobacter jejuni isolates.

Harrison JW, Dung TT, Siddiqui F, Korbrisate S, Bukhari H, Tra MP, Hoang NV, Carrique-Mas J, Bryant J, Campbell JI, Studholme DJ, Wren BW, Baker S, Titball RW, Champion OL.

Emerg Infect Dis. 2014 Jun;20(6):1026-9. doi: 10.3201/eid2006.130635.

9.

[Risk factors and transmission routes of the causative agents of campylobacteriosis in commercial poultry plants].

Cherkasskiĭ BL, Kotova AL, Minaev VI, Zhakipbaeva BT, Minaeva NZ, Kondratskaia SA, Kuz'mina TI.

Zh Mikrobiol Epidemiol Immunobiol. 1991 Dec;(12):28-31. Russian.

PMID:
1838657
10.

Contamination of meat with Campylobacter jejuni in Saitama, Japan.

Ono K, Yamamoto K.

Int J Food Microbiol. 1999 Mar 15;47(3):211-9.

PMID:
10359491
11.

An outbreak of Campylobacter jejuni subsp. jejuni infection via tap water.

Abe T, Haga S, Yokoyama K, Watanabe N.

Jpn J Infect Dis. 2008 Jul;61(4):327. No abstract available.

12.

Evaluation of genetic markers and molecular typing methods for prediction of sources of Campylobacter jejuni and C. coli infections.

Kärenlampi R, Rautelin H, Hänninen ML.

Appl Environ Microbiol. 2007 Mar;73(5):1683-5. Epub 2007 Jan 12.

13.

Campylobacter in food animals and humans in northern Thailand.

Padungtod P, Kaneene JB.

J Food Prot. 2005 Dec;68(12):2519-26.

PMID:
16355821
14.

A prolonged outbreak of Campylobacter infection at a training facility.

Kirk M, Waddell R, Dalton C, Creaser A, Rose N.

Commun Dis Intell. 1997 Mar 6;21(5):57-61.

PMID:
9090165
15.

Barbecued chicken causing a multi-state outbreak of Campylobacter jejuni enteritis.

Allerberger F, Al-Jazrawi N, Kreidl P, Dierich MP, Feierl G, Hein I, Wagner M.

Infection. 2003 Jan;31(1):19-23.

PMID:
12590328
16.

Campylobacters as zoonotic pathogens: a food production perspective.

Humphrey T, O'Brien S, Madsen M.

Int J Food Microbiol. 2007 Jul 15;117(3):237-57. Epub 2007 Feb 7. Review.

PMID:
17368847
17.

Genotyping of Campylobacter coli and C. jejuni from retail chicken meat and humans with campylobacteriosis in Slovenia and Bosnia and Herzegovina.

Zorman T, Heyndrickx M, Uzunović-Kamberović S, Smole Mozina S.

Int J Food Microbiol. 2006 Jul 1;110(1):24-33. Epub 2006 May 19.

PMID:
16712997
18.

Challenges of Campylobacter jejuni in poultry production.

Ingmer H.

Int J Food Microbiol. 2011 Mar 1;145 Suppl 1:S110. doi: 10.1016/j.ijfoodmicro.2010.12.015. Epub 2010 Dec 20. No abstract available.

PMID:
21236509
19.

[Clinico-epidemiologic aspects of campylobacteriosis in Moscow and Moscow Province].

Cherkasskiĭ BL, Minaev VI, Aleksandrova NZ, Zhukhovitskiĭ VG, Gorelov AV.

Zh Mikrobiol Epidemiol Immunobiol. 1989 Aug;(8):40-3. Russian.

PMID:
2531523
20.

Association study between an outbreak of Guillain-Barre syndrome in Jilin, China, and preceding Campylobacter jejuni infection.

Zhang M, Li Q, He L, Meng F, Gu Y, Zheng M, Gong Y, Wang P, Ruan F, Zhou L, Wu J, Chen L, Fitzgerald C, Zhang J.

Foodborne Pathog Dis. 2010 Aug;7(8):913-9. doi: 10.1089/fpd.2009.0493.

PMID:
20455754
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