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Items: 1 to 20 of 112


SEPALLATA1/2-suppressed mature apples have low ethylene, high auxin and reduced transcription of ripening-related genes.

Schaffer RJ, Ireland HS, Ross JJ, Ling TJ, David KM.

AoB Plants. 2013;5:pls047. doi: 10.1093/aobpla/pls047. Epub 2013 Jan 17.


Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening.

Böttcher C, Burbidge CA, Boss PK, Davies C.

BMC Plant Biol. 2013 Dec 23;13:222. doi: 10.1186/1471-2229-13-222.


A genomics approach to understanding the role of auxin in apple (Malus x domestica) fruit size control.

Devoghalaere F, Doucen T, Guitton B, Keeling J, Payne W, Ling TJ, Ross JJ, Hallett IC, Gunaseelan K, Dayatilake GA, Diak R, Breen KC, Tustin DS, Costes E, Chagné D, Schaffer RJ, David KM.

BMC Plant Biol. 2012 Jan 13;12:7. doi: 10.1186/1471-2229-12-7.


Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening.

Böttcher C, Keyzers RA, Boss PK, Davies C.

J Exp Bot. 2010 Aug;61(13):3615-25. doi: 10.1093/jxb/erq174. Epub 2010 Jun 25.


Apple SEPALLATA1/2-like genes control fruit flesh development and ripening.

Ireland HS, Yao JL, Tomes S, Sutherland PW, Nieuwenhuizen N, Gunaseelan K, Winz RA, David KM, Schaffer RJ.

Plant J. 2013 Mar;73(6):1044-56. doi: 10.1111/tpj.12094. Epub 2013 Feb 20.


Ethylene and auxin biosynthesis and signaling are impaired by methyl jasmonate leading to a transient slowing down of ripening in peach fruit.

Soto A, Ruiz KB, Ziosi V, Costa G, Torrigiani P.

J Plant Physiol. 2012 Dec 15;169(18):1858-65. doi: 10.1016/j.jplph.2012.07.007. Epub 2012 Aug 9.


ABA may promote or delay peach fruit ripening through modulation of ripening- and hormone-related gene expression depending on the developmental stage.

Soto A, Ruiz KB, Ravaglia D, Costa G, Torrigiani P.

Plant Physiol Biochem. 2013 Mar;64:11-24. doi: 10.1016/j.plaphy.2012.12.011. Epub 2013 Jan 3.


Superficial scald and bitter pit development in cold-stored transgenic apples suppressed for ethylene biosynthesis.

Pesis E, Ibáñez AM, Phu ML, Mitcham EJ, Ebeler SE, Dandekar AM.

J Agric Food Chem. 2009 Apr 8;57(7):2786-92. doi: 10.1021/jf802564z.


PpYUC11, a strong candidate gene for the stony hard phenotype in peach (Prunus persica L. Batsch), participates in IAA biosynthesis during fruit ripening.

Pan L, Zeng W, Niu L, Lu Z, Wang X, Liu H, Cui G, Zhu Y, Chu J, Li W, Fang W, Cai Z, Li G, Wang Z.

J Exp Bot. 2015 Aug 24. pii: erv400. [Epub ahead of print]


The role of ethylene and cold temperature in the regulation of the apple POLYGALACTURONASE1 gene and fruit softening.

Tacken E, Ireland H, Gunaseelan K, Karunairetnam S, Wang D, Schultz K, Bowen J, Atkinson RG, Johnston JW, Putterill J, Hellens RP, Schaffer RJ.

Plant Physiol. 2010 May;153(1):294-305. doi: 10.1104/pp.109.151092. Epub 2010 Mar 17.


Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening-related ethylene and auxin metabolism and signaling.

Torrigiani P, Bressanin D, Ruiz KB, Tadiello A, Trainotti L, Bonghi C, Ziosi V, Costa G.

Physiol Plant. 2012 Sep;146(1):86-98. doi: 10.1111/j.1399-3054.2012.01612.x. Epub 2012 Apr 17.


Use of homologous and heterologous gene expression profiling tools to characterize transcription dynamics during apple fruit maturation and ripening.

Costa F, Alba R, Schouten H, Soglio V, Gianfranceschi L, Serra S, Musacchi S, Sansavini S, Costa G, Fei Z, Giovannoni J.

BMC Plant Biol. 2010 Oct 25;10:229. doi: 10.1186/1471-2229-10-229.


Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance.

Su L, Diretto G, Purgatto E, Danoun S, Zouine M, Li Z, Roustan JP, Bouzayen M, Giuliano G, Chervin C.

BMC Plant Biol. 2015 May 8;15:114. doi: 10.1186/s12870-015-0495-4.


Expression of xyloglucan endotransglucosylase/hydrolase (XTH) genes and XET activity in ethylene treated apple and tomato fruits.

Muñoz-Bertomeu J, Miedes E, Lorences EP.

J Plant Physiol. 2013 Sep 1;170(13):1194-201. doi: 10.1016/j.jplph.2013.03.015. Epub 2013 Apr 28.


Genome-wide analysis of the GH3 family in apple (Malus × domestica).

Yuan H, Zhao K, Lei H, Shen X, Liu Y, Liao X, Li T.

BMC Genomics. 2013 May 2;14:297. doi: 10.1186/1471-2164-14-297.


A genomics approach reveals that aroma production in apple is controlled by ethylene predominantly at the final step in each biosynthetic pathway.

Schaffer RJ, Friel EN, Souleyre EJ, Bolitho K, Thodey K, Ledger S, Bowen JH, Ma JH, Nain B, Cohen D, Gleave AP, Crowhurst RN, Janssen BJ, Yao JL, Newcomb RD.

Plant Physiol. 2007 Aug;144(4):1899-912. Epub 2007 Jun 7.


Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica L. Batsch).

Tatsuki M, Nakajima N, Fujii H, Shimada T, Nakano M, Hayashi K, Hayama H, Yoshioka H, Nakamura Y.

J Exp Bot. 2013 Feb;64(4):1049-59. doi: 10.1093/jxb/ers381. Epub 2013 Jan 30. Erratum in: J Exp Bot. 2013 Apr;64(7):2117.


Down-regulation of DR12, an auxin-response-factor homolog, in the tomato results in a pleiotropic phenotype including dark green and blotchy ripening fruit.

Jones B, Frasse P, Olmos E, Zegzouti H, Li ZG, Latché A, Pech JC, Bouzayen M.

Plant J. 2002 Nov;32(4):603-13.

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