Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 89

Similar articles for PubMed (Select 23346298)

1.

Antioxidant activities of licorice-derived prenylflavonoids.

Kim HJ, Seo JY, Suh HJ, Lim SS, Kim JS.

Nutr Res Pract. 2012 Dec;6(6):491-8. doi: 10.4162/nrp.2012.6.6.491. Epub 2012 Dec 31.

2.

Antioxidant activity of glyceollins derived from soybean elicited with Aspergillus sojae.

Kim HJ, Suh HJ, Kim JH, Park S, Joo YC, Kim JS.

J Agric Food Chem. 2010 Nov 24;58(22):11633-8. doi: 10.1021/jf102829z. Epub 2010 Oct 29.

PMID:
21033668
3.

Rapid identification and preparative isolation of antioxidant components in licorice.

Lee YS, Kim SH, Kim JK, Shin HK, Kang YH, Park JH, Lim SS.

J Sep Sci. 2010 Mar;33(4-5):664-71. doi: 10.1002/jssc.200900620.

PMID:
20112307
4.

Dehydroglyasperin C isolated from licorice caused Nrf2-mediated induction of detoxifying enzymes.

Seo JY, Lee YS, Kim HJ, Lim SS, Lim JS, Lee IA, Lee CH, Yoon Park JH, Kim JS.

J Agric Food Chem. 2010 Feb 10;58(3):1603-8. doi: 10.1021/jf9036062.

PMID:
20088509
5.

HTHQ (1-O-hexyl-2,3,5-trimethylhydroquinone), an anti-lipid-peroxidative compound: its chemical and biochemical characterizations.

Hino T, Kawanishi S, Yasui H, Oka S, Sakurai H.

Biochim Biophys Acta. 1998 Sep 16;1425(1):47-60.

PMID:
9813237
6.

Neuroprotective effects of dehydroglyasperin C through activation of heme oxygenase-1 in mouse hippocampal cells.

Kim HJ, Lim SS, Park IS, Lim JS, Seo JY, Kim JS.

J Agric Food Chem. 2012 Jun 6;60(22):5583-9. doi: 10.1021/jf300548b. Epub 2012 May 22.

PMID:
22578244
7.

Dehydroglyasperin C suppresses TPA-induced cell transformation through direct inhibition of MKK4 and PI3K.

Lee JH, Kim JE, Jang YJ, Lee CC, Lim TG, Jung SK, Lee E, Lim SS, Heo YS, Seo SG, Son JE, Kim JR, Lee CY, Lee HJ, Lee KW.

Mol Carcinog. 2015 Mar 18. doi: 10.1002/mc.22302. [Epub ahead of print]

PMID:
25787879
8.

In vitro evaluation on the antioxidant capacity of triethylchebulate, an aglycone from Terminalia chebula Retz fruit.

Chen X, Sun F, Ma L, Wang J, Qin H, Du G.

Indian J Pharmacol. 2011 May;43(3):320-3. doi: 10.4103/0253-7613.81508.

9.

A licorice ethanolic extract with peroxisome proliferator-activated receptor-gamma ligand-binding activity affects diabetes in KK-Ay mice, abdominal obesity in diet-induced obese C57BL mice and hypertension in spontaneously hypertensive rats.

Mae T, Kishida H, Nishiyama T, Tsukagawa M, Konishi E, Kuroda M, Mimaki Y, Sashida Y, Takahashi K, Kawada T, Nakagawa K, Kitahara M.

J Nutr. 2003 Nov;133(11):3369-77.

10.

Antioxidant activity of food constituents: an overview.

Gülçin İ.

Arch Toxicol. 2012 Mar;86(3):345-91. doi: 10.1007/s00204-011-0774-2. Epub 2011 Nov 20. Review.

PMID:
22102161
11.

Inhibitory effect of Lysichiton camtschatcense extracts on Fe2+/ascorbate-induced lipid peroxidation in rat kidney and brain homogenates.

Takatsu H, Ogata M, Fukui K, Takeda T, Endo T, Urano S.

J Nat Med. 2009 Jul;63(3):364-7. doi: 10.1007/s11418-009-0333-9. Epub 2009 May 12.

PMID:
19434471
12.

Screening and characterization of natural antioxidants in four Glycyrrhiza species by liquid chromatography coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry.

Li YJ, Chen J, Li Y, Li Q, Zheng YF, Fu Y, Li P.

J Chromatogr A. 2011 Nov 11;1218(45):8181-91. doi: 10.1016/j.chroma.2011.09.030. Epub 2011 Sep 16.

PMID:
21968349
13.

Suppression of reactive oxygen species and nitric oxide by Asparagus racemosus root extract using in vitro studies.

Visavadiya NP, Soni B, Soni B, Madamwar D.

Cell Mol Biol (Noisy-le-grand). 2009 Feb 25;55 Suppl:OL1083-95.

PMID:
19267991
14.

Cytoprotective effect of the fruits of Lycium chinense Miller against oxidative stress-induced hepatotoxicity.

Zhang R, Kang KA, Piao MJ, Kim KC, Kim AD, Chae S, Park JS, Youn UJ, Hyun JW.

J Ethnopharmacol. 2010 Jul 20;130(2):299-306. doi: 10.1016/j.jep.2010.05.007. Epub 2010 May 28.

PMID:
20546868
15.

Characterization of the radical scavenging and antioxidant activities of danshensu and salvianolic acid B.

Zhao GR, Zhang HM, Ye TX, Xiang ZJ, Yuan YJ, Guo ZX, Zhao LB.

Food Chem Toxicol. 2008 Jan;46(1):73-81. Epub 2007 Jul 4.

PMID:
17719161
16.

Anti-/pro-oxidant effects of phenolic compounds in cells: are colchicine metabolites chain-breaking antioxidants?

Modriansky M, Tyurina YY, Tyurin VA, Matsura T, Shvedova AA, Yalowich JC, Kagan VE.

Toxicology. 2002 Aug 1;177(1):105-17.

PMID:
12126799
17.
18.

Punica granatum (pomegranate) flower extract possesses potent antioxidant activity and abrogates Fe-NTA induced hepatotoxicity in mice.

Kaur G, Jabbar Z, Athar M, Alam MS.

Food Chem Toxicol. 2006 Jul;44(7):984-93. Epub 2006 Jan 19.

PMID:
16426722
19.

Cytotoxicity, ROS-generation activity and radical-scavenging activity of curcumin and related compounds.

Fujisawa S, Atsumi T, Ishihara M, Kadoma Y.

Anticancer Res. 2004 Mar-Apr;24(2B):563-9.

20.
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk