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Items: 1 to 20 of 102

1.

A wake-up call for nutrition labelling.

Lachat C, Tseng M.

Public Health Nutr. 2013 Mar;16(3):381-2. doi: 10.1017/S1368980012005666. No abstract available.

PMID:
23343783
2.

Food nutrition labelling practice in China.

Tao Y, Li J, Lo YM, Tang Q, Wang Y.

Public Health Nutr. 2011 Mar;14(3):542-50. doi: 10.1017/S1368980010002065. Epub 2010 Sep 6.

PMID:
20815973
3.

The current status of nutrition labelling in the United Kingdom.

Tyrrell A, Rugg-Gunn A.

Community Dent Health. 1990 Dec;7(4):351-7.

PMID:
2292065
4.

An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy.

Roberto CA, Hoffnagle E, Bragg MA, Brownell KD.

Public Health Nutr. 2010 Nov;13(11):1826-8. doi: 10.1017/S136898001000039X. Epub 2010 Mar 18.

PMID:
20236561
5.

'Traffic-light' nutrition labelling and 'junk-food' tax: a modelled comparison of cost-effectiveness for obesity prevention.

Sacks G, Veerman JL, Moodie M, Swinburn B.

Int J Obes (Lond). 2011 Jul;35(7):1001-9. doi: 10.1038/ijo.2010.228. Epub 2010 Nov 16.

PMID:
21079620
6.

Regulatory aspects of omega 3 fatty acid labelling in Canada.

Holub BJ.

World Rev Nutr Diet. 1998;83:210-4. No abstract available.

PMID:
9648517
7.

Low-digestible carbohydrates: the regulatory framework.

Howlett JF.

Br J Nutr. 2001 Mar;85 Suppl 1:S55-8. Review.

PMID:
11321027
8.

A perspective on food energy standards for nutrition labelling.

Livesey G.

Br J Nutr. 2001 Mar;85(3):271-87. Review.

PMID:
11299073
9.

Final regulations for the nutrition labeling of raw fruits, vegetables, and fish.

Pennington JA, Wilkening VL.

J Am Diet Assoc. 1997 Nov;97(11):1299-305.

PMID:
9366869
10.

How the nutrition food label was developed, Part 2: the purpose and promise of nutrition claims.

Taylor CL, Wilkening VL.

J Am Diet Assoc. 2008 Apr;108(4):618-23. doi: 10.1016/j.jada.2008.01.009. No abstract available.

PMID:
18375217
11.

Nutrition information on food labels (ADA timely statement).

[No authors listed]

J Am Diet Assoc. 1989 Feb;89(2):266-8. No abstract available.

PMID:
2915102
12.

Front-of-package nutrition labeling--an abuse of trust by the food industry?

Brownell KD, Koplan JP.

N Engl J Med. 2011 Jun 23;364(25):2373-5. doi: 10.1056/NEJMp1101033. No abstract available.

13.

United States menu labelling requirements to include exemptions for alcohol and popcorn.

Mitsuki L.

CMAJ. 2011 Jun 14;183(9):E521-2. doi: 10.1503/cmaj.109-3862. Epub 2011 May 2. No abstract available.

14.

How the nutrition food label was developed, part 1: the Nutrition Facts panel.

Taylor CL, Wilkening VL.

J Am Diet Assoc. 2008 Mar;108(3):437-42. doi: 10.1016/j.jada.2007.12.010. No abstract available.

PMID:
18313424
15.

Obesity prevention and personal responsibility: the case of front-of-pack food labelling in Australia.

Magnusson RS.

BMC Public Health. 2010 Nov 2;10:662. doi: 10.1186/1471-2458-10-662.

16.

Introduction. US Food and Drug Administration Nutrition Facts Panel.

Kapica C.

Am J Clin Nutr. 2010 Apr;91(4):1077S. doi: 10.3945/ajcn.2010.28450A. Epub 2010 Feb 3. No abstract available.

17.

Nutrition and JFHC live take centre stage.

Hosie P.

J Fam Health Care. 2013 Mar;23(2):4. No abstract available.

PMID:
23607250
18.

[Labelling, claims and infant or young child special foods].

Ghisolfi J.

Arch Pediatr. 2006 Jun;13(6):560-1. Epub 2006 May 12. French. No abstract available.

PMID:
16698251
19.

Panel says less-is-more when it comes to nutrition ratings on packaged foods.

Benac N.

CMAJ. 2010 Nov 23;182(17):E769-70. doi: 10.1503/cmaj.109-3707. Epub 2010 Oct 25. No abstract available.

20.

[Study of nutrition and health claims on labelling of fermented milk products].

Montero Marín A, Limia Sánchez A, Franco Vargas E, Belmonte Cortés S.

Nutr Hosp. 2006 May-Jun;21(3):338-45. Spanish.

PMID:
16773744
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