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Items: 1 to 20 of 95

1.

Eicosapentaenoic Acid supplementation changes Fatty Acid composition and corrects endothelial dysfunction in hyperlipidemic patients.

Yamakawa K, Shimabukuro M, Higa N, Asahi T, Ohba K, Arasaki O, Higa M, Oshiro Y, Yoshida H, Higa T, Saito T, Ueda S, Masuzaki H, Sata M.

Cardiol Res Pract. 2012;2012:754181. doi: 10.1155/2012/754181. Epub 2012 Dec 26.

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Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans.

Egert S, Kannenberg F, Somoza V, Erbersdobler HF, Wahrburg U.

J Nutr. 2009 May;139(5):861-8. doi: 10.3945/jn.108.103861. Epub 2009 Mar 4.

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Effect of omega-3 fatty acid supplementation on the arachidonic acid:eicosapentaenoic acid ratio.

Burns T, Maciejewski SR, Hamilton WR, Zheng M, Mooss AN, Hilleman DE.

Pharmacotherapy. 2007 May;27(5):633-8.

PMID:
17461697
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The effects of omega-3 polyunsaturated (correction of polyunsatulated) fatty acids on the recovery of cardiac function following cold preservation and reperfusion in hyperlipidemic rats.

Ku K, Nosaka S, Hashimoto M, Kin S, Saitoh Y, Alam MS, Masumura S, Nakayama K.

Transplantation. 1996 Sep 27;62(6):735-42.

PMID:
8824469
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Comparison of free serum oxylipin concentrations in hyper- vs. normolipidemic men.

Schuchardt JP, Schmidt S, Kressel G, Dong H, Willenberg I, Hammock BD, Hahn A, Schebb NH.

Prostaglandins Leukot Essent Fatty Acids. 2013 Jul;89(1):19-29. doi: 10.1016/j.plefa.2013.04.001. Epub 2013 May 19.

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The effect of dietary docosahexaenoic acid on plasma lipoproteins and tissue fatty acid composition in humans.

Nelson GJ, Schmidt PC, Bartolini GL, Kelley DS, Kyle D.

Lipids. 1997 Nov;32(11):1137-46.

PMID:
9397398
13.

Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects.

Goyens PL, Mensink RP.

Eur J Clin Nutr. 2006 Aug;60(8):978-84. Epub 2006 Feb 15.

PMID:
16482073
15.

Effects of four doses of n-3 fatty acids given to hyperlipidemic patients for six months.

Harris WS, Windsor SL, Dujovne CA.

J Am Coll Nutr. 1991 Jun;10(3):220-7.

PMID:
1832701
17.

Addition of eicosapentaenoic acid to gamma-linolenic acid-supplemented diets prevents serum arachidonic acid accumulation in humans.

Barham JB, Edens MB, Fonteh AN, Johnson MM, Easter L, Chilton FH.

J Nutr. 2000 Aug;130(8):1925-31.

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Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humans.

Rambjør GS, Wålen AI, Windsor SL, Harris WS.

Lipids. 1996 Mar;31 Suppl:S45-9.

PMID:
8729093
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