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Items: 1 to 20 of 104

1.

High-throughput phenotyping of uropathogenic E. coli isolates with Fourier transform infrared spectroscopy.

AlRabiah H, Correa E, Upton M, Goodacre R.

Analyst. 2013 Mar 7;138(5):1363-9. doi: 10.1039/c3an36517d.

PMID:
23325321
2.

Evaluation of Fourier transform infrared (FT-IR) spectroscopy and chemometrics as a rapid approach for sub-typing Escherichia coli O157:H7 isolates.

Davis R, Paoli G, Mauer LJ.

Food Microbiol. 2012 Sep;31(2):181-90. doi: 10.1016/j.fm.2012.02.010. Epub 2012 Mar 15.

PMID:
22608222
3.

Implementation of Fourier transform infrared spectroscopy for the rapid typing of uropathogenic Escherichia coli.

Dawson SE, Gibreel T, Nicolaou N, AlRabiah H, Xu Y, Goodacre R, Upton M.

Eur J Clin Microbiol Infect Dis. 2014 Jun;33(6):983-8. doi: 10.1007/s10096-013-2036-0. Epub 2014 Jan 8.

PMID:
24399364
4.
5.

Diverse high-risk B2 and D Escherichia coli clones depicted by Fourier Transform Infrared Spectroscopy.

Sousa C, Novais Â, Magalhães A, Lopes J, Peixe L.

Sci Rep. 2013 Nov 20;3:3278. doi: 10.1038/srep03278.

6.

Dissemination of ST131 and ST393 community-onset, ciprofloxacin-resistant Escherichia coli clones causing urinary tract infections in Korea.

Lee MY, Choi HJ, Choi JY, Song M, Song Y, Kim SW, Chang HH, Jung SI, Kim YS, Ki HK, Son JS, Kwon KT, Heo ST, Yeom JS, Shin SY, Chung DR, Peck KR, Song JH, Ko KS.

J Infect. 2010 Feb;60(2):146-53. doi: 10.1016/j.jinf.2009.11.004. Epub 2009 Nov 20.

PMID:
19932131
7.
8.

FT-IR spectroscopy as an emerging method for rapid characterization of microorganisms.

Sockalingum GD, Bouhedja W, Pina P, Allouch P, Bloy C, Manfait M.

Cell Mol Biol (Noisy-le-grand). 1998 Feb;44(1):261-9.

PMID:
9551657
9.

Metabolic fingerprints of Mycobacterium bovis cluster with molecular type: implications for genotype-phenotype links.

Winder CL, Gordon SV, Dale J, Hewinson RG, Goodacre R.

Microbiology. 2006 Sep;152(Pt 9):2757-65.

PMID:
16946270
10.

The rapid identification of Acinetobacter species using Fourier transform infrared spectroscopy.

Winder CL, Carr E, Goodacre R, Seviour R.

J Appl Microbiol. 2004;96(2):328-39.

11.
12.

Classification of select category A and B bacteria by Fourier transform infrared spectroscopy.

Samuels AC, Snyder AP, Emge DK, Amant D, Minter J, Campbell M, Tripathi A.

Appl Spectrosc. 2009 Jan;63(1):14-24. doi: 10.1366/000370209787169867.

PMID:
19146715
13.

Rapid and quantitative detection of the microbial spoilage in milk using Fourier transform infrared spectroscopy and chemometrics.

Nicolaou N, Goodacre R.

Analyst. 2008 Oct;133(10):1424-31. doi: 10.1039/b804439b. Epub 2008 Jul 11.

PMID:
18810291
14.

Analysis of bacteria on steel surfaces using reflectance micro-Fourier transform infrared spectroscopy.

Ojeda JJ, Romero-González ME, Banwart SA.

Anal Chem. 2009 Aug 1;81(15):6467-73. doi: 10.1021/ac900841c.

PMID:
19580254
15.

Fourier transform infrared (FT-IR) spectroscopy in bacteriology: towards a reference method for bacteria discrimination.

Preisner O, Lopes JA, Guiomar R, Machado J, Menezes JC.

Anal Bioanal Chem. 2007 Mar;387(5):1739-48. Epub 2006 Nov 4.

PMID:
17086390
16.

Spectroscopic imaging for detection and discrimination of different E. coli strains.

Gilbert MK, Frick C, Wodowski A, Vogt F.

Appl Spectrosc. 2009 Jan;63(1):6-13. doi: 10.1366/000370209787169849.

PMID:
19146712
17.

FT-IR spectroscopy study of perturbations induced by antibiotic on bacteria (Escherichia coli).

Zeroual W, Manfait M, Choisy C.

Pathol Biol (Paris). 1995 Apr;43(4):300-5.

PMID:
7567119
18.

Detection and identification of bacteria in a juice matrix with Fourier transform-near infrared spectroscopy and multivariiate analysis.

Rodriguez-Saona LE, Khambaty FM, Fry FS, Dubois J, Calvey EM.

J Food Prot. 2004 Nov;67(11):2555-9.

PMID:
15553641
19.

Detection of E. coli O157:H7 from ground beef using Fourier transform infrared (FT-IR) spectroscopy and chemometrics.

Davis R, Irudayaraj J, Reuhs BL, Mauer LJ.

J Food Sci. 2010 Aug 1;75(6):M340-6. doi: 10.1111/j.1750-3841.2010.01686.x.

PMID:
20722934
20.

Fourier transform infrared spectroscopy as a metabolite fingerprinting tool for monitoring the phenotypic changes in complex bacterial communities capable of degrading phenol.

Wharfe ES, Jarvis RM, Winder CL, Whiteley AS, Goodacre R.

Environ Microbiol. 2010 Dec;12(12):3253-63. doi: 10.1111/j.1462-2920.2010.02300.x.

PMID:
20649644
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