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Results: 1 to 20 of 104

1.

Effect of polyphenols on oxymyoglobin oxidation: prooxidant activity of polyphenols in vitro and inhibition by amino acids.

Masuda T, Inai M, Miura Y, Masuda A, Yamauchi S.

J Agric Food Chem. 2013 Feb 6;61(5):1097-104. doi: 10.1021/jf304775x. Epub 2013 Jan 24.

PMID:
23311772
[PubMed - indexed for MEDLINE]
2.

Reducing Effects of Polyphenols on Metmyoglobin and the in Vitro Regeneration of Bright Meat Color by Polyphenols in the Presence of Cysteine.

Miura Y, Inai M, Honda S, Masuda A, Masuda T.

J Agric Food Chem. 2014 Sep 19. [Epub ahead of print]

PMID:
25221843
[PubMed - as supplied by publisher]
3.

Metmyoglobin reduction by polyphenols and mechanism of the conversion of metmyoglobin to oxymyoglobin by quercetin.

Inai M, Miura Y, Honda S, Masuda A, Masuda T.

J Agric Food Chem. 2014 Jan 29;62(4):893-901. doi: 10.1021/jf404357h. Epub 2014 Jan 15.

PMID:
24401086
[PubMed - indexed for MEDLINE]
4.

In vitro antioxidant activities of three red wine polyphenols and their mixtures: an interaction study.

Kurin E, Mučaji P, Nagy M.

Molecules. 2012 Dec 3;17(12):14336-48. doi: 10.3390/molecules171214336.

PMID:
23208468
[PubMed - indexed for MEDLINE]
Free Article
5.

Structure and function of the oxidation products of polyphenols and identification of potent lipoxygenase inhibitors from Fe-catalyzed oxidation of resveratrol.

Shingai Y, Fujimoto A, Nakamura M, Masuda T.

J Agric Food Chem. 2011 Aug 10;59(15):8180-6. doi: 10.1021/jf202561p. Epub 2011 Jul 19.

PMID:
21726087
[PubMed - indexed for MEDLINE]
6.

Chemical interaction between polyphenols and a cysteinyl thiol under radical oxidation conditions.

Fujimoto A, Masuda T.

J Agric Food Chem. 2012 May 23;60(20):5142-51. doi: 10.1021/jf3008822. Epub 2012 May 14.

PMID:
22551224
[PubMed - indexed for MEDLINE]
7.

Electrochemical behavior and antioxidant and prooxidant activity of natural phenolics.

Simić A, Manojlović D, Segan D, Todorović M.

Molecules. 2007 Oct 24;12(10):2327-40.

PMID:
17978760
[PubMed - indexed for MEDLINE]
Free Article
8.

Phenolic acids and derivatives: studies on the relationship among structure, radical scavenging activity, and physicochemical parameters.

Silva FA, Borges F, Guimarães C, Lima JL, Matos C, Reis S.

J Agric Food Chem. 2000 Jun;48(6):2122-6.

PMID:
10888509
[PubMed - indexed for MEDLINE]
9.

Chemical evidence for the synergistic effect of a cysteinyl thiol on the antioxidant activity of caffeic and dihydrocaffeic esters.

Fujimoto A, Inai M, Masuda T.

Food Chem. 2013 Jun 1;138(2-3):1483-92. doi: 10.1016/j.foodchem.2012.11.073. Epub 2012 Nov 24.

PMID:
23411271
[PubMed - indexed for MEDLINE]
10.

Effect of dihydrocaffeic acid on UV irradiation of human keratinocyte HaCaT cells.

Poquet L, Clifford MN, Williamson G.

Arch Biochem Biophys. 2008 Aug 15;476(2):196-204. doi: 10.1016/j.abb.2008.01.019. Epub 2008 Jan 31.

PMID:
18267100
[PubMed - indexed for MEDLINE]
11.

Effect of heating oxymyoglobin and metmyoglobin on the oxidation of muscle microsomes.

Bou R, Guardiola F, Codony R, Faustman C, Elias RJ, Decker EA.

J Agric Food Chem. 2008 Oct 22;56(20):9612-20. doi: 10.1021/jf8009848. Epub 2008 Sep 25.

PMID:
18816061
[PubMed - indexed for MEDLINE]
12.
13.

Antioxidant and antiglycation activity of selected dietary polyphenols in a cookie model.

Zhang X, Chen F, Wang M.

J Agric Food Chem. 2014 Feb 19;62(7):1643-8. doi: 10.1021/jf4045827. Epub 2014 Feb 4.

PMID:
24471469
[PubMed - indexed for MEDLINE]
14.
15.

Phosphatidylcholine and dihydrocaffeic acid amide mixture enhanced the thermo-oxidative stability of canola oil.

Aladedunye F, Przybylski R.

Food Chem. 2014 May 1;150:494-9. doi: 10.1016/j.foodchem.2013.10.165. Epub 2013 Nov 16.

PMID:
24360481
[PubMed - indexed for MEDLINE]
16.

Antioxidant effects of dihydrocaffeic acid in human EA.hy926 endothelial cells.

Huang J, de Paulis T, May JM.

J Nutr Biochem. 2004 Dec;15(12):722-9.

PMID:
15607645
[PubMed - indexed for MEDLINE]
17.

Prooxidant action of rosmarinic acid: transition metal-dependent generation of reactive oxygen species.

Murakami K, Haneda M, Qiao S, Naruse M, Yoshino M.

Toxicol In Vitro. 2007 Jun;21(4):613-7. Epub 2006 Dec 22.

PMID:
17267171
[PubMed - indexed for MEDLINE]
18.

Anti-oxidant and pro-oxidant behaviour of bucillamine.

Kładna A, Aboul-Enein HY, Kruk I, Michalska T, Lichszteld K.

Luminescence. 2006 Mar-Apr;21(2):90-7.

PMID:
16416485
[PubMed - indexed for MEDLINE]
19.

Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation.

Sekhon-Loodu S, Warnakulasuriya SN, Rupasinghe HP, Shahidi F.

Food Chem. 2013 Sep 1;140(1-2):189-96. doi: 10.1016/j.foodchem.2013.02.040. Epub 2013 Feb 21.

PMID:
23578632
[PubMed - indexed for MEDLINE]
20.

The reaction of ascorbic acid with different heme iron redox states of myoglobin. Antioxidant and prooxidant aspects.

Giulivi C, Cadenas E.

FEBS Lett. 1993 Oct 18;332(3):287-90.

PMID:
8405472
[PubMed - indexed for MEDLINE]
Free Article

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