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Items: 1 to 20 of 128

1.

New data, strategies, and insights for Listeria monocytogenes dose-response models: summary of an interagency workshop, 2011.

Hoelzer K, Chen Y, Dennis S, Evans P, Pouillot R, Silk BJ, Walls I.

Risk Anal. 2013 Sep;33(9):1568-81. doi: 10.1111/risa.12005. Epub 2013 Jan 11.

PMID:
23311571
2.

Achieving continuous improvement in reductions in foodborne listeriosis--a risk-based approach.

ILSI Research Foundation; Risk Science Institute.

J Food Prot. 2005 Sep;68(9):1932-94. Review.

PMID:
16161698
3.

Quantitative risk assessment for Listeria monocytogenes in selected categories of deli meats: impact of lactate and diacetate on listeriosis cases and deaths.

Pradhan AK, Ivanek R, Gröhn YT, Geornaras I, Sofos JN, Wiedmann M.

J Food Prot. 2009 May;72(5):978-89.

PMID:
19517724
4.

Listeria monocytogenes and listeriosis: a review of hazard characterisation for use in microbiological risk assessment of foods.

McLauchlin J, Mitchell RT, Smerdon WJ, Jewell K.

Int J Food Microbiol. 2004 Apr 1;92(1):15-33. Review.

PMID:
15033265
5.

Quantitative risk assessment of Listeria monocytogenes in ready-to-eat foods: the FAO/WHO approach.

Rocourt J, BenEmbarek P, Toyofuku H, Schlundt J.

FEMS Immunol Med Microbiol. 2003 Apr 1;35(3):263-7. Review.

6.

Listeria monocytogenes in Retail Delicatessens: an Interagency Risk Assessment-model and baseline results.

Pouillot R, Gallagher D, Tang J, Hoelzer K, Kause J, Dennis SB.

J Food Prot. 2015 Jan;78(1):134-45. doi: 10.4315/0362-028X.JFP-14-235.

PMID:
25581188
7.

Attributing risk to Listeria monocytogenes subgroups: dose response in relation to genetic lineages.

Chen Y, Ross WH, Gray MJ, Wiedmann M, Whiting RC, Scott VN.

J Food Prot. 2006 Feb;69(2):335-44.

PMID:
16496574
8.

Consumer phase risk assessment for Listeria monocytogenes in deli meats.

Yang H, Mokhtari A, Jaykus LA, Morales RA, Cates SC, Cowen P.

Risk Anal. 2006 Feb;26(1):89-103.

PMID:
16492183
9.

Comparison of public health impact of Listeria monocytogenes product-to-product and environment-to-product contamination of deli meats at retail.

Pradhan AK, Ivanek R, Gröhn YT, Bukowski R, Wiedmann M.

J Food Prot. 2011 Nov;74(11):1860-8. doi: 10.4315/0362-028X.JFP-10-351.

PMID:
22054186
10.

Risk assessment used to evaluate the US position on Listeria monocytogenes in seafood.

Elliot EL, Kvenberg JE.

Int J Food Microbiol. 2000 Dec 20;62(3):253-60. Review.

PMID:
11156269
11.

Food-borne Listeria monocytogenes risk assessment.

Hitchins AD, Whiting RC.

Food Addit Contam. 2001 Dec;18(12):1108-17.

PMID:
11761122
12.

Listeria monocytogenes growth dynamics on produce: a review of the available data for predictive modeling.

Hoelzer K, Pouillot R, Dennis S.

Foodborne Pathog Dis. 2012 Jul;9(7):661-73. doi: 10.1089/fpd.2011.1087. Epub 2012 May 21. Review.

PMID:
22612229
13.

Health risk assessment of Listeria monocytogenes in Canada.

Farber JM, Ross WH, Harwig J.

Int J Food Microbiol. 1996 Jun;30(1-2):145-56. Review.

PMID:
8856380
14.

Role of the U.S. Food and Drug Administration in the regulatory management of human listeriosis in the United States.

Klontz KC, McCarthy PV, Datta AR, Lee JO, Acheson DW, Brackett RE.

J Food Prot. 2008 Jun;71(6):1277-86.

PMID:
18592761
15.

Animal models of listeriosis: a comparative review of the current state of the art and lessons learned.

Hoelzer K, Pouillot R, Dennis S.

Vet Res. 2012 Mar 14;43:18. doi: 10.1186/1297-9716-43-18. Review.

16.

Listeria monocytogenes in multiple habitats and host populations: review of available data for mathematical modeling.

Ivanek R, Gröhn YT, Wiedmann M.

Foodborne Pathog Dis. 2006 Winter;3(4):319-36. Review.

PMID:
17199514
17.

Role of foods in sporadic listeriosis. II. Microbiologic and epidemiologic investigation. The Listeria Study Group.

Pinner RW, Schuchat A, Swaminathan B, Hayes PS, Deaver KA, Weaver RE, Plikaytis BD, Reeves M, Broome CV, Wenger JD.

JAMA. 1992 Apr 15;267(15):2046-50.

PMID:
1552640
18.

Listeria monocytogenes persistence in food-associated environments: epidemiology, strain characteristics, and implications for public health.

Ferreira V, Wiedmann M, Teixeira P, Stasiewicz MJ.

J Food Prot. 2014 Jan;77(1):150-70. doi: 10.4315/0362-028X.JFP-13-150. Review.

PMID:
24406014
19.

[Quantitative risk assessment of Listeria monocytogenes in bulk cooked meat products].

Tian J, Fan YX, Liu XM.

Zhonghua Yu Fang Yi Xue Za Zhi. 2011 Jun;45(6):537-42. Chinese.

PMID:
21914338
20.

Risk of fetal mortality after exposure to Listeria monocytogenes based on dose-response data from pregnant guinea pigs and primates.

Williams D, Castleman J, Lee CC, Mote B, Smith MA.

Risk Anal. 2009 Nov;29(11):1495-505. doi: 10.1111/j.1539-6924.2009.01308.x. Erratum in: Risk Anal. 2010 Apr;30(4):710.

PMID:
19886944
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