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Fruit and vegetable intake and the association with glucose parameters: a cross-sectional analysis of the Let's Prevent Diabetes Study.

Carter P, Gray LJ, Talbot D, Morris DH, Khunti K, Davies MJ.

Eur J Clin Nutr. 2013 Jan;67(1):12-7. doi: 10.1038/ejcn.2012.174. Epub 2012 Nov 7.


Plasma vitamin C level, fruit and vegetable consumption, and the risk of new-onset type 2 diabetes mellitus: the European prospective investigation of cancer--Norfolk prospective study.

Harding AH, Wareham NJ, Bingham SA, Khaw K, Luben R, Welch A, Forouhi NG.

Arch Intern Med. 2008 Jul 28;168(14):1493-9. doi: 10.1001/archinte.168.14.1493.


Fruit and vegetable intake and population glycosylated haemoglobin levels: the EPIC-Norfolk Study.

Sargeant LA, Khaw KT, Bingham S, Day NE, Luben RN, Oakes S, Welch A, Wareham NJ.

Eur J Clin Nutr. 2001 May;55(5):342-8.


Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents.

Holt EM, Steffen LM, Moran A, Basu S, Steinberger J, Ross JA, Hong CP, Sinaiko AR.

J Am Diet Assoc. 2009 Mar;109(3):414-21. doi: 10.1016/j.jada.2008.11.036.


Self-report of fruit and vegetable intake that meets the 5 a day recommendation is associated with reduced levels of oxidative stress biomarkers and increased levels of antioxidant defense in premenopausal women.

Rink SM, Mendola P, Mumford SL, Poudrier JK, Browne RW, Wactawski-Wende J, Perkins NJ, Schisterman EF.

J Acad Nutr Diet. 2013 Jun;113(6):776-85. doi: 10.1016/j.jand.2013.01.019. Epub 2013 Mar 19.


Consumption of high-pressurized vegetable soup increases plasma vitamin C and decreases oxidative stress and inflammatory biomarkers in healthy humans.

Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Martín A.

J Nutr. 2004 Nov;134(11):3021-5.


South Asian individuals at high risk of type 2 diabetes have lower plasma vitamin C levels than white Europeans.

Carter P, Gray LJ, Morris DH, Davies MJ, Khunti K.

J Nutr Sci. 2013 Jul 24;2:e21. doi: 10.1017/jns.2013.15. eCollection 2013.


Plasma homocysteine levels in patients with type 2 diabetes in a Mediterranean population: relation with nutritional and other factors.

Diakoumopoulou E, Tentolouris N, Kirlaki E, Perrea D, Kitsou E, Psallas M, Doulgerakis D, Katsilambros N.

Nutr Metab Cardiovasc Dis. 2005 Apr;15(2):109-17. Epub 2005 Apr 13.


Comparison of plasma biomarkers with dietary assessment methods for fruit and vegetable intake.

Pollard J, Wild CP, White KL, Greenwood DC, Cade JE, Kirk SF.

Eur J Clin Nutr. 2003 Aug;57(8):988-98.


Estimation of fruit and vegetable intake using a two-item dietary questionnaire: a potential tool for primary health care workers.

Cappuccio FP, Rink E, Perkins-Porras L, McKay C, Hilton S, Steptoe A.

Nutr Metab Cardiovasc Dis. 2003 Feb;13(1):12-9.


Fruit and vegetable intake and related nutrients are associated with oxidative stress markers in middle-aged men.

Cocate PG, Natali AJ, Oliveira Ad, Longo GZ, Alfenas Rde C, Peluzio Mdo C, Santos EC, Buthers JM, Oliveira LL, Hermsdorff HH.

Nutrition. 2014 Jun;30(6):660-5. doi: 10.1016/j.nut.2013.10.015. Epub 2013 Oct 30.


Major metabolite of F2-isoprostane in urine may be a more sensitive biomarker of oxidative stress than isoprostane itself.

Dorjgochoo T, Gao YT, Chow WH, Shu XO, Yang G, Cai Q, Rothman N, Cai H, Li H, Deng X, Franke A, Roberts LJ, Milne G, Zheng W, Dai Q.

Am J Clin Nutr. 2012 Aug;96(2):405-14. doi: 10.3945/ajcn.112.034918. Epub 2012 Jul 3.


Plasma vitamin C predicts incident heart failure in men and women in European Prospective Investigation into Cancer and Nutrition-Norfolk prospective study.

Pfister R, Sharp SJ, Luben R, Wareham NJ, Khaw KT.

Am Heart J. 2011 Aug;162(2):246-53. doi: 10.1016/j.ahj.2011.05.007. Epub 2011 Jul 7.


Few favorable associations between fruit and vegetable intake and biomarkers for chronic disease risk in American adults.

Fisk PS 2nd, Middaugh AL, Rhee YS, Brunt AR.

Nutr Res. 2011 Aug;31(8):616-24. doi: 10.1016/j.nutres.2011.07.005. Epub 2011 Aug 16.


Moderate antioxidant supplementation has no effect on biomarkers of oxidant damage in healthy men with low fruit and vegetable intakes.

Jacob RA, Aiello GM, Stephensen CB, Blumberg JB, Milbury PE, Wallock LM, Ames BN.

J Nutr. 2003 Mar;133(3):740-3.


Inter-relationships between DNA damage, ascorbic acid and glycaemic control in Type 2 diabetes mellitus.

Choi SW, Benzie IF, Lam CS, Chat SW, Lam J, Yiu CH, Kwan JJ, Tang YH, Yeung GS, Yeung VT, Woo GC, Hannigan BM, Strain JJ.

Diabet Med. 2005 Oct;22(10):1347-53.


Glutathione S-transferase M1 and T1 gene polymorphisms with consumption of high fruit-juice and vegetable diet affect antioxidant capacity in healthy adults.

Yuan L, Zhang L, Ma W, Zhou X, Ji J, Li N, Xiao R.

Nutrition. 2013 Jul-Aug;29(7-8):965-71. doi: 10.1016/j.nut.2012.12.025. Epub 2013 Feb 16.


Associations of vitamin C status, fruit and vegetable intakes, and markers of inflammation and hemostasis.

Wannamethee SG, Lowe GD, Rumley A, Bruckdorfer KR, Whincup PH.

Am J Clin Nutr. 2006 Mar;83(3):567-74; quiz 726-7.


Changes in vitamin biomarkers during a 2-year intervention trial involving increased fruit and vegetable consumption by free-living volunteers.

Macdonald HM, Hardcastle AC, Duthie GG, Duthie SJ, Aucott L, Sandison R, Shearer MJ, Reid DM.

Br J Nutr. 2009 Nov;102(10):1477-86. doi: 10.1017/S0007114509990377. Epub 2009 Jun 19.


Influence of smoking and diet on glycated haemoglobin and 'pre-diabetes' categorisation: a cross-sectional analysis.

Vlassopoulos A, Lean ME, Combet E.

BMC Public Health. 2013 Oct 26;13:1013. doi: 10.1186/1471-2458-13-1013.

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