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Items: 1 to 20 of 114

1.

Dietary intake of lycopene by the Belgian adult population.

Vandevijvere S, Cucu T, Vinkx C, Huvaere K, Huybrechts I, Van Loco J.

Public Health Nutr. 2014 Feb;17(2):248-55. doi: 10.1017/S1368980012005459. Epub 2013 Jan 4.

PMID:
23286216
2.

Tomato consumption and plasma lycopene concentration in people aged 65 y and over in a British national survey.

Re R, Mishra GD, Thane CW, Bates CJ.

Eur J Clin Nutr. 2003 Dec;57(12):1545-54.

PMID:
14647219
4.
5.

Lycopene intake by Canadian women is variable, similar among different ages, but greater than that reported for women in other countries.

Mackinnon ES, Rao AV, Rao LG.

J Med Food. 2009 Aug;12(4):829-35. doi: 10.1089/jmf.2008.0118.

PMID:
19735184
6.

[Factors influencing lycopene content of foods, and lycopene intake of Hungarian population].

Lugasi A, Hóvári J, Bíró L, Brandt S, Helyes L.

Magy Onkol. 2004;48(2):131-6. Epub 2004 Sep 7. Hungarian.

7.

[Lycopene intake by different aged women groups].

Wawrzyniak A, Sitek A.

Rocz Panstw Zakl Hig. 2010;61(2):159-64. Polish.

8.

Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial.

Thies F, Masson LF, Rudd A, Vaughan N, Tsang C, Brittenden J, Simpson WG, Duthie S, Horgan GW, Duthie G.

Am J Clin Nutr. 2012 May;95(5):1013-22. doi: 10.3945/ajcn.111.026286. Epub 2012 Apr 4.

9.

Comparative multiple dose plasma kinetics of lycopene administered in tomato juice, tomato soup or lycopene tablets.

Cohn W, Thürmann P, Tenter U, Aebischer C, Schierle J, Schalch W.

Eur J Nutr. 2004 Oct;43(5):304-12. Epub 2004 Jan 26.

PMID:
15309451
10.

Estimate of intake of benzoic acid in the Belgian adult population.

Vandevijvere S, Andjelkovic M, De Wil M, Vinkx C, Huybrechts I, Van Loco J, Van Oyen H, Goeyens L.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Jul;26(7):958-68. doi: 10.1080/02652030902858939.

PMID:
19680971
11.

Increases in plasma lycopene concentration after consumption of tomatoes cooked with olive oil.

Fielding JM, Rowley KG, Cooper P, O' Dea K.

Asia Pac J Clin Nutr. 2005;14(2):131-6.

12.

The consumption of lycopene and tomato-based food products is not associated with the risk of type 2 diabetes in women.

Wang L, Liu S, Manson JE, Gaziano JM, Buring JE, Sesso HD.

J Nutr. 2006 Mar;136(3):620-5.

13.

Changes in plasma and oral mucosal lycopene isomer concentrations in healthy adults consuming standard servings of processed tomato products.

Allen CM, Schwartz SJ, Craft NE, Giovannucci EL, De Groff VL, Clinton SK.

Nutr Cancer. 2003;47(1):48-56.

PMID:
14769537
14.

Dietary lycopene, tomato-based food products and cardiovascular disease in women.

Sesso HD, Liu S, Gaziano JM, Buring JE.

J Nutr. 2003 Jul;133(7):2336-41.

16.

Lycopene in tomatoes: chemical and physical properties affected by food processing.

Shi J, Le Maguer M.

Crit Rev Biotechnol. 2000;20(4):293-334. Review.

PMID:
11192026
17.

Effects of olive oil and tomato lycopene combination on serum lycopene, lipid profile, and lipid oxidation.

Ahuja KD, Pittaway JK, Ball MJ.

Nutrition. 2006 Mar;22(3):259-65. Epub 2006 Jan 18.

PMID:
16413753
18.

Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes.

Unlu NZ, Bohn T, Francis D, Clinton SK, Schwartz SJ.

J Agric Food Chem. 2007 Feb 21;55(4):1597-603. Epub 2007 Jan 23.

PMID:
17243700
19.

A tomato-rich diet is related to depressive symptoms among an elderly population aged 70 years and over: a population-based, cross-sectional analysis.

Niu K, Guo H, Kakizaki M, Cui Y, Ohmori-Matsuda K, Guan L, Hozawa A, Kuriyama S, Tsuboya T, Ohrui T, Furukawa K, Arai H, Tsuji I, Nagatomi R.

J Affect Disord. 2013 Jan 10;144(1-2):165-70. doi: 10.1016/j.jad.2012.04.040. Epub 2012 Jul 25.

PMID:
22840609
20.

Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection.

Riso P, Visioli F, Erba D, Testolin G, Porrini M.

Eur J Clin Nutr. 2004 Oct;58(10):1350-8.

PMID:
15054415
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