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1.

The effect of lifestyle food on chronic diseases: a comparison between vegetarians and non-vegetarians in Jordan.

Alrabadi NI.

Glob J Health Sci. 2012 Nov 4;5(1):65-9. doi: 10.5539/gjhs.v5n1p65.

PMID:
23283037
[PubMed - indexed for MEDLINE]
Free Article
2.

Food habits of young Swedish and Norwegian vegetarians and omnivores.

Larsson CL, Klock KS, Astrøm AN, Haugejorden O, Johansson G.

Public Health Nutr. 2001 Oct;4(5):1005-14.

PMID:
11784414
[PubMed - indexed for MEDLINE]
3.

Obesity, diabetes, hypertension, and vegetarian status among Seventh-Day Adventists in Barbados: preliminary results.

Brathwaite N, Fraser HS, Modeste N, Broome H, King R.

Ethn Dis. 2003 Winter;13(1):34-9.

PMID:
12723010
[PubMed - indexed for MEDLINE]
4.

Type of vegetarian diet, body weight, and prevalence of type 2 diabetes.

Tonstad S, Butler T, Yan R, Fraser GE.

Diabetes Care. 2009 May;32(5):791-6. doi: 10.2337/dc08-1886. Epub 2009 Apr 7.

PMID:
19351712
[PubMed - indexed for MEDLINE]
Free PMC Article
5.

Vegetarian diets and incidence of diabetes in the Adventist Health Study-2.

Tonstad S, Stewart K, Oda K, Batech M, Herring RP, Fraser GE.

Nutr Metab Cardiovasc Dis. 2013 Apr;23(4):292-9. doi: 10.1016/j.numecd.2011.07.004. Epub 2011 Oct 7.

PMID:
21983060
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

Vegetarian diets: what do we know of their effects on common chronic diseases?

Fraser GE.

Am J Clin Nutr. 2009 May;89(5):1607S-1612S. doi: 10.3945/ajcn.2009.26736K. Epub 2009 Mar 25. Review. Erratum in: Am J Clin Nutr. 2009 Jul;90(1):248.

PMID:
19321569
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

Cross-sectional analysis of BMI and some lifestyle variables in Flemish vegetarians compared with non-vegetarians.

Alewaeters K, Clarys P, Hebbelinck M, Deriemaeker P, Clarys JP.

Ergonomics. 2005 Sep 15-Nov 15;48(11-14):1433-44.

PMID:
16338711
[PubMed - indexed for MEDLINE]
8.

To eat or not to eat red meat. A closer look at the relationship between restrained eating and vegetarianism in college females.

Forestell CA, Spaeth AM, Kane SA.

Appetite. 2012 Feb;58(1):319-25. doi: 10.1016/j.appet.2011.10.015. Epub 2011 Nov 2.

PMID:
22079892
[PubMed - indexed for MEDLINE]
9.

Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: the Adventist Health Study-2.

Chan J, Jaceldo-Siegl K, Fraser GE.

Am J Clin Nutr. 2009 May;89(5):1686S-1692S. doi: 10.3945/ajcn.2009.26736X. Epub 2009 Apr 1.

PMID:
19339396
[PubMed - indexed for MEDLINE]
Free PMC Article
10.

[Nutritional status, lifestyle and cardiovascular risk in lacto-ovo vegetarians and omnivore].

Fernandes Dourado K, Campos Fde A, Rojas HF, Simiões SK, de Siqueira LP.

Arch Latinoam Nutr. 2010 Sep;60(3):220-6. Spanish.

PMID:
21614817
[PubMed - indexed for MEDLINE]
11.

Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers.

Hoek AC, Luning PA, Stafleu A, de Graaf C.

Appetite. 2004 Jun;42(3):265-72.

PMID:
15183917
[PubMed - indexed for MEDLINE]
12.

Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets.

American Dietetic Association; Dietitians of Canada.

J Am Diet Assoc. 2003 Jun;103(6):748-65.

PMID:
12778049
[PubMed - indexed for MEDLINE]
13.

Dietary pattern analysis: a comparison between matched vegetarian and omnivorous subjects.

Clarys P, Deriemaeker P, Huybrechts I, Hebbelinck M, Mullie P.

Nutr J. 2013 Jun 13;12:82. doi: 10.1186/1475-2891-12-82.

PMID:
23758767
[PubMed - indexed for MEDLINE]
Free PMC Article
14.

How does the health and well-being of young Australian vegetarian and semi-vegetarian women compare with non-vegetarians?

Baines S, Powers J, Brown WJ.

Public Health Nutr. 2007 May;10(5):436-42.

PMID:
17411462
[PubMed - indexed for MEDLINE]
15.

Mortality in British vegetarians.

Appleby PN, Key TJ, Thorogood M, Burr ML, Mann J.

Public Health Nutr. 2002 Feb;5(1):29-36.

PMID:
12001975
[PubMed - indexed for MEDLINE]
16.

Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet.

Clarys P, Deliens T, Huybrechts I, Deriemaeker P, Vanaelst B, De Keyzer W, Hebbelinck M, Mullie P.

Nutrients. 2014 Mar 24;6(3):1318-32. doi: 10.3390/nu6031318.

PMID:
24667136
[PubMed - indexed for MEDLINE]
Free PMC Article
17.

For the patient. Are vegetarians at less risk for obesity, diabetes, and hypertension? Obesity, diabetes, hypertension, and vegetarian status among Seventh-Day Adventists in Barbados: preliminary results.

Brathwaite N, Fraser HS, Modeste N, Broome H, King R.

Ethn Dis. 2003 Winter;13(1):148. No abstract available.

PMID:
12723025
[PubMed - indexed for MEDLINE]
18.

Nutritional status of vegetarians on maintenance haemodialysis.

Wu TT, Chang CY, Hsu WM, Wang IK, Hsu CH, Cheng SH, Liang CC, Chang CT, Huang CC.

Nephrology (Carlton). 2011 Aug;16(6):582-7. doi: 10.1111/j.1440-1797.2011.01464.x. Erratum in: Nephrology (Carlton). 2011 Nov;16(8):788.

PMID:
21457399
[PubMed - indexed for MEDLINE]
19.

Symptomless diverticular disease and intake of dietary fibre.

Gear JS, Ware A, Fursdon P, Mann JI, Nolan DJ, Brodribb AJ, Vessey MP.

Lancet. 1979 Mar 10;1(8115):511-4.

PMID:
85104
[PubMed - indexed for MEDLINE]
20.

Position of the American Dietetic Association and Dietitians of Canada: vegetarian diets.

American Dietetic Association; Dietitians of Canada.

Can J Diet Pract Res. 2003 Summer;64(2):62-81.

PMID:
12826028
[PubMed - indexed for MEDLINE]
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