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Items: 1 to 20 of 140

1.

Coriander (Coriandrum sativum L.): a potential source of high-value components for functional foods and nutraceuticals--a review.

Sahib NG, Anwar F, Gilani AH, Hamid AA, Saari N, Alkharfy KM.

Phytother Res. 2013 Oct;27(10):1439-56. doi: 10.1002/ptr.4897. Epub 2012 Dec 19. Review.

PMID:
23281145
2.

Coriander (Coriandrum sativum L.) and its bioactive constituents.

Laribi B, Kouki K, M'Hamdi M, Bettaieb T.

Fitoterapia. 2015 Jun;103:9-26. doi: 10.1016/j.fitote.2015.03.012. Epub 2015 Mar 14. Review.

PMID:
25776008
3.

[Contributions to the chemical study of the essential oil isolated from coriander fruits (Sandra cultivar)].

Trifan A, Aprotosoaie AC, Spac A, Hăncianu M, Miron A, Stănescu U.

Rev Med Chir Soc Med Nat Iasi. 2011 Oct-Dec;115(4):1271-7. Romanian.

PMID:
22276482
4.

Essential oil compositions of different accessions of Coriandrum sativum L. from Iran.

Nejad Ebrahimi S, Hadian J, Ranjbar H.

Nat Prod Res. 2010 Sep;24(14):1287-94. doi: 10.1080/14786410903132316.

5.

Evaluation of coriander spice as a functional food by using in vitro bioassays.

Zhang CR, Dissanayake AA, Kevseroğlu K, Nair MG.

Food Chem. 2015 Jan 15;167:24-9. doi: 10.1016/j.foodchem.2014.06.120. Epub 2014 Jul 5.

PMID:
25148954
6.

[Effect of conditions and duration of storage on composition of essential oil from coriander seeds].

Misharina TA.

Prikl Biokhim Mikrobiol. 2001 Nov-Dec;37(6):726-32. Russian.

PMID:
11771329
7.

Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient.

Burdock GA, Carabin IG.

Food Chem Toxicol. 2009 Jan;47(1):22-34. doi: 10.1016/j.fct.2008.11.006. Epub 2008 Nov 12. Review.

PMID:
19032971
8.

Immunotoxicity activity from the essential oils of coriander (Coriandrum sativum) seeds.

Chung IM, Ahmad A, Kim EH, Kim SH, Jung WS, Kim JH, Nayeem A, Nagella P.

Immunopharmacol Immunotoxicol. 2012 Jun;34(3):499-503. doi: 10.3109/08923973.2011.637500. Epub 2012 Jan 2.

PMID:
22208224
9.

Evaluation of bioactivity of linalool-rich essential oils from Ocimum basilucum and Coriandrum sativum varieties.

Duman AD, Telci I, Dayisoylu KS, Digrak M, Demirtas I, Alma MH.

Nat Prod Commun. 2010 Jun;5(6):969-74.

PMID:
20614837
10.

Sedative effect of central administration of Coriandrum sativum essential oil and its major component linalool in neonatal chicks.

Gastón MS, Cid MP, Vázquez AM, Decarlini MF, Demmel GI, Rossi LI, Aimar ML, Salvatierra NA.

Pharm Biol. 2016 Feb 25:1-8. [Epub ahead of print]

PMID:
26911626
11.

Bergenia crassifolia (L.) Fritsch--pharmacology and phytochemistry.

Shikov AN, Pozharitskaya ON, Makarova MN, Makarov VG, Wagner H.

Phytomedicine. 2014 Oct 15;21(12):1534-42. doi: 10.1016/j.phymed.2014.06.009. Epub 2014 Aug 28. Review.

PMID:
25442262
12.

Coupled extruder-headspace, a new method for analysis of the essential oil components of Coriandrum sativum fruits.

Sriti J, Msaada K, Talou T, Faye M, Vilarem G, Marzouk B.

Food Chem. 2012 Oct 15;134(4):2419-23. doi: 10.1016/j.foodchem.2012.04.029. Epub 2012 Apr 17.

PMID:
23442704
13.

Hydrodistillation extraction time effect on essential oil yield, composition, and bioactivity of coriander oil.

Zheljazkov VD, Astatkie T, Schlegel V.

J Oleo Sci. 2014;63(9):857-65. Epub 2014 Aug 12.

14.

Variations in the essential oil composition from different parts of Coriandrum sativum L. cultivated in Tunisia.

Msaada K, Hosni K, Taarit MB, Chahed T, Marzouk B.

Ital J Biochem. 2007 Mar;56(1):47-52.

PMID:
17511354
15.

Antioxidant and hepatoprotective potential of essential oils of coriander (Coriandrum sativum L.) and caraway (Carum carvi L.) (Apiaceae).

Samojlik I, Lakić N, Mimica-Dukić N, Daković-Svajcer K, Bozin B.

J Agric Food Chem. 2010 Aug 11;58(15):8848-53. doi: 10.1021/jf101645n.

PMID:
20608729
16.

Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry.

Silva F, Ferreira S, Queiroz JA, Domingues FC.

J Med Microbiol. 2011 Oct;60(Pt 10):1479-86. doi: 10.1099/jmm.0.034157-0. Epub 2011 Aug 23.

PMID:
21862758
17.

Transcriptome profiling, and cloning and characterization of the main monoterpene synthases of Coriandrum sativum L.

Galata M, Sarker LS, Mahmoud SS.

Phytochemistry. 2014 Jun;102:64-73. doi: 10.1016/j.phytochem.2014.02.016. Epub 2014 Mar 14.

PMID:
24636455
19.

[Antioxidant properties of essential oils from lemon, grapefruit, coriander, clove, and their mixtures].

Misharina TA, Samusenko AL.

Prikl Biokhim Mikrobiol. 2008 Jul-Aug;44(4):482-6. Russian.

PMID:
18924419
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