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Items: 1 to 20 of 117

1.

Synthesis and antioxidant activity of thymol and carvacrol based Schiff bases.

Beena, Kumar D, Rawat DS.

Bioorg Med Chem Lett. 2013 Feb 1;23(3):641-5. doi: 10.1016/j.bmcl.2012.12.001. Epub 2012 Dec 8.

PMID:
23273412
2.

Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol.

Undeğer U, Başaran A, Degen GH, Başaran N.

Food Chem Toxicol. 2009 Aug;47(8):2037-43. doi: 10.1016/j.fct.2009.05.020. Epub 2009 May 27.

PMID:
19477215
3.

Synthesis and antioxidant activities of 2-oxo-quinoline-3-carbaldehyde Schiff-base derivatives.

Zhang Y, Fang Y, Liang H, Wang H, Hu K, Liu X, Yi X, Peng Y.

Bioorg Med Chem Lett. 2013 Jan 1;23(1):107-11. doi: 10.1016/j.bmcl.2012.11.006. Epub 2012 Nov 10.

PMID:
23206864
4.
5.

Ferrocenyl Schiff base as novel antioxidant to protect DNA against the oxidation damage.

Li YF, Liu ZQ.

Eur J Pharm Sci. 2011 Sep 18;44(1-2):158-63. doi: 10.1016/j.ejps.2011.07.001. Epub 2011 Jul 12.

PMID:
21782019
6.

Essential oils of Thymus leucospermus Hartvig, a Greek endemic rich in phenolic monoterpenes.

Hanlidou E, Lazari D.

Nat Prod Res. 2013;27(19):1800-3. doi: 10.1080/14786419.2012.755681. Epub 2013 Jan 9.

PMID:
23297716
7.
8.

Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol.

Aeschbach R, Löliger J, Scott BC, Murcia A, Butler J, Halliwell B, Aruoma OI.

Food Chem Toxicol. 1994 Jan;32(1):31-6.

PMID:
7510659
9.

Antioxidant, nitric oxide scavenging and malondialdehyde scavenging activities of essential oils from different chemotypes of Zataria multiflora.

Karimian P, Kavoosi G, Saharkhiz MJ.

Nat Prod Res. 2012;26(22):2144-7. doi: 10.1080/14786419.2011.631136. Epub 2011 Nov 4.

PMID:
22054260
10.

Chemical composition and antioxidant and anticandidal activities of essential oils from different wild Moroccan Thymus species.

Jamali CA, El Bouzidi L, Bekkouche K, Lahcen H, Markouk M, Wohlmuth H, Leach D, Abbad A.

Chem Biodivers. 2012 Jun;9(6):1188-97. doi: 10.1002/cbdv.201200041.

PMID:
22700236
11.
13.

Concentration of antioxidant polyphenols from Thymus capitatus extracts by membrane process technology.

Achour S, Khelifi E, Attia Y, Ferjani E, Noureddine Hellal A.

J Food Sci. 2012 Jun;77(6):C703-9. doi: 10.1111/j.1750-3841.2012.02696.x. Epub 2012 May 21.

PMID:
22612548
14.

Comparative study on the antioxidant and biological activities of carvacrol, thymol, and eugenol derivatives.

Mastelić J, Jerković I, Blazević I, Poljak-Blazi M, Borović S, Ivancić-Baće I, Smrecki V, Zarković N, Brcić-Kostic K, Vikić-Topić D, Müller N.

J Agric Food Chem. 2008 Jun 11;56(11):3989-96. doi: 10.1021/jf073272v. Epub 2008 May 13.

PMID:
18473475
15.

Potential bioactive Schiff base compounds: synthesis, characterization, X-ray structures, biological screenings and interaction with Salmon sperm DNA.

Sirajuddin M, Uddin N, Ali S, Tahir MN.

Spectrochim Acta A Mol Biomol Spectrosc. 2013 Dec;116:111-21. doi: 10.1016/j.saa.2013.06.096. Epub 2013 Jul 16.

PMID:
23912178
16.

[Extraction and analysis of chemical components of essential oil in Thymus vulgaris of tissue culture].

Li XD, Yang L, Xu SQ, Li JG, Cheng ZH, Dang JZ.

Zhong Yao Cai. 2011 Oct;34(10):1544-8. Chinese.

PMID:
22372143
17.

Radiosensitization of Escherichia coli and Salmonella Typhi in ground beef.

Chiasson F, Borsa J, Ouattara B, Lacroix M.

J Food Prot. 2004 Jun;67(6):1157-62.

PMID:
15222543
18.

Antibacterial activity against foodborne Staphylococcus aureus and antioxidant capacity of various pure phenolic compounds.

Rúa J, Fernández-Álvarez L, de Castro C, Del Valle P, de Arriaga D, García-Armesto MR.

Foodborne Pathog Dis. 2011 Jan;8(1):149-57. doi: 10.1089/fpd.2010.0659. Epub 2010 Oct 30.

PMID:
21034269
20.

Vasorelaxant effects of the monoterpenic phenol isomers, carvacrol and thymol, on rat isolated aorta.

Peixoto-Neves D, Silva-Alves KS, Gomes MD, Lima FC, Lahlou S, Magalhães PJ, Ceccatto VM, Coelho-de-Souza AN, Leal-Cardoso JH.

Fundam Clin Pharmacol. 2010 Jun;24(3):341-50. doi: 10.1111/j.1472-8206.2009.00768.x. Epub 2009 Aug 13.

PMID:
19682086
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