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Similar articles for PubMed (Select 23269817)

1.

Data-driven strategy for the discovery of potential urinary biomarkers of habitual dietary exposure.

Lloyd AJ, Beckmann M, Haldar S, Seal C, Brandt K, Draper J.

Am J Clin Nutr. 2013 Feb;97(2):377-89. doi: 10.3945/ajcn.112.048033. Epub 2012 Dec 26.

2.

Proline betaine and its biotransformation products in fasting urine samples are potential biomarkers of habitual citrus fruit consumption.

Lloyd AJ, Beckmann M, Favé G, Mathers JC, Draper J.

Br J Nutr. 2011 Sep;106(6):812-24. doi: 10.1017/S0007114511001164. Epub 2011 May 9.

PMID:
21736852
3.

Use of mass spectrometry fingerprinting to identify urinary metabolites after consumption of specific foods.

Lloyd AJ, Favé G, Beckmann M, Lin W, Tailliart K, Xie L, Mathers JC, Draper J.

Am J Clin Nutr. 2011 Oct;94(4):981-91. doi: 10.3945/ajcn.111.017921. Epub 2011 Aug 24.

4.

Metabolic profiling strategy for discovery of nutritional biomarkers: proline betaine as a marker of citrus consumption.

Heinzmann SS, Brown IJ, Chan Q, Bictash M, Dumas ME, Kochhar S, Stamler J, Holmes E, Elliott P, Nicholson JK.

Am J Clin Nutr. 2010 Aug;92(2):436-43. doi: 10.3945/ajcn.2010.29672. Epub 2010 Jun 23.

5.

Dietary exposure biomarker-lead discovery based on metabolomics analysis of urine samples.

Beckmann M, Lloyd AJ, Haldar S, Favé G, Seal CJ, Brandt K, Mathers JC, Draper J.

Proc Nutr Soc. 2013 Aug;72(3):352-61. doi: 10.1017/S0029665113001237. Epub 2013 May 1. Review.

PMID:
23632011
6.

Mass spectrometry-based metabolomics for the discovery of biomarkers of fruit and vegetable intake: citrus fruit as a case study.

Pujos-Guillot E, Hubert J, Martin JF, Lyan B, Quintana M, Claude S, Chabanas B, Rothwell JA, Bennetau-Pelissero C, Scalbert A, Comte B, Hercberg S, Morand C, Galan P, Manach C.

J Proteome Res. 2013 Apr 5;12(4):1645-59. doi: 10.1021/pr300997c. Epub 2013 Mar 5.

PMID:
23425595
7.

Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods.

Mennen LI, Sapinho D, Ito H, Bertrais S, Galan P, Hercberg S, Scalbert A.

Br J Nutr. 2006 Jul;96(1):191-8.

PMID:
16870009
8.

Urinary acrylamide metabolites as biomarkers for short-term dietary exposure to acrylamide.

Bjellaas T, Stølen LH, Haugen M, Paulsen JE, Alexander J, Lundanes E, Becher G.

Food Chem Toxicol. 2007 Jun;45(6):1020-6. Epub 2006 Dec 19.

PMID:
17258374
9.

Metabolomic profiling of urine: response to a randomised, controlled feeding study of select fruits and vegetables, and application to an observational study.

May DH, Navarro SL, Ruczinski I, Hogan J, Ogata Y, Schwarz Y, Levy L, Holzman T, McIntosh MW, Lampe JW.

Br J Nutr. 2013 Nov;110(10):1760-70. doi: 10.1017/S000711451300127X. Epub 2013 May 9.

10.

Nontargeted metabolite profiling discriminates diet-specific biomarkers for consumption of whole grains, fatty fish, and bilberries in a randomized controlled trial.

Hanhineva K, Lankinen MA, Pedret A, Schwab U, Kolehmainen M, Paananen J, de Mello V, Sola R, Lehtonen M, Poutanen K, Uusitupa M, Mykkänen H.

J Nutr. 2015 Jan;145(1):7-17. doi: 10.3945/jn.114.196840. Epub 2014 Nov 12.

PMID:
25527657
11.
12.

Discovery and validation of urinary exposure markers for different plant foods by untargeted metabolomics.

Andersen MB, Kristensen M, Manach C, Pujos-Guillot E, Poulsen SK, Larsen TM, Astrup A, Dragsted L.

Anal Bioanal Chem. 2014 Mar;406(7):1829-44. doi: 10.1007/s00216-013-7498-5. Epub 2014 Jan 4.

PMID:
24390407
13.

Evaluation of a dietary targets monitor.

Lean ME, Anderson AS, Morrison C, Currall J.

Eur J Clin Nutr. 2003 May;57(5):667-73.

PMID:
12771967
14.

Untargeted metabolomics as a screening tool for estimating compliance to a dietary pattern.

Andersen MB, Rinnan Å, Manach C, Poulsen SK, Pujos-Guillot E, Larsen TM, Astrup A, Dragsted LO.

J Proteome Res. 2014 Mar 7;13(3):1405-18. doi: 10.1021/pr400964s. Epub 2014 Feb 6.

PMID:
24444418
15.

Hippuric acid in 24-hour urine collections is a potential biomarker for fruit and vegetable consumption in healthy children and adolescents.

Krupp D, Doberstein N, Shi L, Remer T.

J Nutr. 2012 Jul;142(7):1314-20. doi: 10.3945/jn.112.159319. Epub 2012 May 23.

16.

Low glycemic index breakfasts and reduced food intake in preadolescent children.

Warren JM, Henry CJ, Simonite V.

Pediatrics. 2003 Nov;112(5):e414.

PMID:
14595085
17.

Nutritional methods in the European Prospective Investigation of Cancer in Norfolk.

Bingham SA, Welch AA, McTaggart A, Mulligan AA, Runswick SA, Luben R, Oakes S, Khaw KT, Wareham N, Day NE.

Public Health Nutr. 2001 Jun;4(3):847-58.

PMID:
11415493
18.

Metabolomics in nutritional epidemiology: identifying metabolites associated with diet and quantifying their potential to uncover diet-disease relations in populations.

Guertin KA, Moore SC, Sampson JN, Huang WY, Xiao Q, Stolzenberg-Solomon RZ, Sinha R, Cross AJ.

Am J Clin Nutr. 2014 Jul;100(1):208-17. doi: 10.3945/ajcn.113.078758. Epub 2014 Apr 16.

19.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
20.

Polyphenol levels in human urine after intake of six different polyphenol-rich beverages.

Ito H, Gonthier MP, Manach C, Morand C, Mennen L, Rémésy C, Scalbert A.

Br J Nutr. 2005 Oct;94(4):500-9.

PMID:
16197573
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