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Items: 1 to 20 of 76

1.

Determination of the causes of tendency toward red meat and meat products in the west of Iran.

Falahi E, Ebrahimzadeh F, Anbari K.

J Res Med Sci. 2012 Apr;17(4):373-7.

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Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.

Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, Overvad K, Olsen A, Tjønneland A, Clavel F, Boutron-Ruault MC, Kesse E, Boeing H, Bergmann MM, Nieters A, Linseisen J, Trichopoulou A, Trichopoulos D, Tountas Y, Berrino F, Palli D, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Lund E, Skeie G, Ardanaz E, González C, Navarro C, Quirós JR, Sanchez MJ, Berglund G, Mattisson I, Hallmans G, Palmqvist R, Day NE, Khaw KT, Key TJ, San Joaquin M, Hémon B, Saracci R, Kaaks R, Riboli E.

J Natl Cancer Inst. 2005 Jun 15;97(12):906-16.

4.

Food consumption patterns in an adult urban population in Beirut, Lebanon.

Nasreddine L, Hwalla N, Sibai A, Hamzé M, Parent-Massin D.

Public Health Nutr. 2006 Apr;9(2):194-203.

PMID:
16571173
5.

Consumption of animal products, their nutrient components and postmenopausal circulating steroid hormone concentrations.

Brinkman MT, Baglietto L, Krishnan K, English DR, Severi G, Morris HA, Hopper JL, Giles GG.

Eur J Clin Nutr. 2010 Feb;64(2):176-83. doi: 10.1038/ejcn.2009.129. Epub 2009 Nov 11.

PMID:
19904296
6.

Meat consumption in São Paulo-Brazil: trend in the last decade.

de Carvalho AM, César CL, Fisberg RM, Marchioni DM.

PLoS One. 2014 May 2;9(5):e96667. doi: 10.1371/journal.pone.0096667. eCollection 2014.

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Meat, poultry, and fish consumption and nutrient intake in the healthy elderly.

Koehler KM, Hunt WC, Garry PJ.

J Am Diet Assoc. 1992 Mar;92(3):325-30.

PMID:
1552132
9.

Determination of antibiotic consumption index for animal originated foods produced in animal husbandry in Iran, 2010.

Aalipour F, Mirlohi M, Jalali M.

J Environ Health Sci Eng. 2014 Jan 27;12(1):42. doi: 10.1186/2052-336X-12-42.

10.

Red meat, chicken, and fish consumption and risk of colorectal cancer.

English DR, MacInnis RJ, Hodge AM, Hopper JL, Haydon AM, Giles GG.

Cancer Epidemiol Biomarkers Prev. 2004 Sep;13(9):1509-14.

11.

Consumption of fruit and vegetables among elderly people: a cross sectional study from Iran.

Salehi L, Eftekhar H, Mohammad K, Tavafian SS, Jazayery A, Montazeri A.

Nutr J. 2010 Jan 13;9:2. doi: 10.1186/1475-2891-9-2.

12.

Food consumption patterns in the adult population of the Basque Country (EINUT-I).

Aranceta J, Pérez Rodrigo C, Eguileor I, Marzana I, González de Galdeano L, Saenz de Buruaga J.

Public Health Nutr. 1998 Sep;1(3):185-92.

PMID:
10933417
13.

Incorporation of lean red meat into a National Cholesterol Education Program Step I diet: a long-term, randomized clinical trial in free-living persons with hypercholesterolemia.

Hunninghake DB, Maki KC, Kwiterovich PO Jr, Davidson MH, Dicklin MR, Kafonek SD.

J Am Coll Nutr. 2000 Jun;19(3):351-60.

PMID:
10872897
14.

Lung cancer risk and red meat consumption among Iowa women.

Alavanja MC, Field RW, Sinha R, Brus CP, Shavers VL, Fisher EL, Curtain J, Lynch CF.

Lung Cancer. 2001 Oct;34(1):37-46.

PMID:
11557111
15.

Trends in dietary habits and food consumption in Catalonia, Spain (1992-2003).

Ribas-Barba L, Serra-Majem L, Salvador G, Castell C, Cabezas C, Salleras L, Plasencia A.

Public Health Nutr. 2007 Nov;10(11A):1340-53.

PMID:
17988406
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18.

Meat consumption among Black and White men and risk of prostate cancer in the Cancer Prevention Study II Nutrition Cohort.

Rodriguez C, McCullough ML, Mondul AM, Jacobs EJ, Chao A, Patel AV, Thun MJ, Calle EE.

Cancer Epidemiol Biomarkers Prev. 2006 Feb;15(2):211-6.

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Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.

Takachi R, Tsubono Y, Baba K, Inoue M, Sasazuki S, Iwasaki M, Tsugane S, Japan Public Health Center-Based Prospective Study Group.

Asia Pac J Clin Nutr. 2011;20(4):603-12.

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